Nutritional Quality Assessment in Dairy Products: A Perspective

Food Engineering Series - Food Processing: Strategies for Quality Assessment ◽

10.1007/978-1-4939-1378-7_4 ◽

2014 ◽

pp. 105-123

Author(s):

A. Adnan Hayaloglu ◽

Mehmet Güven

Keyword(s):

Quality Assessment ◽

Nutritional Quality ◽

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Nutritional Quality Assessment of Elementary School Lunches of South Korea and the United States

Journal of Culinary Science & Technology ◽

10.1080/15428052.2012.677604 ◽

2012 ◽

Vol 10 (2) ◽

pp. 129-144 ◽

Author(s):

Min-Sun Jeon ◽

Young Hoon Kim ◽

Hak-Seon Kim

Keyword(s):

United States ◽

Elementary School ◽

South Korea ◽

Quality Assessment ◽

Nutritional Quality ◽

The United States ◽

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Nutritional quality assessment of extra virgin olive oil from the Italian retail market: Do natural antioxidants satisfy EFSA health claims?

Journal of Food Composition and Analysis ◽

10.1016/j.jfca.2014.12.012 ◽

2015 ◽

Vol 40 ◽

pp. 154-162 ◽

Author(s):

Nicola Caporaso ◽

Maria Savarese ◽

Antonello Paduano ◽

Giuliano Guidone ◽

Elena De Marco ◽

...

Keyword(s):

Quality Assessment ◽

Olive Oil ◽

Nutritional Quality ◽

Virgin Olive Oil ◽

Natural Antioxidants ◽

Extra Virgin Olive Oil ◽

Health Claims ◽

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Reference material needs for quality assessment of milk and dairy products

Accreditation and Quality Assurance ◽

10.1007/s00769-004-0768-3 ◽

2004 ◽

Vol 9 (4-5) ◽

pp. 226-231 ◽

Author(s):

Ivano De Noni

Keyword(s):

Reference Material ◽

Quality Assessment ◽

Dairy Products ◽

Milk And Dairy Products

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Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.5639 ◽

2012 ◽

Vol 92 (14) ◽

pp. 2774-2781 ◽

Author(s):

Eny Palupi ◽

Anuraga Jayanegara ◽

Angelika Ploeger ◽

Johannes Kahl

Keyword(s):

Nutritional Quality ◽

Dairy Products ◽

Meta Analysis ◽

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Nutritional quality assessment of two potato intraspecific somatic hybrid lines

Quality Assurance and Safety of Crops & Foods ◽

10.3920/qas2016.1034 ◽

2017 ◽

Vol 9 (4) ◽

pp. 425-434 ◽

Author(s):

O. Nouri-Ellouz ◽

M. Samet ◽

H. Fetoui ◽

S. Makni ◽

K. Chaabouni ◽

...

Keyword(s):

Quality Assessment ◽

Somatic Hybrid ◽

Nutritional Quality ◽

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Chemical–nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.9584 ◽

2019 ◽

Vol 99 (7) ◽

pp. 3635-3643 ◽

Author(s):

Andrea Ianni ◽

Gaetano Di Maio ◽

Paola Pittia ◽

Lisa Grotta ◽

Giorgia Perpetuini ◽

...

Keyword(s):

Oxidative Stability ◽

Nutritional Quality ◽

Dairy Products ◽

Dietary Supplementation ◽

Grape Pomace ◽

Milk And Dairy Products ◽

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Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid

Plant Physiology and Biochemistry ◽

10.1016/j.plaphy.2016.04.017 ◽

2017 ◽

Vol 110 ◽

pp. 100-107 ◽

Author(s):

Ana Cecilia Barrios ◽

Illya A. Medina-Velo ◽

Nubia Zuverza-Mena ◽

Osvaldo E. Dominguez ◽

Jose R. Peralta-Videa ◽

...

Keyword(s):

Citric Acid ◽

Quality Assessment ◽

Cerium Oxide ◽

Nutritional Quality ◽

Cerium Oxide Nanoparticles ◽

Oxide Nanoparticles ◽

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Nutritional Quality Assessment of Complementary Foods produced from Fermented and Malted Quality Protein Maize Fortified with Soy Bean Flour

Polish Journal of Food and Nutrition Sciences ◽

10.1515/pjfns-2015-0004 ◽

2015 ◽

Vol 65 (1) ◽

pp. 49-56 ◽

Author(s):

Sumbo Abiose ◽

Abiodun Ikujenlola ◽

Florence Aboderin

Keyword(s):

Quality Assessment ◽

Nutritional Quality ◽

Quality Protein Maize ◽

Complementary Foods ◽

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Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

Environmental Science & Technology ◽

10.1021/es4025113 ◽

2013 ◽

Vol 47 (22) ◽

pp. 12632-12647 ◽

Author(s):

Martin C. Heller ◽

Gregory A. Keoleian ◽

Walter C. Willett

Keyword(s):

Environmental Impact ◽

Quality Assessment ◽

Critical Review ◽

Nutritional Quality ◽

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Diet quality assessment indexes

Revista de Nutrição ◽

10.1590/1415-52732014000500009 ◽

2014 ◽

Vol 27 (5) ◽

pp. 605-617 ◽

Author(s):

Kênia Mara Baiocchi de Carvalho ◽

Eliane Said Dutra ◽

Nathalia Pizato ◽

Nádia Dias Gruezo ◽

Marina Kiyomi Ito

Keyword(s):

General Population ◽

Quality Assessment ◽

Healthy Eating ◽

Diet Quality ◽

Dietary Patterns ◽

Nutritional Quality ◽

Quality Index ◽

Healthy Eating Index ◽

Risk Of Disease ◽

Various indices and scores based on admittedly healthy dietary patterns or food guides for the general population, or aiming at the prevention of diet-related diseases have been developed to assess diet quality. The four indices preferred by most studies are: the Diet Quality Index; the Healthy Eating Index; the Mediterranean Diet Score; and the Overall Nutritional Quality Index. Other instruments based on these indices have been developed and the words 'adapted', 'revised', or 'new version I, II or III' added to their names. Even validated indices usually find only modest associations between diet and risk of disease or death, raising questions about their limitations and the complexity associated with measuring the causal relationship between diet and health parameters. The objective of this review is to describe the main instruments used for assessing diet quality, and the applications and limitations related to their use and interpretation.

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