PRODUCTIVITY AND QUALITY OF  WINTER WHEAT VARIETY GRAIN IN CONDITIONSOF MIDDLE VOLGA REGION STEPPE

The purpose of research is to increase the productivity and quality of winter wheat variety trials competitive grain varieties, depending on weather conditions. Studied varieties: Povolzhskaya 86, Kinel’skaya 8, Povolzhskaya niva, Konstantinovskaya. Varieties cultivated by traditional technology, the fresh pair. The data for the 2012-2015 biennium. Grain quality was assessed a number of indicators that characterize its physico-chemical and technological properties: nature grain, vitreous, the strength of flour, protein content, adhesive wine. The maximum value in terms of nature is characterized by grain corn all classes in 2013 and 2014 (782-816 g/l). The high rate of vitreous grains observed in 2012, 2014, 2015 (72-92%). Good data on the same data obtained for the protein content, wet gluten flour strength. It was found that the environmental conditions during the formation and ripening of grain in years of research have a significant impact on productivity and ka-honors winter wheat. The study group of varieties set up in the laboratory breeding and seed, has a rapid rate of accumulation of dry matter. They are adapted to the formation of us, full grain in the conditions of unstable arid climate of the Middle Volga region.

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Protein formation and nutritional advantages of promising pea lines in the forest-steppe of the middle Volga region

Agrarian Bulletin of the ◽

10.32417/1997-4868-2021-215-12-41-49 ◽

2021 ◽

Vol 215 (12) ◽

pp. 41-49

Author(s):

Anatoliy Katyuk

Keyword(s):

Protein Content ◽

Nutritional Quality ◽

Cooking Quality ◽

Weather Conditions ◽

Volga Region ◽

Middle Volga Region ◽

New Varieties ◽

Filling Phase ◽

Middle Volga

Abstract. The experiments were conducted at Samara Research Institute of Agriculture, a branch of the SamSC RAS in 2018–2020. The purpose of the research. Evaluation of promising lines of peas from the competitive variety trial nursery for the nutritional quality of seeds to create new varieties for the Middle Volga region. Methodology and methods of research. The material for the study was 6 promising lines of peas. The nutritional quality of the lines were evaluated according to the following characteristics: the protein content and composition in the seeds, the boiling time of the seeds, the seed cooking coefficient, and the taste of the boiled seeds. The peas grew and developed in dry (2018–2019) and moderate (2020) weather conditions. Results. The protein content in the seeds of the lines was determined by external environmental factors, especially the weather conditions during the bean filling phase. The seeds accumulated more protein when the weather was dry during the bean filling. The protein content of seeds had a positive correlation (r = 0.944) with the average daily air temperature, and a negative correlation (r = 0.986) with precipitation during the bean filling phase. On average, the lines had the same protein content as the Samarius standard but corresponded to the standard value of high-quality varieties (not less than 24.0 %). The following lines had the same seed protein content as the standard (25.6 %): B3737/2-2 (25.2 %), Kt6575 (25.8 %), Kt6358 (24.9 %). These lines contained a large amount of water-soluble protein fraction in comparison with the standard: Kt6575 (16.9 %), Kt6358 (16.6 %), and B3737/2-2 (16.9 %). B3737/2-2 and Kt6575 showed high cooking quality (seed boiling time 110–122 minutes, seed cooking coefficient 2.5–2.6). All lines had a good taste of boiled seeds equal to 4–5 points. Scientific novelty. B3737/2-2, Kt6575, Kt6358 have been suggested to be used as sources of new varieties for their high cooking quality.

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Influence of biological fertilizer “AgroVerm” on the yield and grain quality of winter wheat of Fotinya variety under conditions of the forest-steppe of the Middle Volga region

PROCEEDINGS OF IV INTERNATIONAL SCIENTIFIC CONFERENCE “CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE” ◽

10.33952/09.09.2019.26 ◽

2019 ◽

Author(s):

S.V. Kosenko ◽

◽

A.A. Ermakov ◽

◽

Keyword(s):

Winter Wheat ◽

Grain Quality ◽

Volga Region ◽

Forest Steppe ◽

Middle Volga Region ◽

Middle Volga ◽

Biological Fertilizer

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Intensive agricultural technologies of winter wheat cultivation in the Middle Volga region

BIO Web of Conferences ◽

10.1051/bioconf/20201700054 ◽

2020 ◽

Vol 17 ◽

pp. 00054

Author(s):

Natalya P. Bakaeva ◽

Olga L. Saltykova ◽

Nina Yu. Korzhavina ◽

Maxim S. Prikazchikov

Keyword(s):

Energy Efficiency ◽

Winter Wheat ◽

Protein Content ◽

Volga Region ◽

Efficiency Coefficient ◽

Net Income ◽

Agricultural Technologies ◽

Middle Volga Region ◽

Wheat Cultivation ◽

Middle Volga

The article describes agricultural technologies increasing nitrate nitrogen content in the soil, crop yield, protein content and its fractional composition in winter wheat grain in the Middle Volga region. An economic and energy assessment of the effectiveness of winter wheat cultivation is provided for various predecessors, methods of primary tillage and fertilizing. Long-term studies were carried out on the fields of the Department of Agriculture, the laboratory “Agroecology” of Samara State Agricultural Academy. When cultivating winter wheat using the black fallow method, without autumn mechanical tillage with double application of nitrogen fertilizing, the highest yield indicators (2.79 t/ha), protein content of 13.12 %, the maximum net income, profitability of 92 % and energy efficiency were achieved. The energy efficiency coefficient in crops was the largest with the lowest energy coefficient in proteins.

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The influence of macronutrients and growth regulators on yield and quality of winter wheat Kazanskaya 560 in the conditions of Middle Volga region

Vestnik of Ulyanovsk state agricultural academy ◽

10.18286/1816-4501-2015-4-13-18 ◽

2015 ◽

pp. 13-18

Author(s):

Vitaly Isaychev ◽

◽

Nikolay Andreyev ◽

Vasily Polovinkin ◽

◽

...

Keyword(s):

Winter Wheat ◽

Growth Regulators ◽

Volga Region ◽

Middle Volga Region ◽

Yield And Quality ◽

Middle Volga

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Effect of weather conditions on the protein content and baking value of winter wheat flour

Acta Agraria Debreceniensis ◽

10.34101/actaagrar/23/3208 ◽

2006 ◽

pp. 83-94

Author(s):

Péter Sipos ◽

Árpád Tóth ◽

Zoltán Győri

Keyword(s):

Winter Wheat ◽

Protein Content ◽

Wheat Flour ◽

Wheat Variety ◽

Weather Conditions ◽

Mineral Fertilizers ◽

Critical Periods ◽

Mineral Fertilization ◽

Average Temperature

We searched for connections between weather conditions (with its sub-parameters as precipitation and average temperature) and the yearly formation of two quality parameters (protein content and baking value) on three levels of mineral fertilization, based on the results of a variety comparison experiment on chernozem soil, to select those weather parameters and critical periods which have significant effects on the quality of winter wheat flour.We established that the protein content of winter wheat flour can be increased with increasing levels of mineral fertilizers. Protein content is lower and has higher deviation during non-fertilized conditions in different cropping years than on higher fertilization levels. Thus, it seems proved again that quality (as protein content) is mainly formed by the crop year, but can be improved with adequate agricultural engineering (with mineral fertilization in the present case). The higher sum of precipitation in May, and the lower average temperature after flowering, have the highest increasing effect on the protein content of flour of the examined parameters. Based on the results of the examined period, the rainier and warmer term than average before flowering and lower – average amount of precipitation and colder circumstances are favourable for higher baking values. The analysis with data of decades, proves the importance of the first half of May and the middle of June as especially important periods for quality formation. An increasing nutrient supply has different effects on the varieties; mineral fertilization increased the baking value of GK Öthalom winter wheat variety in almost every case, but the second level of fertilization decreased it in half of the examined years. Additionally, mineral fertilization played a role in the stabilization of the quality of highlighted varieties.

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Blending of Hard Red Spring Wheat Variety Haruyutaka with Soft Red Winter Wheat Variety Hokushin of High Protein Content.

Japanese Journal of Crop Science ◽

10.1626/jcs.70.267 ◽

2001 ◽

Vol 70 (2) ◽

pp. 267-270

Author(s):

Norio IRIKI ◽

Kanenori TAKATA ◽

Hiroaki YAMAUCHI ◽

Yasunori ICHINOSE ◽

Tatsuo KUWABARA

Keyword(s):

Winter Wheat ◽

Protein Content ◽

Spring Wheat ◽

Wheat Variety ◽

Hard Red Spring Wheat ◽

High Protein Content ◽

Winter Wheat Variety ◽

Soft Red Winter Wheat ◽

Spring Wheat Variety ◽

Red Winter Wheat

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Source material for breeding soft winter wheat in the forest-steppe of the Middle Volga region

BIO Web of Conferences ◽

10.1051/bioconf/20213700189 ◽

2021 ◽

Vol 37 ◽

pp. 00189

Author(s):

Nadezhda Zakharova ◽

Nikolai Zakharov

Keyword(s):

Winter Wheat ◽

Plant Height ◽

Winter Hardiness ◽

Source Material ◽

Volga Region ◽

Forest Steppe ◽

Careful Study ◽

Middle Volga Region ◽

Middle Volga ◽

Soft Winter Wheat

The source material is the initial link of the selection process of any crop. A careful study of it in specific environmental conditions largely determines the effectiveness of breeding activities. The paper presents the results of a study of 102 cultivars of soft winter wheat of various ecological and geographical origin in terms of the yield, winter hardiness, the plant height, the duration of the growing season, the resistance to the frit fly. The sources of individual and a complex of economically valuable indicators were identified and recommended as the source material for breeding use in the forest-steppe conditions of the Middle Volga region. In the winter wheat selection for high winter hardiness, the varieties Omskaya 6, Bagrationovskaya, Novosibirskaya 32, Novosibirskaya 51, Biyskaya Ozimaya, Filatovka, Kulundinka, Poema (Russia), Banga (Latvia), Emoile (Bulgaria), Myropol, Mykolayvka, Dashenka, Kalyanova, Lytavinka, Vinnychanka, Manzheliya, Khersonska bezostaya (Ukraine), Xiao Yan 107, Zhong Pin 1535 (China) are of great interest. Highly productive varieties are Victoria 95, Poema, Biyskaya Ozimaya (Russia), Zamozhnist, Kalyanova, Yasnogorka (Ukraine). Varieties Vdachna, Shestopalivka, Myropol (Ukraine), Svilena, Emoile (Bulgaria), KS 96 WGRC 37, KS 96 WGRC 40, Pacer (USA), Kitami 46 (Japan) XiaoYan 6, Ji Mai 30, Ji Mai 36 (China) are characterized by early ripeness. Short-stalked wheat varieties are Cameo (Russia), Ninka (Ukraine), Ji Mai 18 (China), Kitami 35 (Japan). Highly resistant varieties to the frit fly are Donskaya 50, Dominanta, Poema (Russia), Yasnogorka (Ukraine), Orienta, KS 96 WGRC34, KS 96 WGRC40 (USA), Xiao Yan 7, Zhong Pin 1507, Zhong Pin 1535 (China), Kitami 35 (Japan). Reliable correlations between winter hardiness and productivity, winter hardiness and plant height, plant height and productivity of soft winter wheat were established, which is of practical importance both for crop breeding and for its production use.

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