Nutritional quality assessment of two potato intraspecific somatic hybrid lines

2017 ◽  
Vol 9 (4) ◽  
pp. 425-434 ◽  
Author(s):  
O. Nouri-Ellouz ◽  
M. Samet ◽  
H. Fetoui ◽  
S. Makni ◽  
K. Chaabouni ◽  
...  
Keyword(s):  
Quality Assessment ◽  
Somatic Hybrid ◽  
Nutritional Quality ◽  
Hybrid Lines

scholarly journals Diet quality assessment indexes

2014 ◽  
Vol 27 (5) ◽  
pp. 605-617 ◽  
Author(s):  
Kênia Mara Baiocchi de Carvalho ◽  
Eliane Said Dutra ◽  
Nathalia Pizato ◽  
Nádia Dias Gruezo ◽  
Marina Kiyomi Ito
Keyword(s):  
General Population ◽  
Quality Assessment ◽  
Healthy Eating ◽  
Diet Quality ◽  
Dietary Patterns ◽  
Nutritional Quality ◽  
Quality Index ◽  
Healthy Eating Index ◽  
Risk Of Disease ◽  
Diet Score

Various indices and scores based on admittedly healthy dietary patterns or food guides for the general population, or aiming at the prevention of diet-related diseases have been developed to assess diet quality. The four indices preferred by most studies are: the Diet Quality Index; the Healthy Eating Index; the Mediterranean Diet Score; and the Overall Nutritional Quality Index. Other instruments based on these indices have been developed and the words 'adapted', 'revised', or 'new version I, II or III' added to their names. Even validated indices usually find only modest associations between diet and risk of disease or death, raising questions about their limitations and the complexity associated with measuring the causal relationship between diet and health parameters. The objective of this review is to describe the main instruments used for assessing diet quality, and the applications and limitations related to their use and interpretation.

scholarly journals Health and nutritional quality assessment of salmonella-contaminated poultry products in sub-Saharan Africa; A case of cote divoire

2018 ◽  
Vol 12 (48) ◽  
pp. 1067-1072
Author(s):  
Ahua René KOFFI ◽  
Nadège KOUADIO-N’GBESSO ◽  
Timothée OUASSA ◽  
Koua ATOBLA ◽  
N’Zébo Désiré KOUAME ◽  
...  
Keyword(s):  
Quality Assessment ◽  
Nutritional Quality ◽  
Sub Saharan Africa ◽  
Poultry Products ◽  
Sub Saharan

scholarly journals Genotype by Environment Interactions in Barley (Hordeum vulgare L.) Cultivars for Nutritional Quality Assessment

2021 ◽  
Vol 43 (3) ◽  
Author(s):  
Abdul Quddos ◽  
Muhammad Nadeem ◽  
Samreen Ahsan ◽  
Adnan Khaliq ◽  
Muhammad Farhan Jahangir Chughtai ◽  
...  
Keyword(s):  
Hordeum Vulgare ◽  
Quality Assessment ◽  
Nutritional Quality ◽  
Hordeum Vulgare L ◽  
Genotype By Environment Interactions ◽  
Genotype By Environment

Chemical, pharmacological and nutritional quality assessment of black pepper (Piper nigrumL.) seed cultivars

2018 ◽  
Vol 42 (6) ◽  
pp. e12590 ◽  
Author(s):  
Mirza Md. Abukawsar ◽  
Md. Moshfekus Saleh‐e‐In ◽  
Md. Aminul Ahsan ◽  
Md. Matiur Rahim ◽  
Md. Nurul Huda Bhuiyan ◽  
...  
Keyword(s):  
Quality Assessment ◽  
Nutritional Quality ◽  
Black Pepper
Sign in / Sign up

Export Citation Format

Share Document