scholarly journals Antioxidant Effect of Raphanus sativus L. through the Suppression of Reactive Oxygen Species Production

2021 ◽  
Vol 50 (11) ◽  
pp. 1145-1151
Author(s):  
Kyung-A Hwang ◽  
Hye-Jeong Hwang ◽  
Yu Jin Hwang
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