scholarly journals Pioglitazone and Endothelial Dysfunction: Pleiotropic Effects and Possible Therapeutic Implications

2014 ◽  
Vol 82 (4) ◽  
pp. 709-721 ◽  
Author(s):  
Miroslav Radenković
2020 ◽  
Vol 314 ◽  
pp. 58-62 ◽  
Author(s):  
Matthias P. Nägele ◽  
Bernhard Haubner ◽  
Felix C. Tanner ◽  
Frank Ruschitzka ◽  
Andreas J. Flammer

2022 ◽  
Vol 000 (000) ◽  
pp. 000-000
Author(s):  
Doris Ogresta ◽  
Anna Mrzljak ◽  
Maja Cigrovski Berkovic ◽  
Ines Bilic-Curcic ◽  
Sanja Stojsavljevic-Shapeski ◽  
...  

2013 ◽  
Vol 305 (6) ◽  
pp. E679-E686 ◽  
Author(s):  
Kashif M. Munir ◽  
Sruti Chandrasekaran ◽  
Feng Gao ◽  
Michael J. Quon

The rising epidemic of diabetes is a pressing issue in clinical medicine worldwide from both healthcare and economic perspectives. This is fueled by overwhelming increases in the incidence and prevalence of obesity. Obesity and diabetes are characterized by both insulin resistance and endothelial dysfunction that lead to substantial increases in cardiovascular morbidity and mortality. Reciprocal relationships between insulin resistance and endothelial dysfunction tightly link metabolic diseases including obesity and diabetes with their cardiovascular complications. Therefore, therapeutic approaches that target either insulin resistance or endothelial dysfunction alone are likely to simultaneously improve both metabolic and cardiovascular pathophysiology and disease outcomes. Moreover, combination therapies with agents targeting distinct mechanisms are likely to have additive or synergistic benefits. Conventional therapies for diabetes and its cardiovascular complications that are both safe and effective are insufficient to meet rising demand. Large, robust, epidemiologic studies demonstrate beneficial metabolic and cardiovascular health effects for many functional foods containing various polyphenols. However, precise molecular mechanisms of action for food polyphenols are largely unknown. Moreover, translation of these insights into effective clinical therapies has not been fully realized. Nevertheless, some functional foods are likely sources for safe and effective therapies and preventative strategies for metabolic diseases and their cardiovascular complications. In this review, we emphasize recent progress in elucidating molecular, cellular, and physiological actions of polyphenols from green tea (EGCG), cocoa (ECG), and citrus fruits (hesperedin) that are related to improving metabolic and cardiovascular pathophysiology. We also discuss a rigorous comprehensive approach to studying functional foods that is essential for developing novel, effective, and safe medications derived from functional foods that will complement existing conventional drugs.


2020 ◽  
Vol 26 (30) ◽  
pp. 3711-3722 ◽  
Author(s):  
Phablo Wendell C. Oliveira ◽  
Mariana R. Couto ◽  
Glauciene J. de Sousa ◽  
Pollyana Peixoto ◽  
Flávia S.A. Moraes ◽  
...  

Background: Endothelial dysfunction is commonly present in estrogen-deficient states, e.g., after menopause. In the search for alternatives to hormone replacement therapy (HRT), treatments based on phytoestrogens or in non-hormonal mechanisms have been under evaluation. Objective: Here we aim to present an overview of innovative potential treatments for endothelial dysfunction in estrogen-deficient states, introducing our own preliminary data about the probiotic kefir. Methods: We conducted a review based on a PubMed database search for keywords of interest (Menopause, Ovariectomy, Vascular dysfunction, Hot flashes, Metformin, Statins, Phytoestrogens, Omega-3, Vitamin D, Probiotics). Results: Vascular parameters were found to be improved by both metformin and statins through pleiotropic effects, being related to a decrease in oxidative stress and restoration of the nitric oxide pathway. Phytoestrogens such as genistein and resveratrol have also been shown to improve vascular dysfunction, which seems to involve their estrogenic-like actions. Omega-3, vitamin D and its analogues, as well as probiotics, have shown similar vascular beneficial effects in both postmenopausal women and an animal model of ovariectomy (OVX), which could be related to antioxidant and/or anti-inflammatory effects. Moreover, our preliminary data on the probiotic kefir treatment in OVX rats suggested a vascular antioxidant effect. In particular, some evidence points to statins and vitamin D having anti-atherogenic effects. Conclusion: Pleiotropic effects of common medications and natural compounds could have therapeutic potential for endothelial dysfunction in estrogen-deficient states. They could, therefore, work as future complementary or alternative treatments to HRT.


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