Dentist’s work time expenditures while providing dental care to patients with infectious diseases

Author(s):  
A.A. Sorokina ◽  
F.F. Losev ◽  
V.D. Vagner ◽  
V.G. Butova
2017 ◽  
Vol 23 (1) ◽  
pp. 29
Author(s):  
V. I. Starodubov ◽  
I. M. Son ◽  
M. A. Ivanova ◽  
E. V. Tsybikova ◽  
V. V. Liutsko

InterConf ◽  
2021 ◽  
pp. 238-245
Author(s):  
Kseniia Hoshko

Scientific approbation is devoted to the issues of disinfection and sterilization in dentistry, requirements for the prevention and prevention of transmission of infectious diseases through unsterilized medical instruments and equipment. The paper provides basic information on research and development in this area, describes certain methods of sterilization, control over the quality of its implementation and the effectiveness of these measures. Basic hygiene requirements were identified to improve the quality of treatment and the level of dental care. The main difficulties, difficulties and errors that employees of a medical institution may encounter during disinfection and sterilization in dentistry are considered and studied.


2017 ◽  
Vol 21 (3) ◽  
pp. 69-75
Author(s):  
Tomasz Piskier

AbstractA single-factor field experiment concerned calculation of fuel consumption, time expenditure of the working time of machines, and winter wheat yield size in three technologies of soil cultivation. Fuel consumption in the tillage and non-tillage technology was comparable and amounted approximately to 31 l·ha−1, but the highest consumption was generated by basic soil cultivation (tillage or heavy cultivation cultivator). Fuel consumption in the strip cultivation technology was the lowest and it was 23.0 l·ha−1. Non-tillage cultivation allowed reduction of the time necessary to carry out the wheat cultivation technology by 28.8% (in comparison to tillage cultivation). On the other hand, strip cultivation allowed reduction of the total time of machines operation by 48.5 % (in comparison to tillage cultivation). The yield of winter wheat cultivated in the non-tillage technology was at the average by 4% better than the one cultivated in tillage cultivation. The highest yield of seed (7.63 t·ha−1) was obtained in the strip cultivation technology (by 6.7% in comparison to tillage cultivation).


Stomatologiya ◽  
2021 ◽  
Vol 100 (1) ◽  
pp. 79
Author(s):  
A.A. Sorokina ◽  
A.Yu. Lukin ◽  
V.G. Butova ◽  
F.F. Losev ◽  
A.S. Aleinikov

2021 ◽  
Vol 14 (1) ◽  
pp. 114-127
Author(s):  
Pavel Aleksandrovich PASHKOV ◽  
◽  
Viktor Vladimirovich GORLOV ◽  

The question of rationing the working time of a procurement specialist in the modern history of Russia is open. The share of purchases in the state segment of a huge amount of resources.127 ТРУД И СОЦИАЛЬНАЯ СФЕРА Development of regulations, recommendations for accounting and standardization of labor for specialists in the provision of services to optimize labor resources in the procurement sector. The article analyzes the costs of working time of procurement specialists, contract managers. It was revealed that the contractual system in the field of procurement is based on a significant number of labor functions. It has been established that labor standards depend on the level of training of procurement specialists. The main goal of a procurement specialist is the efficient use of funds allocated to meet state, municipal and corporate needs. The article calculates the composition of working time by cost elements. The structure of time expenditures of procurement specialists, contract managers by parameters is proposed: name of work; time spent, in minutes; concretization of work. In the course of the study, the time intervals of specific actions were recorded during the procurement procedures according to the following parameters: the indicator of the time spent by the respondent for one operation; number of respondents; average time for each position in one operation. Using the presented work flow chart of labor efficiency can vary the number of procedures and any other indicator of the work process. The conducted research will allow the managers of customers to balance the workforce and avoid negative consequences.


2010 ◽  
Vol 1 (2) ◽  
pp. 129-134
Author(s):  
Dennis Youngblood ◽  
Anil Reddy ◽  
Raghunath Puttaiah

ABSTRACT Dental infection control and occupational safety are very important aspects of dentistry. It is quintessential to provide safe care to patients and at the same time not to be affected personally by occupational hazards. While patient safety addresses control of disease transmission to patients during care, occupational safety addresses control of occupational hazards to the care provider. Collectively, we can refer to both patient safety and occupational safety as “dental safety”. “Primum non nocere” or “first, do no harm” is the key to providing safe dental care. Dentistry has evolved in science, technology and esthetics over the years, and around making various types and options of treatments available, but dental safety has not kept pace with changes and advancements. This is not due to lack of availability of information, materials and equipment, but due to lack of importance given to safety in comparison with other fields of dental sciences. While dental care is important in improving oral health, dental safety is important in controlling morbidity and mortality that is more important than improving oral health. In this manuscript, we address the rationale for understanding the need for dental safety. We address recent status in epidemiology of infectious diseases, including HIV, infectious diseases commonly encountered during provision of dental care, routes of disease transmission, Spaulding's classification of surfaces, universal and standard precautions, additional precautions while anticipating certain diseases or during certain endemics and epidemics, and finally infectious disease related stigma impacting universal precautions.


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