Dietary Effects of Spaghetti Waste as Maize Replacement in the Diet of Juvenile African Catfish, Clarias gariepinus

2013 ◽  
Vol 17 (1) ◽  
pp. 134-137 ◽  
Author(s):  
M.O. Lawal ◽  
A.Z. Aderolu ◽  
B.M. Seriki ◽  
O.O. Aarode
Author(s):  
Dada Adekunle Ayokanmi ◽  
Elemuo Chioma Cynthia ◽  
Oke Israel Opeyemi

Aims: To examine the dietary effects of Prunus amygdalus dulcis seed meal on the sperm quality of male African Catfish (Clarias gariepinus). Place and Duration of Study: The experiment was carried out at the Department of Fisheries and Aquaculture Technology Teaching and Research Farm, The Federal University of Technology, Akure for a period of 70 days. Methodology: Five diets with crude protein of 40% were formulated with different inclusion levels of P. amygdalus dulcis seed powder. D1 (control) has 0 g of the powder, while D2, D3, D4 and D5 has 5, 10, 15 and 20 g of the P. amygdalus dulcis seed powder in 100 g of feed respectively. A total of 45 C. gariepinus were randomly distributed into 15 concrete tanks (2×2×1.5 m) at stocking density of 3 fish per tank and constant water level of 1 m was maintained in the experimental tanks. The fish were fed at 3% of body weight twice a day between 08.00-09.00 and 16.00-17.00 hours for a period of 70 days. At the end of the 70-day experiment, gonadosomatic index and reproductive indices such as milt volume, motility duration, spermatozoa count, percentage motility, percentage fertilization, percentage hatchability and percentage survival of fry were determined. The qualities of the milt were assessed by aid of microscope and by fertility tests. Histological examination of the testes of fish fed each of the diets was also carried out. Results: Fish fed experimental diets showed significantly improved gonado-somatic index and reproductive indices over the control treatment. Higher gonado-somatic index and reproductive indices were recorded for the fish fed diet of 20 g/kg P. amygdalus dulcis seed powder compared to other experimental diets. Conclusion: The results indicated that supplementing diets with P. amygdalus dulcis seed powder enhanced growth and improved gonadosomatic index, and reproductive indices of male C. gariepinus broodstocks which can be exploited in fish seeds production.


2019 ◽  
Vol 19 (2) ◽  
Author(s):  
Israel Opeyemi Oke ◽  
Adekunle Ayokanmi Dada ◽  
Olayemi Razaq Saliu ◽  
Esther Bosede Kuyoro

Author(s):  
Dyah Anggraeni ◽  
Nurlela Nurlela

Background: Natural preservatives are compounds produced by natural ingredients that can suppress bacterial growth and development. Natural preservatives are carried out because most of the preservatives circulating are chemicals and unsafe for the body. One of the natural preservatives is by using garlic extract (Allium sativum L).  Objective: This study is aimed to determine the effectiveness of the antibacterial garlic (Allium sativum L) as a natural preservative in fresh African catfish (Clarias gariepinus).  Method: This research used the Pour Plate iroculation method. African catfish (Clarias gariepinus) which is soaked with garlic (Allium sativum L) with a concentration of 7%, 14% and 21% for 30 minutes, then the fish will be kept at room temperature with a storage period of 24 hours and 48 hours and calculated growth in bacterial numbers with the Colony counter.  Result: Based on the research result, it was found that garlic extract (Allium sativum L) can obstruct the effectiveness of antibacterial in African catfish (Clarias gariepinus) at a concentration of 14%.


2010 ◽  
Vol 9 (1) ◽  
Author(s):  
Lutfi Lutfi

<p><em>Effect of four types of diluents</em><em>s</em><em> and four concentration of DMSO (5%, 10%, 15% and 20%) against the motility of African catfish sperm were evaluated after storage at freezing temperatures. </em><em>The steps in preparation the 16 treatments combination of the diluents</em><em> </em><em>are </em><em>preparation of diluents, mixing </em><em>diluents </em><em>with DMSO, packing </em><em>of semen </em><em>in</em><em>to</em><em> 0.3-ml straw, equilibration of </em><em>semen </em><em>at 4 °C for 30 minutes, freezing </em><em>of </em><em>semen in nitrogen vapor liquid </em><em>at </em><em>a height of 6.5 cm for 10 minutes</em><em>,</em><em> and subsequent</em><em>ly</em><em> storage of </em><em>semen </em><em>in liquid nitrogen (-196</em><em> <sup>0</sup></em><em>C) for further analy</em><em>sis</em><em> </em><em>of </em><em>post-thawing motility (PTM). </em><em>The result showed that t</em><em>he highest level of motility of spermatozoa </em><em>was </em><em>in </em><em>treatment </em><em>P</em><em><sub>1</sub></em><em>D</em><em><sub>15 </sub></em><em>(45.7 ± 4.3%) and the lowest </em><em>was </em><em>in </em><em>treatment </em><em>P<sub>2</sub>D<sub>20</sub> (14.5 ± 13.2%). The best diluent </em><em>in </em><em>this observation </em><em>was </em><em>diluents containing NaCl, KCl, CaCl<sub>2</sub> and NaHCO<sub>3</sub>. The best concentration </em><em>was </em><em>DMSO 15%. While the best interaction between the concentration of DMSO diluents is P<sub>1</sub>D<sub>15</sub> treatments containing NaCl, KCl, CaCl <sub>2</sub> and NaHCO<sub>3</sub> with a combination of 15% DMSO concentration. </em><em>The </em><em>conclusion </em><em>of the research is that </em><em>diluents containing NaCl, KCl, CaCl<sub>2</sub> and NaHCO<sub>3</sub> with a combination of 15% DMSO concentration</em><em> can be used in </em><em>cryopreservation of African catfish semen</em><em>.</em></p>


2012 ◽  
Vol 16 (2) ◽  
pp. 83-98 ◽  
Author(s):  
Shadia Kadry ◽  
Afnan Amer ◽  
Mohamed Marzouk ◽  
Magdy Hanna ◽  
Amal Azmy ◽  
...  

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