Effects of Nitrogen Application Rates on Accumulation, Translocation, and Partitioning of Photosynthate in Winter Wheat at Grain Filling Stage

2008 ◽  
Vol 34 (6) ◽  
pp. 1027-1033 ◽  
Author(s):  
Dong-Yun MA
PeerJ ◽  
2019 ◽  
Vol 7 ◽  
pp. e7738
Author(s):  
Zhaoan Sun ◽  
Shuxia Wu ◽  
Biao Zhu ◽  
Yiwen Zhang ◽  
Roland Bol ◽  
...  

Information on the homogeneity and distribution of 13carbon (13C) and nitrogen (15N) labeling in winter wheat (Triticum aestivum L.) is limited. We conducted a dual labeling experiment to evaluate the variability of 13C and 15N enrichment in aboveground parts of labeled winter wheat plants. Labeling with 13C and 15N was performed on non-nitrogen fertilized (−N) and nitrogen fertilized (+N, 250 kg N ha−1) plants at the elongation and grain filling stages. Aboveground parts of wheat were destructively sampled at 28 days after labeling. As winter wheat growth progressed, δ13C values of wheat ears increased significantly, whereas those of leaves and stems decreased significantly. At the elongation stage, N addition tended to reduce the aboveground δ13C values through dilution of C uptake. At the two stages, upper (newly developed) leaves were more highly enriched with 13C compared with that of lower (aged) leaves. Variability between individual wheat plants and among pots at the grain filling stage was smaller than that at the elongation stage, especially for the −N treatment. Compared with those of 13C labeling, differences in 15N excess between aboveground components (leaves and stems) under 15N labeling conditions were much smaller. We conclude that non-N fertilization and labeling at the grain filling stage may produce more uniformly 13C-labeled wheat materials, whereas the materials were more highly 13C-enriched at the elongation stage, although the δ13C values were more variable. The 15N-enriched straw tissues via urea fertilization were more uniformly labeled at the grain filling stage compared with that at the elongation stage.


2012 ◽  
Vol 32 (10) ◽  
pp. 3209-3224
Author(s):  
张志兴 ZHANG Zhixing ◽  
陈军 CHENG Jun ◽  
李忠 LI Zhong ◽  
李兆伟 LI Zhaowei ◽  
黄锦文 HUANG Jinwen ◽  
...  

2021 ◽  
Vol 67 (No. 2) ◽  
pp. 71-76
Author(s):  
Milan Mirosavljević ◽  
Sanja Mikić ◽  
Ankica Kondić Špika ◽  
Vesna Župunski ◽  
Rong Zhou ◽  
...  

High temperature decreases winter wheat grain yield by reducing the grain number and grain weight. The effect of heat stress on spike grain distribution and weight of individual grains within spike and spikelets was less studied. Our aim is to identify influence of high temperatures during different phenological stages on spike grain distribution and weight and to explore genotypic variation of the studied wheat cultivars. Within this study, a controlled experiment was conducted with 12 different winter wheat cultivars under heat stress at anthesis and mid-grain filling stage. The results showed that spike grain weight, thousand-grain weight and grain number per spike decreased moderately in treatments with individual heat stress at anthesis and mid-grain filling period, respectively, which decreased severely in the multiple heat stressed plants at both stages compared with the control treatment. Heat stress decreased number of spikelets with grains. Grain weight at the G1, G2 and G3 positions had a positive relationship with spike grain weight. Among the studied Serbian wheat cultivars Subotičanka and Renesansa were identified as the most heat tolerant and sensitive, respectively. Heat tolerance of the studied cultivars should be based on the cultivar capacity to retain higher grain weight, and to maintain production of distal spikelet grains.


2015 ◽  
Vol 35 (19) ◽  
Author(s):  
谭凯炎 TAN Kaiyan ◽  
杨晓光 YANG Xiaoguang ◽  
任三学 REN Sanxue ◽  
房世波 FANG Shibo

2012 ◽  
Vol 460 ◽  
pp. 286-289 ◽  
Author(s):  
Zhen Jiang Xu ◽  
Li Zhong Xiao ◽  
Hong Liu ◽  
Yong Hao Ren ◽  
Zhi Lin Li

Based on the experiment of two inbred aromatic rice varieties and one hybrid aromatic rice line treated under four different temperatures( daymean temperature 21°C, 23°C, 26°C and 30°C respectively) during grain filling stage in phytotrons, the shape and arrangement of endosperm starch granules in rice grain transection were observed by scanning electron microscope and the related characteristics of rice grain qualities of chalky percent and chalkiness were analyzed at the same time. The results showed that under the lower temperature( daymean temperature21°C and 23°C), many large compound starch granules with clear angulars packed together regularly without significant natural gaps bewteen starch granules in the tansectional endosperm. However, with the increase of temperature, starch granules in the transectional endosperm were changed from regularly shaped and closely and orderly arranged to various shaped and chaoticly arranged with obvious natural gaps between starch granules, which was closely consistent with the poorer appearance quality under the higher temperature, which indicated that the endosperm structure is closely related with appearance quality of aromatic rice.


Sign in / Sign up

Export Citation Format

Share Document