scholarly journals Association Between Simple Carbohydrate Content in Breakfast Meal and Fat Mass among Adult Saudi Females

2018 ◽  
Vol 11 (1) ◽  
pp. 17-23
Author(s):  
Norah Suliman Alomar ◽  
Asma Muslih Alharbi ◽  
Alanoud Abdullah Alaqeel ◽  
Nada Benajiba
Keyword(s):  
Fat Mass ◽  
Carbohydrate Content ◽  
Breakfast Meal ◽  
Simple Carbohydrate

Aortic lesions in copper deficiency: Modification by dietary carbohydrates

1986 ◽  
Vol 44 ◽  
pp. 358-359
Author(s):  
U. Bielenberg
Keyword(s):  
Copper Deficiency ◽  
Male Rats ◽  
Dietary Carbohydrates ◽  
Dietary Copper ◽  
Serum Ceruloplasmin ◽  
Hepatic Copper ◽  
Dietary Treatments ◽  
Feeding Diets ◽  
Ceruloplasmin Activity ◽  
Simple Carbohydrate

Copper deficiency can cause cardiovascular lesions in experimental animals. Previous experiments have shown that the biochemical and itDrphologic lesions induced by deprivation of dietary copper can be suppressed by feeding diets containing starch or can be magnified by a high sucrose diet. In a recent study it was found that the more severe signs of copper deficiency in rats fed sucrose as compared to starch were due to the fructose moiety of sucrose. Although fructose as compared to starch markedly enhanced the symptoms of copper deficiency, the possibility that an effect of dietary carbohydrates due to the nature of the simple carbohydrate (fructose vs glucose) cannot be excluded. The present study was designed to determine if the severity of copper deficiency in rats fed sucrose as compared to starch is due to the glucose as well as the fructose moiety of sucrose. This portion of the study assessed the morphologic changes in aortas of seventy weanling male rats who were fed, for 9 weeks, copper deficient or copper supplemented diets containing either 62% starch, fructose or glucose. The starch-fed copper supplemented group served as the most normal controls. Rats were sacrificed after 9 weeks of dietary treatments. Copper deficiency was verified by reduced serum ceruloplasmin activity and serum and hepatic copper concentration.

Gibberellin and temperature influence carbohydrate content and flowering in Phalaenopsis

1994 ◽  
Vol 90 (2) ◽  
pp. 391-395 ◽  
Author(s):  
Wen-Shaw Chen ◽  
Ho-Yih Liu ◽  
Zin-Huang Liu ◽  
Leuan Yang ◽  
Wen-Huei Chen
Keyword(s):  
Carbohydrate Content ◽  
Temperature Influence

Novel genes on rat chromosome 10 are linked to body fat mass, preadipocyte number and adipocyte size

2016 ◽  
Vol 11 (S 01) ◽  
Author(s):  
A Weingarten ◽  
L Turchetti ◽  
K Krohn ◽  
M Kern ◽  
I Klöting ◽  
...  
Keyword(s):  
Body Fat ◽  
Fat Mass ◽  
Body Fat Mass ◽  
Adipocyte Size ◽  
Chromosome 10 ◽  
Novel Genes

Bovine Platelet Proteins III. Some Properties of Platelet Fibrinogen

1969 ◽  
Vol 21 (03) ◽  
pp. 428-440 ◽  
Author(s):  
N. O Solum ◽  
S Łopaciuk
Keyword(s):  
Intrinsic Viscosity ◽  
Rabbit Antiserum ◽  
Disc Electrophoresis ◽  
Carbohydrate Content ◽  
Plasma Fibrinogen ◽  
Total Amino Acid ◽  
Electrophoretic Mobilities ◽  
Bovine Plasma ◽  
Starch Gel ◽  
The Difference

Summary1. Some properties of purified bovine platelet fibrinogen have been described and the data compared to those obtained by parallel analysis of purified bovine plasma fibrinogen.2. A close similarity was found between platelet and plasma fibrinogen as to sedimentation coefficients, electrophoretic mobilities in starch gel and polyacrylamide disc electrophoresis, light absorption spectra in the range 240 mμ to 330 mμ, ability to form immunoprecipitate with a rabbit antiserum against bovine plasma fibrinogen, total amino acid composition and in N-terminal amino acids.Differences between the fibrinogens were found as to intrinsic viscosity, carbohydrate content and behaviour upon clotting by thrombin. Intrinsic viscosity in 0.3 M NaCl at 25° was 0.48 dl/g for platelet fibrinogen as compared to 0.26 dl/g for plasma fibrinogen. The carbohydrate content of platelet fibrinogen was 0.56 ± 0.10% 1.56±0.10% and 1.37±0.09% for sialic acid (calculated as N-glycolyl neuraminic acid), hexose (galactose/mannose 1:2) and hexosamine (glucosamine), respectively. These values were 6, 54 and 26% higher than those found for plasma fibrinogen. The difference in clotting behaviour indicated a slower polymerization rate of the fibrin monomers formed from platelet fibrinogen than of those formed from plasma fibrinogen.

ANALISIS FISIKA KIMIA DARI KERANG DARA (Anadara granosa) YANG BERASAL DARI KAYUTANYO KAB. BANGGAI The Analysis of physical chemical from dara shells (Anadara granosa) origin from Kayutanyo, Kab.Banggai

2018 ◽  
Vol 2 (2) ◽  
Author(s):  
SULASMI ANGGO
Keyword(s):  
Protein Content ◽  
Water Content ◽  
Water Solubility ◽  
Gravimetric Method ◽  
Fat Content ◽  
Carbohydrate Content ◽  
Dust Content ◽  
Total Dust ◽  
Physical Chemical ◽  
Anadara Granosa

The Analysis of physical chemical from dara shells (Anadara granosa) origin from Kayutanyo, kab. Banggai, has been conducted.Dara shell meat is sleaned and dried and after that powered with blender. Determine % rendement, water bonding capacity and index water solubility with Anderson method, coarse fat content with gravimetric method and carbohydrate method with “bye difference” decrease method.The result of analysis showed rendement value is 24,35%, water bonding capacity is 1,6248 gram/ml, index water solubility is 0,202 gram/ml, water content is 79,0045%, total dust content is 1,072%, coarse protein content is 2,25%, coarse fat content is 8,47%, carbohydrate content is 9,2035%. Keyword : Dara shells, (Anadara granosa), analysis physical chemical

Variable relationship of fat mass and bone with pubertal staging in obese and normal weight Indian children and adolescents

2013 ◽  
Author(s):  
Khadilkar Anuradha ◽  
Ekbote Veena ◽  
Pandit Deepa ◽  
Chiplonkar Shashi ◽  
Zulf Mughal M ◽  
...  
Keyword(s):  
Children And Adolescents ◽  
Fat Mass ◽  
Normal Weight ◽  
Indian Children ◽  
Relationship Of

Lean and fat mass in Ukrainian women of different age

2013 ◽  
Author(s):  
Vladyslav Povoroznyuk ◽  
Nataliia Dzerovych
Keyword(s):  
Fat Mass

Metabolic improvement after treatment of acromeglay is determined by the increase of gynoid fat mass and the decrease of serum vaspin and IGF1

2014 ◽  
Author(s):  
Nicoleta C. Olarescu ◽  
Ansgar Heck ◽  
Kristin Godang ◽  
Thor Ueland ◽  
Jens Bollerslev
Keyword(s):  
Fat Mass ◽  
Gynoid Fat
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