STRATEGIC ASPECTS OF SUSTAINABLE DEVELOPMENT FISHERIES COMPLEX OF RUSSIA

Fisheries ◽  
2021 ◽  
Vol 2021 (5) ◽  
pp. 23-29
Author(s):  
Valery Vorobyov
Keyword(s):  
Sustainable Development ◽  
Far East ◽  
Food Products ◽  
Quality And Safety ◽  
Fish Food ◽  
The Far East

The article discusses some aspects of the strategy of sustainable development of Russian fisheries. The directions of the health of Russians, the quality and safety of fish food products, the imperfection of transport and logistics infrastructure, the development of fishing clusters and mariculture clusters in the Far East are considered.

Персонализированная медицина и задачи высшей медицинской школы Дальнего востока России по совершенствованию подготовки современного врача (обзор литературы)

2020 ◽  
pp. 79-87
Keyword(s):  
Public Health ◽  
Human Capital ◽  
Russian Far East ◽  
Far East ◽  
Quality And Safety ◽  
The Far East ◽  
Pile Up ◽  
Public Health Protection ◽  
And Training ◽  
Level Reduction

Due to the liberal reforms having been carried out for three decades, Russian Far East has turned into a zone of severe socio-economic depression, which is accompanied by crisis phenomena in the formation of human capital. Problems of public health protection continue to pile up, as the result of reducing investments into regional medicine and education and training. The growing problems of healthcare level reduction in the Far East, combined with unsolvable issues of ensuring availability, quality and safety of medical care, result in and stimulate destructive migration processes. The way out of this situation should be considered from the perspective of the introduction of personalized approaches to the provision of medical services in the framework of the implementation of «Medicine 5P» technologies, that can fight not only the consequences of diseases, but also actively influence the causes of their occurrence, that requires modernization of the training of future doctors.

scholarly journals EVALUATION OF BIOCHEMICAL CHARACTERISTICS OF PUMPKIN IN PRODUCTION OF FUNCTIONAL FOOD PRODUCTS IN THE FAR-EASTERN REGION

2019 ◽  
pp. 63-69
Author(s):  
N. V. Kuluakina ◽  
G. A. Kuzmitskaya ◽  
G. E Shestopalova ◽  
L. V. Bazilevich ◽  
N. N. Selezneva
Keyword(s):  
Functional Food ◽  
Food Industry ◽  
Far East ◽  
Food Products ◽  
Raw Material ◽  
Eastern Region ◽  
Vegetable Crops ◽  
Biological Value ◽  
The Far East ◽  
Far Eastern

The production of functional food products is one of the most important directions of development of the food industry. Particular attention is paid to the creation of new balanced in composition of products enriched with functional components, allowing them to increase their nutritional and biological value. Among vegetable crops, pumpkin is a highly valuable raw material in the food industry, which has equally both nutritional and biological value, and allowing for the correction of the human nutritional status. Based on this, we has been assessed the biochemical indicators of the varieties and hybrids of table pumpkin during to keeping as a perspectives raw material for the products of functional allocation in the Far East region. The research was carried out by the department of vegetable crops and potatoes of the Far Eastern Research Institute of Agriculture in the framework of the Far East program. Biochemical studies on pumpkin were carried out in the laboratory of agriculture of the Far Eastern Research Institute of Agriculture and in the laboratory of testing of the Center for Agrochemical Service “Khabarovsk” three times: 1 - before laying on to keeping; 2 - after 1.5 months of keeping; 3 - 1 month after the previous study. The results of studies showed that the varieties Nadezhda, Zimnyaya sladkay and Japanese hybrid Orange colon after 2.5 months of keeping, there was a decrease in some biochemical parameters. The varieties Vnuchka, Zhemchuzhina and a Japanese hybrid Sweet kob there is a tendency to increase almost all the quality indicators during the whole period of keeping. The content of dry matter, Vitamin C and potassium increases significantly. A favorable period for the processing of raw materials in the manufacture of the products of functional allocation is 1-2 months after harvesting for the Nadezhda variety and 1-4 months for the Vnuchka variety. Perspectives for the Far Eastern region in the manufacture of the products of functional allocation from foreign varieties are the Zimnyaya sladkay variety and the Japanese hybrid Orange colon.

SPATIAL BEHAVIOR OF PRICES FOR FOOD PRODUCTS IN THE FAR EAST OF RUSSIA IN THE CONDITIONS OF FUNCTIONING OF TASED

2021 ◽  
Author(s):  
Keyword(s):  
Far East ◽  
Spatial Differentiation ◽  
Food Products ◽  
Food Prices ◽  
Comparative Assessment ◽  
Spatial Behavior ◽  
Price Differentiation ◽  
The Far East ◽  
Before And After ◽  
Spatial Price

The article presents the results of assessing the level of spatial differentiation of prices for 10 food products in the Far East in the context of the functioning of the PSEDA. A comparative assessment of the levels of spatial price differentiation before and after the creation of TASED is carried out. It is concluded that there is no significant impact of the new institutional regime on the volatility of food prices in the Far East.

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