Investigating the antioxidant Content of Sweet Pepper in Response to Fertilisers

2020 ◽  
Vol 6 (2) ◽  
pp. 34-43
Author(s):  
RC Jagessar ◽  
◽  
L Chester ◽  
T Blair ◽  
Keyword(s):  
Sweet Pepper ◽  
Antioxidant Content

Influence of Fruit Ripening Stage and Harvest Period on the Antioxidant Content of Sweet Pepper Cultivars

2011 ◽  
Vol 66 (4) ◽  
pp. 416-423 ◽  
Author(s):  
María C. Martí ◽  
Daymi Camejo ◽  
Fernando Vallejo ◽  
Félix Romojaro ◽  
Sierra Bacarizo ◽  
...  
Keyword(s):  
Fruit Ripening ◽  
Sweet Pepper ◽  
Ripening Stage ◽  
Antioxidant Content

scholarly journals Antioxidant activity in cultivar types of tomato and bell pepper

2008 ◽  
pp. 64-66
Author(s):  
A.A. Lapin ◽  
N.F. Tenikova ◽  
S.I. Ignatova ◽  
A.P. Bukharova ◽  
A.F. Bukharov
Keyword(s):  
Antioxidant Activity ◽  
Nutritive Value ◽  
Fruit Juice ◽  
Sweet Pepper ◽  
Inbred Lines ◽  
Bell Pepper ◽  
Tomato Juice ◽  
Antioxidant Content

The high antioxidant content in fruits of tomato and sweet pepper is determined as a characteristic of nutritive value as well as medical purposes. The analyses snowed that the antioxidant activity was different in cultivars type of tomato and sweet pepper taken for testing. It was shown that the antioxidant activity in a fruit juice of sweet pepper was 2.5 times as much as in tomato juice. The maximum antioxidant activity was observed in hybrids with pink and crimson colored fruits such as N603, Galactika, and also inbred lines of pepper developed by inter-specific crossing of N624 and N1713.

Assessment of ability to varnish turbine oils

2020 ◽  
Vol 06 ◽  
pp. 28-33
Author(s):  
I.V. Mitin ◽  
◽  
I.R. Tatur ◽  
K.U. Smirnov ◽  
A.M. Suloev ◽  
...  
Keyword(s):  
Antioxidant Properties ◽  
Mechanism Of Formation ◽  
Critical Situation ◽  
Antioxidant Content ◽  
Turbine Equipment

The reasons for the formation of varnish deposits of turbine oils are determined. It is shown that the performance of turbine oils is determined by methods of ASTM D7843 (MPC) and ASTM D6971 (RUL) can be assessed, the process of formation of varnish deposits, the level of antioxidant properties, antioxidant content of, amend, and extend the oil change, and to predict critical situation in the operation of turbine equipment. The mechanism of formation of varnish deposits in turbine oils is proposed.

Удобрение перца сладкого

2018 ◽  
Author(s):  
V.A. Borisov ◽  
A.M. Menshikh ◽  
V.S. Sosnov ◽  
G.F. Monakhos
Keyword(s):  
Drip Irrigation ◽  
Sweet Pepper ◽  
Water Soluble ◽  
Mineral Fertilizers ◽  
High Quality ◽  
Organic Mineral ◽  
Soluble Fertilizer

Показано действие минеральных удобрений, микрокристаллического комплексного водорастворимого удобрения «Мастер» и органоминерального наноудобрения с ростостимулирующей активностью «Арксойл» при капельном орошении на урожайность и качество сладкого перца нового гибрида F1 Темп. Сочетание основного удобрения с листовой и корневой подкормками позволяет получить до 65 т/га плодов перца высокого качества.The action of mineral fertilizers, microcrystalline complex water soluble fertilizer Master and organic mineral nano-fertilizer with growth-stimulating activity Arksoil under drip irrigation on the productivity and quality of sweet pepper of the new hybrid F1 Temp is shown. The combination of basic fertilizer with leaf and root fertilizing allows to obtain up to 65 t/ha of pepper fruits of high quality.

Гибриды перца сладкого для товарного производства

2018 ◽  
Author(s):  
V.V. Ognev ◽  
T.V. Chernova ◽  
A.N. Kostenko ◽  
N.A. Poltavskiy
Keyword(s):  
Sweet Pepper ◽  
Breeding Work ◽  
Open Ground

Представлен обзор селекционной работы по культуре перца сладкого в Агрохолдинге «Поиск». Выделены актуальные направления исследований в селекции перца на гетерозис. Представлены лучшие гибриды для различных направлений использования в товарном производстве.Main directions of breeding and results of breeding work by Poisk Agro Holding in sweet pepper are presented. Hybrids identified for intensive growing in open ground and springhouse, for various uses.

p-COUMARIC ACID CONTENT IN SWEET PEPPER UNDER FARMING METHODS

2016 ◽  
Vol 15 (8) ◽  
pp. 1841-1848
Author(s):  
Vasile Stoleru ◽  
Daniela Cristina Dimitriu ◽  
Andreia Corciova ◽  
Laurian Vlase ◽  
Teodor Stan ◽  
...  
Keyword(s):  
Acid Content ◽  
Sweet Pepper ◽  
Coumaric Acid

Nutritional and energy value of sweet pepper fruit depending on variety

2018 ◽  
Vol 6 (10) ◽  
pp. 150-158
Author(s):  
Viktor Koltunov ◽  
◽  
Kateryna Kalaida ◽  
Keyword(s):  
Sweet Pepper ◽  
Energy Value ◽  
Pepper Fruit
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