Determination of phenolic compounds in Chinese poplar propolis, Brazil green propolis, and poplar gum by high performance liquid chromatography-quadrupole-time-of-flight mass spectrometry and preliminary study of the identification of adulteration
2019 ◽
Vol 165
◽
pp. 276-283
◽
2015 ◽
Vol 70
(11)
◽
pp. 1383-1389
◽
2017 ◽
Vol 10
(7)
◽
pp. 2346-2357
◽
2013 ◽
Vol 22
(3)
◽