Food Safety Concerns of Pesticides, Veterinary Drug Residues and Mycotoxins in Meat and Meat Products

2010 ◽  
Vol 4 (2) ◽  
pp. 46-55 ◽  
Author(s):  
A.K. Biswas ◽  
N. Kondaiah ◽  
A.S.R. Anjaneyulu ◽  
P.K. Mandal
2020 ◽  
Vol 21 (10) ◽  
pp. 779-789
Author(s):  
Hui Zhang ◽  
Qin Chen ◽  
Bing Niu

With the improvement of the global food safety regulatory system, there is an increasing importance for food safety risk assessment. Veterinary drugs are widely used in poultry and livestock products. The abuse of veterinary drugs seriously threatens human health. This article explains the necessity of risk assessment for veterinary drug residues in meat products, describes the principles and functions of risk assessment, then summarizes the risk assessment process of veterinary drug residues, and then outlines the qualitative and quantitative risk assessment methods used in this field. We propose the establishment of a new meat product safety supervision model with a view to improve the current meat product safety supervision system.


2019 ◽  
Vol 439 ◽  
pp. 1-12 ◽  
Author(s):  
Dongmei Chen ◽  
Xiaoshuang Pei ◽  
Mengru Wu ◽  
Shuyu Xie ◽  
Yuanhu Pan ◽  
...  

2021 ◽  
pp. 1650-1664
Author(s):  
Jagdish Kumar Parmar ◽  
Kundan Kumar Chaubey ◽  
Vikas Gupta ◽  
Manthena Nava Bharath

The veterinary drugs are broad-spectrum antibacterial antibiotics; it uses to cure the animal disease. Many countries have banned veterinary drug residues like nitrofurans metabolites, chloramphenicol. However, the people were administrated veterinary drugs to animals as illegal to increase the milk production in animals for economic benefit. The results of illegally use of veterinary drugs remain as a residue in animal product like milk and it is very harmful to whom consume it cause cancer and allergic for human being which has entered the concern among milk consumers. To control illegal use of veterinary drugs, the government of India has restricted its use in animals. For the identification and confirmation of veterinary drug residues in animal products, analytical techniques such as liquid chromatography and mass spectrometry are available. These are very sophisticated equipments which are available nowadays and their methodologies for the analytical method validation are described by European commission 2002/657/EC. The use of veterinary drugs is a big challenge to effectively identify and authorization of their use. There are so many analytical techniques are using very effectively and taking very less time to protect the consumers from their adverse effects. These techniques take very less time to identify more groups of compounds such as tetracycline, sulfonamides, anthelmintic, and macrolides in single multi-residue method. These methods having validation parameters include system precision, calibration curve, accuracy, limit of detection, and quantification. Therefore, improvement in the existing technologies and accessibility of new screening methodologies will give opportunities for automation that helps in obtaining the results in very less time and improved sensitivity and specificity which contribute to better safety assurance, standard, and quality of various food products of animal origin.


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