scholarly journals Exploiting Visual Content of Book Front Cover to Aggrandize the Content Based Book Recommendation System

In modern e-commerce world Recommendation Systems are playing a key role in supporting customers to take a decision. With this kind of services customers can choose comfortably the products as per their preferences from a long list of available products. It’s not only a boon for the customers; it will boost the sales for the organization and generate better revenues. Due to diverse domain characteristics, each domain requires different kinds of recommendation models. Content based recommendation model is one of the recommendation models which purely rely on product features and the current user preferences. This model is more effective for the domains like news, micro-blogs, books, movie plots and scientific papers etc. In this paper we propose a content-based filtering model for book recommender system by utilizing its overall textual features as well as visual features of its front cover. Numerous surveys have demonstrated that book readers are highly inclined to its covers that are visually attractive1 . Book front cover is the first representative candidate of the book that will reveal the overall sense of the book; hence we considered book front cover as one of the book contents along with the text. Our experiment shows that augmenting the visual features to the existing content-based recommender models performed well.

Author(s):  
Avinash Navlani ◽  
Nidhi Dadhich

With the increase in user choices and rapid change in user preferences, various methods required to capture such increasing choices and changing preferences. Online systems require quick adaptability. Another aspect is that with the increase in a number of items and users, computation time increases considerably. Thus system needs parallel computing platform to run newer designed recommender system techniques. Recommendation system helps people to tackle the choice overload problem and help to select the efficient one. Even though there is lots of work have been done in the recommendation system, still there is a problem in handling various types of data and basically to handle a large amount of data. The main aim of the recommendation system is to provide the best opinion from the available large amount of data. The present chapter describes an introduction to recommender systems, its functions, types, techniques, applications, collaborative filtering, content-based filtering and evaluation of performance.


Nowadays a big challenge when going out to a new restaurant or cafe, people usually use websites or applications to look up nearby places and then choose one based on an average rating. But most of the time the average rating isn't enough to predict the quality or hygiene of the restaurant. Different people have different perspectives and priorities when evaluating a restaurant. Many online businesses now have implemented personalized recommendation systems which basically try to identify user preferences and then provide relevant products to enhance the users experience . In turn, users will be able to enjoy exploring what they might like with convenience and ease because of the recommendation results. Finding an ideal restaurant can be a struggle because the mainstream recommender apps have not yet adopted the personalized recommender approach. So we took up this challenge and we aim to build the prototype of a personalized recommender system that incorporates metadata which is basically the information provided by interactions of customers and restaurants online(reviews), which gives a pretty good idea of customers satisfaction and taste as well as features of the restaurant. This type of approach enhances user experience of finding a restaurant that suits their taste better. This paper has used a package called lightfm(the library of python for implementing popular recommendation algorithms) and the dataset from yelp. There are different methods of filtering the data, here we have used Hybrid filtering which is a combination of Content-based filtering (CBF) and Collaborative Filtering (CF). Since the results from Hybrid filtering are far more closer to accuracy than CBF or CF respectively. Then hybrid filtering gives results in the form of personalized recommendations for users after training and testing of the data


Mathematics ◽  
2020 ◽  
Vol 8 (12) ◽  
pp. 2138
Author(s):  
Sang-Min Choi ◽  
Dongwoo Lee ◽  
Chihyun Park

One of the most popular applications for the recommender systems is a movie recommendation system that suggests a few movies to a user based on the user’s preferences. Although there is a wealth of available data on movies, such as their genres, directors and actors, there is little information on a new user, making it hard for the recommender system to suggest what might interest the user. Accordingly, several recommendation services explicitly ask users to evaluate a certain number of movies, which are then used to create a user profile in the system. In general, one can create a better user profile if the user evaluates many movies at the beginning. However, most users do not want to evaluate many movies when they join the service. This motivates us to examine the minimum number of inputs needed to create a reliable user preference. We call this the magic number for determining user preferences. A recommender system based on this magic number can reduce user inconvenience while also making reliable suggestions. Based on user, item and content-based filtering, we calculate the magic number by comparing the accuracy resulting from the use of different numbers for predicting user preferences.


Author(s):  
Muhammad Umer ◽  
Saima Sadiq ◽  
Malik Muhammad Saad Missen ◽  
Zahid Hameed ◽  
Zahid Aslam ◽  
...  

Author(s):  
Lakshmikanth Paleti ◽  
P. Radha Krishna ◽  
J.V.R. Murthy

Recommendation systems provide reliable and relevant recommendations to users and also enable users’ trust on the website. This is achieved by the opinions derived from reviews, feedbacks and preferences provided by the users when the product is purchased or viewed through social networks. This integrates interactions of social networks with recommendation systems which results in the behavior of users and user’s friends. The techniques used so far for recommendation systems are traditional, based on collaborative filtering and content based filtering. This paper provides a novel approach called User-Opinion-Rating (UOR) for building recommendation systems by taking user generated opinions over social networks as a dimension. Two tripartite graphs namely User-Item-Rating and User-Item-Opinion are constructed based on users’ opinion on items along with their ratings. Proposed approach quantifies the opinions of users and results obtained reveal the feasibility.


2020 ◽  
Vol 2 (95) ◽  
pp. 21-27
Author(s):  
S. F. Chalyi ◽  
V. O. Leshchynskyi

The problem of taking into account changes in the user’s behavior of the recommendation system whenconstructing explanations for recommendations is considered. This problem occurs as a result of cyclical changes in userrequirements. Its solution is associated with the construction of an explanation comparing the alternative choices of theuser of the recommendation system. The developed models of temporal patterns consist of a set of temporal relationshipsbetween the events of users’ choice of goods and services. The first pattern contains an alternative in the form of sequential selection in time of several objects or the selection of only a pair - the first and the last object. The second pattern,sequential-alternative choice, consists of a sequence of choices over time, which ends with the first pattern. The proposedapproach to the formation of patterns is based on the construction of data sets containing temporal dependencies betweena group of user choices for a given level of time detail. The temporal dataset is used to construct a temporal graph of therecommender system user selection process. The latter includes a set of temporal patterns with an indication of the timeof their beginning and end, which makes it possible to determine the duration of the implementation of these patterns.On the basis of the patterns, subsets of temporal relationships are formed to build explanations for the recommendedlist of goods and services. Experimental verification of the developed approach using the “Online Retail” sales data sethas shown the possibility of identifying temporal patterns even on short initial samples.


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