scholarly journals ADAPTABILITY OF WINTER WHEAT VARIETIES IN THE MIDDLE VOLGA REGION

2019 ◽  
Vol 21 (6) ◽  
pp. 62-65
Author(s):  
G.Y. Maslova ◽  
◽  
M.R. Abdryaev ◽  
I.I. Sharapov ◽  
Yu.A. Sharapova ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Volga Region ◽  
Wheat Varieties ◽  
Middle Volga Region ◽  
Middle Volga ◽  
Winter Wheat Varieties

scholarly journals The ear development time and yield of soft winter wheat in the forest steppe of the Middle Volga Region

2020 ◽  
Vol 27 ◽  
pp. 00023
Author(s):  
Nadezhda Zakharova ◽  
Nikolai Zakharov
Keyword(s):  
Winter Wheat ◽  
Wheat Breeding ◽  
Volga Region ◽  
Forest Steppe ◽  
North Caucasus ◽  
Wheat Varieties ◽  
Middle Volga Region ◽  
Early Ripening ◽  
Middle Volga ◽  
Soft Winter Wheat

The duration of the growing season is an important, adaptively significant indicator for any crop variety. In wheat breeding, a reliable criterion for determining the maturity group of a variety is the ear formation period. The purpose of the study was to determine the ear formation period of soft winter wheat varieties of various ecological and geographical origins in the conditions of the forest steppe of the Middle Volga region, and also to determine its effect on yield. Among the studied varieties of wheat from the world collection, German varieties were characterized by late ripeness, wheat from China, Japan, Bulgaria and the North Caucasus region of Russia by early ripeness and mid-ripeness, - varieties from the Siberian region of the country by mid-ripeness. Ukrainian cultivars were represented by wheat of different maturity groups. It has been found in the studies that under varying environmental conditions in different years early ripening, mid-early, mid-ripening and mid-late wheat can be highly productive. A well selected system of ripening varieties of soft winter wheat (65–70 % mid-ripening, 25 % mid-early and early-ripening, 5–10 % mid-late) will make it possible to use favorable environmental factors with great efficiency and withstand environmental stresses.

scholarly journals Plant height of soft winter wheat varieties and its connection with winter hardiness in the conditions of the forest-steppe of the Middle Volga region

2020 ◽  
pp. 14-18
Author(s):  
Nadezhda Nikolaevna Zakharova ◽  
Nikolai Grigoryevich Zakharov ◽  
Rezida Akhmetovna Mustafina
Keyword(s):  
Winter Wheat ◽  
Plant Height ◽  
Winter Hardiness ◽  
Volga Region ◽  
Forest Steppe ◽  
Wheat Varieties ◽  
Middle Volga Region ◽  
Norm Of Reaction ◽  
Middle Volga ◽  
Soft Winter Wheat

Research has been carried out to study the height of plants of prospective soft winter wheat of different ecological and geographical origin in the forest-steppe of the Middle Volga region. It was found out that the height of the plants of the studied winter soft wheat varieties is characterized by a wide norm of reaction to changes in growing conditions. A positive correlation and regression dependence of winter hardiness on plant height was revealed. The contribution of plant height to winter hardiness of soft winter wheat is 56.7%. Individual dwarf and semi-dwarf prospective varieties of soft winter wheat with increased and high winter hardiness in specific environmental conditions were identified.

scholarly journals Source material for breeding soft winter wheat in the forest-steppe of the Middle Volga region

2021 ◽  
Vol 37 ◽  
pp. 00189
Author(s):  
Nadezhda Zakharova ◽  
Nikolai Zakharov
Keyword(s):  
Winter Wheat ◽  
Plant Height ◽  
Winter Hardiness ◽  
Source Material ◽  
Volga Region ◽  
Forest Steppe ◽  
Careful Study ◽  
Middle Volga Region ◽  
Middle Volga ◽  
Soft Winter Wheat

The source material is the initial link of the selection process of any crop. A careful study of it in specific environmental conditions largely determines the effectiveness of breeding activities. The paper presents the results of a study of 102 cultivars of soft winter wheat of various ecological and geographical origin in terms of the yield, winter hardiness, the plant height, the duration of the growing season, the resistance to the frit fly. The sources of individual and a complex of economically valuable indicators were identified and recommended as the source material for breeding use in the forest-steppe conditions of the Middle Volga region. In the winter wheat selection for high winter hardiness, the varieties Omskaya 6, Bagrationovskaya, Novosibirskaya 32, Novosibirskaya 51, Biyskaya Ozimaya, Filatovka, Kulundinka, Poema (Russia), Banga (Latvia), Emoile (Bulgaria), Myropol, Mykolayvka, Dashenka, Kalyanova, Lytavinka, Vinnychanka, Manzheliya, Khersonska bezostaya (Ukraine), Xiao Yan 107, Zhong Pin 1535 (China) are of great interest. Highly productive varieties are Victoria 95, Poema, Biyskaya Ozimaya (Russia), Zamozhnist, Kalyanova, Yasnogorka (Ukraine). Varieties Vdachna, Shestopalivka, Myropol (Ukraine), Svilena, Emoile (Bulgaria), KS 96 WGRC 37, KS 96 WGRC 40, Pacer (USA), Kitami 46 (Japan) XiaoYan 6, Ji Mai 30, Ji Mai 36 (China) are characterized by early ripeness. Short-stalked wheat varieties are Cameo (Russia), Ninka (Ukraine), Ji Mai 18 (China), Kitami 35 (Japan). Highly resistant varieties to the frit fly are Donskaya 50, Dominanta, Poema (Russia), Yasnogorka (Ukraine), Orienta, KS 96 WGRC34, KS 96 WGRC40 (USA), Xiao Yan 7, Zhong Pin 1507, Zhong Pin 1535 (China), Kitami 35 (Japan). Reliable correlations between winter hardiness and productivity, winter hardiness and plant height, plant height and productivity of soft winter wheat were established, which is of practical importance both for crop breeding and for its production use.

scholarly journals VARIETAL DIFFERENTIATION OF WINTER SOFT WHEAT BY MATURITY GROUPS IN THE FOREST-STEPPE OF THE MIDDLE VOLGA REGION

2020 ◽  
pp. 91-97
Author(s):  
N.N. Zakharova ◽  
◽  
N.G. Zakharov ◽  
Keyword(s):  
Growing Season ◽  
Soft Wheat ◽  
Volga Region ◽  
Forest Steppe ◽  
North Caucasus ◽  
Wheat Varieties ◽  
Middle Volga Region ◽  
Early Maturing ◽  
Middle Volga ◽  
Maturity Groups

In wheat selection, the earring period is a fairly reliable criterion for determining the ripeness group of the variety. The aim of the research was to determine the maturity groups of winter soft wheat varieties of various ecological and geographical origin in the middle Volga forest-steppe. 18 varieties of winter soft wheat included in the State register of selection achievements for the middle Volga region of Russia were used for research in machine seeding.102 varieties originating from 11 countries were used in manual seeding. It is established that the intra-and intervariental change of the date of winter soft wheat earning is weak and moderate. The share of genotype (variety) influence in the variability of the duration of the growing season of winter soft wheat is 56.1 %, the year conditions-4.4 %, and the “genotype-year” interaction-36.5 %. Among the assortment of winter soft wheat of domestic selection, 54% of varieties showed themselves to be medium – ripe, 24% – medium-early, 10% - medium-late. The late-maturing, early-maturing, and ultra-early-maturing groups only included single varieties in certain years. Among the studied assortment of the world wheat collection late maturity had variety of Germany, the earliness and medium early– wheat of China, Japan, Bulgaria and the North Caucasus region of Russia, medium maturing varieties of the Siberian region of the country. Wheat of different groups of ripeness were represented by varieties of Ukraine. The ultra-early and late-maturing varieties of foreign selection selected in the study are valuable as a source material for the selection of soft wheat for the duration of the growing season in the middle Volga forest-steppe.

PRODUCTIVITY AND QUALITY OF WINTER WHEAT VARIETY GRAIN IN CONDITIONSOF MIDDLE VOLGA REGION STEPPE

2016 ◽  
Vol 1 (4) ◽  
pp. 25-28
Author(s):  
Маслова ◽  
Galina Maslova ◽  
Лавренникова ◽  
Olga Lavrennikova
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
Wheat Variety ◽  
Weather Conditions ◽  
High Rate ◽  
Volga Region ◽  
Middle Volga Region ◽  
Winter Wheat Variety ◽  
Middle Volga

The purpose of research is to increase the productivity and quality of winter wheat variety trials competitive grain varieties, depending on weather conditions. Studied varieties: Povolzhskaya 86, Kinel’skaya 8, Povolzhskaya niva, Konstantinovskaya. Varieties cultivated by traditional technology, the fresh pair. The data for the 2012-2015 biennium. Grain quality was assessed a number of indicators that characterize its physico-chemical and technological properties: nature grain, vitreous, the strength of flour, protein content, adhesive wine. The maximum value in terms of nature is characterized by grain corn all classes in 2013 and 2014 (782-816 g/l). The high rate of vitreous grains observed in 2012, 2014, 2015 (72-92%). Good data on the same data obtained for the protein content, wet gluten flour strength. It was found that the environmental conditions during the formation and ripening of grain in years of research have a significant impact on productivity and ka-honors winter wheat. The study group of varieties set up in the laboratory breeding and seed, has a rapid rate of accumulation of dry matter. They are adapted to the formation of us, full grain in the conditions of unstable arid climate of the Middle Volga region.

scholarly journals INFLUENCE OF INNOVATIVE ORGANIC FERTILIZERS ON WINTER WHEAT YIELD IN THE MIDDLE VOLGA REGION FOREST-STEPPE

2021 ◽  
Vol 6 (1) ◽  
pp. 3-9
Author(s):  
Sergey Zudilin ◽  
Natal'y Chukhnina
Keyword(s):  
Winter Wheat ◽  
Wheat Yield ◽  
Early Spring ◽  
Organic Fertilizers ◽  
Volga Region ◽  
Forest Steppe ◽  
Middle Volga Region ◽  
Winter Wheat Yield ◽  
Middle Volga ◽  
Tillage Treatment

The aim of the study is to increase the yield of winter wheat with the use of innovative organic fertilizers during overall tillage in conditions of the forest-steppe zone of the Middle Volga region. The research was conducted in the period involving 2017-2020. The Svetoch variety winter wheat plants, were subjected to the research. In the field experiment, organic fertilizers were applied at different tillage treatment stages. The fertilizers use during early spring sowing or winter crops aftergrowing contributed to an increase of moisture content in the meter-depth soil layer by 0.8-1.3%. Winter wheat harvesting was not affected by the soil moisture significantly depending either on fertilizers used or main tillage treatment. The organic fertilizers use led to a slight decrease in soil compaction during the sowing of early spring crops or winter wheat spring aftergrowing compared to the option without fertilizers. The in-troduction of fresh manure led to a certain increase in the contamination of crops, after the introduction of other or-ganic fertilizers studied, the number of residues and their weight was less, and no significant differences were ob-served between the variants. Factor A showed (organic fertilizers applied) during periods of 2017-2020 the yield of winter wheat was – 2.95 t/ha; fertilizers were not applied, when 30 t/ha of manure applied – 3.32 t/ha; dry organic fertilizer use – 3.35 t/ha; and liquid one – 3.36 t/ha; biohumus – 3.32 t/ha. An increase of winter wheat yield from the action of organic fertilizers was 0.37-0.41 t/ha (or 12.5-13.9%). According to factor B (main tillage), the crop yield amounted to: when plowing by 20-22 cm – 3.33 t/ha; surface tillage by 10-12 cm – 3.25 t/ha; without autumn cultural practice – 3.19 t/ha. The use of resource-saving tillage reduced the winter wheat yield by 0.08-0.14 t/ha (or by 2.5-4.4 %), that is, without a significant difference between the options.

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