RESEARCH OF PHYSICO CHEMICAL PARAMETERS BEFORE AND AFTER THE USE OF THERMAL WATER IN THE PEJA BATH

2021 ◽  
Vol 6 (2) ◽  
pp. 106-112
Author(s):  
Florent DOBROSHI ◽  
Faton MALOKU ◽  
Krenar Dobroshi
Keyword(s):  
Thermal Water ◽  
Chemical Parameters ◽  
Physico Chemical ◽  
Before And After

scholarly journals Effect of natural disinfectant (Moringa oleifera) and a chemical disinfectant (calcium hypochlorite) on nematode eggs: bioefficiency and impact of physico-chemical variables

2020 ◽  
Vol 10 (2) ◽  
pp. 335-346
Author(s):  
Arnold Landry Fotseu Kouam ◽  
Gideon Aghaindum Ajeagah
Keyword(s):  
Petri Dish ◽  
Nematode Species ◽  
Optical Microscope ◽  
Chemical Parameters ◽  
Calcium Hypochlorite ◽  
Physico Chemical ◽  
Before And After ◽  
Nematode Eggs ◽  
Chemical Disinfectant ◽  
Physical And Chemical

Abstract The aim of this study is to determine the effectiveness of disinfectant on the viability of eggs from three nematode species (Ascaris, Trichuris, Ankylostoma). It was conducted in a microcosm from June 2018 to June 2019. The wastewater scan was sampled using 5 L sterile containers, the sample was arranged in four replicas, three tests and one control. The test samples received three disinfectants (Moringa, calcium hypochlorite and Moringa associated with calcium hypochlorite) at varying concentrations. The physical and chemical parameters were measured before and after the application of each disinfectant. The samples were then observed under an optical microscope. The viability of the eggs was determined by incubating the Petri dish samples at 30 °C for 30 days. The analyses show that some physicochemical parameters can significantly influence the efficacy of disinfectant on the eggs. The calcium hypochlorite associated with Moringa at 0.6 g/L showed greater efficacy on reducing viability and inactivation of eggs with 100% efficacy yield rates on Ankylostoma and Trichuris trichiuria and 97% on Ascaris lumbricoides eggs; this efficacy is significantly different from that observed on samples treated with Moringa and simple calcium hypochlorite. Of the three parasites tested, A. lumbricoides showed greater resistance to the disinfectant.

scholarly journals Evaluation of the efficiency of some disinfectants on the viability of Hymenolepis nana eggs isolated from wastewater and faecal sludge in Yaounde (Cameroon): importance of some abiotic variables

2021 ◽  
Author(s):  
Fotseu Kouam Arnold Landry ◽  
Ajeagah Gideon Aghaindum ◽  
Amoah Isaac Dennis ◽  
Okoa Amougou Thérèse Nadège ◽  
Tsomene Namekong Pierre
Keyword(s):  
Hydrogen Peroxide ◽  
Sodium Hypochlorite ◽  
Optical Microscope ◽  
Parasitic Infections ◽  
Contributory Factor ◽  
Chemical Parameters ◽  
Hymenolepis Nana ◽  
Physico Chemical ◽  
Before And After ◽  
Set Up

Abstract Hymenolepis nana is responsible for many parasitic infections in tropical areas, with its persistence in aquatic environments as major contributory factor. A study aimed at demonstrating the effectiveness of some disinfectants on the viability of Hymenolepis nana eggs was conducted in microcosm. Sampling consisted of taking wastewater and sewage sludge samples in sterilized containers and then transporting to the laboratory of Hydrobiology and Environmental Sciences for the determination of Hymenolepis nana eggs using standard protocols. The experimental set-up consisted of five replicates, four tests and a control. The test samples were successively treated with four disinfectants (calcium chlorite, hydrogen peroxide, gypsum and sodium hypochlorite). The physico-chemical parameters were measured before and after disinfection. The samples were then observed under an optical microscope after concentration of the sample through sedimentation and McMaster technique. The viability of the eggs was determined using incubation and staining techniques. The analysis revealed that, the selected disinfectants significantly reduced the physico-chemical parameters with an average yield ranging from 79.24 ± 19.43% to 99.24 ± 1.47%). These physico-chemical parameters can significantly influence the treatment of Hymenolepis nana eggs either by absorbing the disinfectant or by constituting a protective barrier for the eggs, and the physico-chemical nature of the disinfectant strongly influences the formation of disinfection by-products. Calcium chlorite showed a greater effectiveness in reducing eggs viability with efficiency rates of 93.12 ± 9.12% followed by hydrogen peroxide (89.57 ± 14.55%), sodium hypochlorite (82.51 ± 14.39%) and gypsum (80.85 ± 12.88%). The results obtained with gypsum are almost similar to those obtained with other disinfectants (calcium chlorite, hydrogen peroxide and sodium hypochlorite) and clearly show that this disinfectant can be used in water treatment because, unlike other chemical disinfectants, it has no known toxic effects.

scholarly journals Physico-Chemical Characterization of Local Tannery Waste Water Before and After Flocculation Treatment

2019 ◽  
Vol 11 (2) ◽  
pp. 77
Author(s):  
Abba Paltahe ◽  
Tsamo Cornelius ◽  
Balkissou Sambo ◽  
Djaoyang Christian ◽  
Téri Téri ◽  
...  
Keyword(s):  
Chemical Properties ◽  
Chemical Characterization ◽  
Ammonium Ion ◽  
Organic Load ◽  
Total Hardness ◽  
Tannery Effluent ◽  
Chemical Parameters ◽  
Physico Chemical ◽  
Before And After ◽  
Vegetable Tanning

This paper presents the variation in physico-chemical properties of a local Maroua tannery effluent before and after a flocculation treatment. Tanning is a process that consists of the transformation of the animal skin into leather by using different baths which contain many chemical reagents and produces high quantity of liquid and solid waste. The used water of traditional tannery of Maroua is directly thrown in nature without any pre-treatment posing a potential risk to the environment and human health. Physico-chemical parameters such as temperature, pH and conductivity, Total suspended solids, Total hardness, chlorides, sulfides, nitrates,COD, BOD5 , ammonium ion, dissolve oxygen, turbidity, colour and odour were determined before and after aluminum sulfate powder flocculation treatment for effluents collected from soaking, liming, deliming and vegetable tanning stages of the tannery process. The results obtained showed that most of the physico-chemical parameters are higher than the international standard. The results obtained made it possible to classify these four effluents in order of toxicity as follows: Liming water > vegetable tanning water > deliming water > soaking water. The treatment of these waste waters by flocculation reduces the concentrations of certain pollutant loads such as TSS, turbidity, hardness, COD, BOD5, sulfate; but remains less effective on others such as nitrate, chloride and ammonium ion (8%). There is also a decrease in pH, an increase in dissolved oxygen and conductivity. The flocculation treatment thus considerably reduced the toxicity of these effluents, especially its organic load.

scholarly journals NEW ASPECTS OF USING MILLET GRAIN IN BREAD MANUFACTURING

2019 ◽  
Vol 13 (1) ◽  
Author(s):  
L. Ovsiannykova ◽  
L. Valevskaya ◽  
V. Yurkovska ◽  
S. Orlova ◽  
O. Sokolovskaya
Keyword(s):  
Wheat Flour ◽  
Microwave Treatment ◽  
Surface Shape ◽  
Bakery Products ◽  
Chemical Parameters ◽  
Organoleptic Evaluation ◽  
Organoleptic Characteristics ◽  
Physico Chemical ◽  
Before And After

The article proves how practical it is to use whole-milled millet grain to improve the quality of bakery products. Samples of bread with the addition of different amounts of milled millet grain before and after microwave treatment have been evaluated by sensory (surface, shape, and colour of bread, porosity, structure and colour of the crumb) and physico-chemical parameters. To determine the organoleptic evaluation of bread samples with the addition of 5%, 10%, and 15% whole-milled millet grain before and after microwave treatment, a scoring scale and the profiling method were used. According to the results of the research, the advantages of introducing milled millet grain into wheat flour has been substantiated, and it has been shown that adding it to the formulation of 5–15% improves the organoleptic characteristics of the bread, namely, giving it a harmonious taste and aroma, an attractive colour, a pronounced smell, and a porous structure, comparatively with standard bread made from wheat flour. The best characteristics were observed after whole-milled millet grain that had undergone microwave treatment was added to the flour. When 15% of whole-milled millet grain is added to wheat flour after microwave treatment, there is a slight decrease in the porosity of the bread. So, the introduction of more than 15% of whole-milled millet into the formulation is considered inappropriate. It has been found that the physical-chemical parameters of bread (humidity, acidity, porosity, mass fraction of sugar and fat), when adding whole-milled millet in the amount of 5–15% before and after microwave treatment, practically do not change. The introduction of 5–15% of whole-milled millet grain into the composition of bread recipes allows you to obtain high quality bread, of high nutritional and biological value, which can be recommended for consumption by all social groups, including children, adolescents, and elderly people. These studies can be used in the future in developing a technology of obtaining bakery products of functional purpose with high consumer properties.

Seasonal Variation of Physico-Chemical Parameters in Kedilam River, Tamil Nadu, India

2012 ◽  
Vol 2 (10) ◽  
pp. 1-3
Author(s):  
Gyaneswar Bhuyan ◽  
◽  
Dr. R. Anandhan Dr. R. Anandhan ◽  
V. kavitha V. kavitha
Keyword(s):  
Seasonal Variation ◽  
Tamil Nadu ◽  
Chemical Parameters ◽  
Physico Chemical

Abundance of Noctiluca scintillans Macartney on the alteration of physico-chemical parameters at Minnie Bay, Port Blair, Andaman & Nicobar Islands, India

2007 ◽  
Vol 9 (3) ◽  
pp. 236-246
Author(s):  
P. D. Magesh ◽  
J. Santanakumar ◽  
P. Venkateshwaran ◽  
A. K. Abdul Nazar ◽  
R. Venkatesan ◽  
...  
Keyword(s):  
Chemical Parameters ◽  
Noctiluca Scintillans ◽  
Physico Chemical ◽  
Nicobar Islands

INFLUENCE OF PHYSICO- CHEMICAL PARAMETERS ON THE JOINT GROWTH OF MICROORGANISMS USED IN THE PRODUCTION OF BIOFUELS

2018 ◽  
Vol 8 (5) ◽  
pp. 48-50
Author(s):  
N.V. Lakina ◽  
◽  
A.I. Golovko ◽  
V.Yu. Doluda ◽  
V.G. Matveeva ◽  
...  
Keyword(s):  
Chemical Parameters ◽  
Physico Chemical
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