scholarly journals B ALLELE OF Β-LACTOGLOBULIN AS A MARKER OF DAIRY TRAITS IN PAKISTANI GOAT BREEDS

2020 ◽  
pp. 128741
Author(s):  
Natalia Estévez ◽  
Pablo Fuciños ◽  
Clara Fuciños ◽  
María Luisa Rúa

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1741
Author(s):  
Xin Sun ◽  
Jialing Vivien Chua ◽  
Quynh Anh Le ◽  
Francisco Trujillo ◽  
Mi-Hwa Oh ◽  
...  

The response surface methodology (RSM) and central composite design (CCD) technique were used to optimize the three key process parameters (i.e., pressure, temperature and holding time) of the high-hydrostatic-pressure (HHP) processing either standalone or combined with moderate thermal processing to modulate molecular structures of β-lactoglobulin (β-Lg) and α-lactalbumin (α-La) with reduced human IgE-reactivity. The RSM model derived for HHP-induced molecular changes of β-Lg determined immunochemically showed that temperature (temp), pressure (p2) and the interaction between temperature and time (t) had statistically significant effects (p < 0.05). The optimal condition defined as minimum (β-Lg specific) IgG-binding derived from the model was 505 MPa at 56 °C with a holding time of 102 min (R2 of 0.81 and p-value of 0.01). The validation carried at the optimal condition and its surrounding region showed that the model to be underestimating the β-Lg structure modification. The molecular change of β-Lg was directly correlated with HHP-induced dimerization in this study, which followed a quadratic equation. The β-Lg dimers also resulted in the undetectable human IgE-binding.


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