Effect of Jeju’s Tartary Buckwheat (Fagopyrum tataricum) on Antioxidative Activity and Physicochemical Properties of Chicken Meat Emulsion-Type Sausage

2019 ◽  
Vol 48 (2) ◽  
pp. 231-236 ◽  
Author(s):  
Ji Eun Hyun ◽  
Hack-Youn Kim ◽  
Ji-Yeon Chun
Keyword(s):  
Physicochemical Properties ◽  
Antioxidative Activity ◽  
Chicken Meat ◽  
Tartary Buckwheat ◽  
Fagopyrum Tataricum ◽  
Meat Emulsion

Effects of phosphate fertiliser on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch

2020 ◽  
Vol 307 ◽  
pp. 125543 ◽  
Author(s):  
Weili Zhang ◽  
Qinghua Yang ◽  
Meijuan Xia ◽  
Wenming Bai ◽  
Pengke Wang ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Tartary Buckwheat ◽  
Fagopyrum Tataricum ◽  
Phosphate Fertiliser

Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) ‘Manten-Kirari’

2019 ◽  
Vol 25 (6) ◽  
pp. 915-920
Author(s):  
Tatsuro Suzuki ◽  
Toshikazu Morishita ◽  
Shigenobu Takigawa ◽  
Takahiro Noda ◽  
Koji Ishiguro
Keyword(s):  
Tartary Buckwheat ◽  
Fagopyrum Tataricum

Effects of different lipids on the physicochemical properties and microstructure of pale, soft and exudative (PSE)-like chicken meat gel

LWT ◽  
2021 ◽  
Vol 145 ◽  
pp. 111284
Author(s):  
Meijuan Lan ◽  
Lin Li ◽  
Xiaolong Peng ◽  
Juncheng Chen ◽  
Qiuhua Cao ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Chicken Meat

scholarly journals Metabolite profiling of tartary buckwheat-an underutilized neutraceutical crop of Kashmir Himalaya

2017 ◽  
Vol 8 ◽  
pp. 49 ◽  
Author(s):  
Tanveer Bilal Pirzadah ◽  
Bisma Malik ◽  
Inayatullah Tahir ◽  
Reiaz Ul Rehman
Keyword(s):  
Metabolite Profiling ◽  
Well Being ◽  
Tartary Buckwheat ◽  
Octadecanoic Acid ◽  
Food Sector ◽  
Fagopyrum Tataricum ◽  
Promising Alternative ◽  
Hull Extract ◽  
Pharmaceutical Properties ◽  
Excellent Source

<p>The aim of the present study was to explore the possible metabolites in the methanolic extract of root, stem, groat and hull of the neutraceutical crop, <em>Fagopyrum tataricum</em> using GC-MS technique. From GC-MS metabolite profiling, over 90 different metabolites were identified among root, stem, groat and hull extract.  The most prevailing compounds were 3, 3’, 4’, 5, 7-pentahydroflavone-3-rhamnoglucoside (71.94%) in groat, 9, 12-octadecadienoic acid (49.38%) in root, 6-octadecanoic acid, a steric acid (70.46%) in hull and Cis-9-hexadecanal (13.38%) in stem. Present investigation reveals that <em>F. tataricum</em> is an excellent source of many metabolites such as, fatty acids, hydrocarbons, steroids, terpenoids, esters, organic acids and aldehydes with excellent pharmaceutical properties. These results suggest that tartary buckwheat could be a promising alternative in the functional food sector and neutraceutical to improve social well-being and diminish malnutrition.</p>

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