scholarly journals STUDI IMPLEMENTASI KONSEP HALAL SUPPLY CHAIN PADA PASOKAN DAGING AYAM DI PASAR BARU KARAWANG

BUANA ILMU ◽  
2021 ◽  
Vol 5 (2) ◽  
pp. 140-157
Author(s):  
Afif Hakim

Salah satu produk yang dekat dengan masyarakat dan selalu diminati untuk dikonsumsi adalah daging ayam. Oleh karena itu, diperlukan penelitian yang mengkaji mengenai kehalalan daging ayam curah dalam serangkain proses suplly chain-nya dari hulu ke hilir. Penelitian ini mengambil objek yaitu daging ayam yang dijual di Pasar Baru Karawang. Adapun kesimpulan yang dapat ditarik dari penelitian ini adalah ketiga pemasok daging ayam ke pasar baru karawang secara umum berdasarkan observasi secara langsung di lapangan sudah memenuhi syarat syar’i mengenai kehalalan daging ayam dan sampai kepada konsumen akhir tidak terkontaminasi dengan barang haram/najis. Akan tetapi tetap masih diperlukan penyempurnaan sebagai yaitu perlu dipastikan kembali kehalalan bahan dari makanan, minuman, vaksin, dan vitamin yang digunakan, perlu adanya pemastian menghadap kiblat, perlu adanya pemastian bahwa ayam yang disembelih sudah betul-betul mati sebelum proses selanjutnya atau minimal menunggu 3 menit. Risiko yang dapat terjadi dikelompokkan menjadi resiko rendah, resiko sedang dan resiko tinggi. Risiko rendah yaitu daging ayam tercampur dengan bahan najis/haram dan timbangan tidak sesuai. Resiko sedang yaitu penyembelihan tidak menghadap kiblat. Sedangkan resiko tinggi yaitu ayam belum benar-benar mati karena berhubungan langsung dengan kehalalan daging ayam. Hal ini pula yang jarang disadari oleh para pemasok daging ayam mereka kebanyakan tidak memastikan benar-benar mati atau tidak menunggu setidaknya 3 menit. Oleh karena itu, dibutuhkan edukasi, standarisasi, serta kalibrasi timbangan. Kata kunci  :   supply chain,  kehalalan, haram, Pasar Baru Karawang One of the products that are close to the community and always in demand for consumption is chicken. Therefore, it is necessary to study the halal chicken meat in the supply chain process from upstream to downstream. This research took the object, namely chicken meat sold in Pasar Baru Karawang. The conclusions that can be drawn from this study are that the three suppliers of chicken meat to the Karawang new market in general, based on direct observations in the field, have met the syar'i requirements regarding the halalness of chicken meat and until the end consumers are not contaminated with haram / najis goods. However, improvements are still needed as it is necessary to re-confirm the halalness of the ingredients of the food, drinks, vaccines, and vitamins used, it is necessary to ensure facing the Qibla, it is necessary to ensure that the slaughtered chickens have really died before the next process or at least wait 3 minute. The risks that can occur are grouped into low risk, medium risk and high risk. Low risk, namely the chicken meat is mixed with unclean / haram ingredients and the scale is not suitable. The risk is moderate, namely the slaughter does not face the Qibla. Meanwhile, the high risk is that the chicken has not really died because it is directly related to the halal meat of the chicken. It is also something that is rarely realized by most of their chicken meat suppliers who do not ensure that they are really dead or do not wait at least 3 minutes. Therefore, it takes education, standardization, and scale calibration.  Keyword : supply chain,  halal, haram, Pasar Baru Karawang (traditional market)

BMJ Open ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. e043837
Author(s):  
Usha Dutta ◽  
Anurag Sachan ◽  
Madhumita Premkumar ◽  
Tulika Gupta ◽  
Swapnajeet Sahoo ◽  
...  

ObjectivesHealthcare personnel (HCP) are at an increased risk of acquiring COVID-19 infection especially in resource-restricted healthcare settings, and return to homes unfit for self-isolation, making them apprehensive about COVID-19 duty and transmission risk to their families. We aimed at implementing a novel multidimensional HCP-centric evidence-based, dynamic policy with the objectives to reduce risk of HCP infection, ensure welfare and safety of the HCP and to improve willingness to accept and return to duty.SettingOur tertiary care university hospital, with 12 600 HCP, was divided into high-risk, medium-risk and low-risk zones. In the high-risk and medium-risk zones, we organised training, logistic support, postduty HCP welfare and collected feedback, and sent them home after they tested negative for COVID-19. We supervised use of appropriate personal protective equipment (PPE) and kept communication paperless.ParticipantsWe recruited willing low-risk HCP, aged <50 years, with no comorbidities to work in COVID-19 zones. Social distancing, hand hygiene and universal masking were advocated in the low-risk zone.ResultsBetween 31 March and 20 July 2020, we clinically screened 5553 outpatients, of whom 3012 (54.2%) were COVID-19 suspects managed in the medium-risk zone. Among them, 346 (11.4%) tested COVID-19 positive (57.2% male) and were managed in the high-risk zone with 19 (5.4%) deaths. One (0.08%) of the 1224 HCP in high-risk zone, 6 (0.62%) of 960 HCP in medium-risk zone and 23 (0.18%) of the 12 600 HCP in the low-risk zone tested positive at the end of shift. All the 30 COVID-19-positive HCP have since recovered. This HCP-centric policy resulted in low transmission rates (<1%), ensured satisfaction with training (92%), PPE (90.8%), medical and psychosocial support (79%) and improved acceptance of COVID-19 duty with 54.7% volunteering for re-deployment.ConclusionA multidimensional HCP-centric policy was effective in ensuring safety, satisfaction and welfare of HCP in a resource-poor setting and resulted in a willing workforce to fight the pandemic.


2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Joerg Leukel ◽  
Vijayan Sugumaran

PurposeProcess models specific to the supply chain domain are an important tool for the analysis of interorganizational interfaces and requirements of information technology (IT) systems supporting supply chain decision-making. The purpose of this study is to examine the effectiveness of supply chain process models for novice analysts in conveying domain semantics compared to alternative textual representations.Design/methodology/approachA laboratory experiment with graduate students as proxies for novice analysts was conducted. Participants were randomly assigned to either the diagram group, which worked with “thread diagrams” created from the modeling grammar “Supply Chain Operation Reference (SCOR) model”, or the text group, which worked with semantically equivalent textual representations. Domain understanding was measured using cognitively demanding information acquisition for two different domains.FindingsDiagram users were more accurate in identifying product-related information and organizing this information in a graph compared to those using the textual representation. The authors found considerable improvements in domain understanding, and using the diagrams was perceived as easy as using the texts.Originality/valueThe study's findings are unique in providing empirical evidence for supply chain process models being an effective representation for novice analysts. Such evidence is lacking in prior research because of the evaluation methods used, which are limited to scenario, case study and informed argument. This study adds the diagram user's perspective to that literature and provides a rigorous empirical evaluation by contrasting diagrammatic and textual representations.


Author(s):  
Ahmed Faek Elgendy

This study aims to investigate the nature of the relationship between Big Data Analysis as a mediator in Process Orientation (PO) and Information Systems Programming (ISP) to supply chains processes in Saudi Arabian industrial organizations. A stratified random sample of 357 managers and employees working in 37 industrial companies in Saudi Arabia was tested. The study relied on the descriptive and analytical research methodology. The results indicated that there is a significant indirect effect of Big Data Analysis (Planning, Procuring, Manufacturing, Delivering) as the mediator on Process Orientation and Information Systems Programming (ISP) and (PO) to improve supply chain process as well as organizational effectiveness. The researcher made a number of recommendations for the Saudi Arabian manufacturing firms to develop analytical capabilities in managers in order to utilize big data analysis as a tool to increase efficiency and effectiveness in the organizational system. A wide spread awareness program about the benefits to adopt big data analysis and management information systems may be adopted to ensure an efficient supply chain system.


2018 ◽  
Vol 6 (5) ◽  
pp. 138-148
Author(s):  
Ine Fausayana ◽  
Weka Gusmiarty Abdullah ◽  
La Ode Dawid

The aim of this study was to analysis the risks of coconut products marketing in Kendari City. The results of this study described risk identification in three stage of marketing of coconut product, namely (a) Five risks identified at the stage of storaging; broken coconut fruit, unsold product, fire market, theft of coconut fruits, and market regulation; (b) Three risks identified at the stage of processing; broken coconut, coconut shell waste, and damage to processing facilities; and (c) Four risks identified at the stage of selling; unsold product, non-strategic selling locations, substitute goods, and competitors. Overall, the risk on coconut products marketing was mapped at low risk. High risk was more prevalent in the stage of processing, which was caused by the risk of coconut shell waste. While medium risk was more prevalent in the stage of storaging.


2020 ◽  
Vol 8 (5) ◽  
pp. 1261-1265

Objective This research is to examine the supply chain management process carried out by fishermen in searching for fish in the Brondong archipelago - Lamongan East Java fishing port. In this study, researchers used a qualitative case study method with miles and hubberman analysis techniques (data reduction, data display and data verification). In this research, researchers look directly at the supply chain management process carried out there. In this study, researchers also examined the process that is adapted to Islamic Sharia, so that the supply chain process that is there can be said as a halal activity and also thayyiban. In accordance with the research objective, which is to examine halal supply chain management, researchers found that the process carried out by the fishermen who were there in carrying out their activities could be said to be halal and also tayiban


2011 ◽  
Vol 13 (4) ◽  
Author(s):  
Marcos Paulo Valadares de Oliveira ◽  
Kevin McCormack ◽  
Marcelo Bronzo Ladeira ◽  
Peter Trkman ◽  
Joachim Van den Bergh

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