Effect of Different Processing Methods, on Nutrient
Composition, Antinutrional Factors, and in vitro Protein
Digestibility of Dolichos Lablab Bean [Lablab purpuresus (L) Sweet]
2007 ◽
Vol 6
(4)
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pp. 299-303
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1991 ◽
Vol 55
(4)
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pp. 529-538
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2016 ◽
Vol 10
(3)
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pp. 625-633
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2009 ◽
Vol 3
(5)
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pp. 778-782
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1991 ◽
Vol 33
(1-2)
◽
pp. 49-58
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Keyword(s):
2020 ◽
Vol 6
(3)
◽
pp. 44-50
Keyword(s):
1996 ◽
Vol 49
(4)
◽
pp. 307-316
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Keyword(s):
Keyword(s):
2021 ◽
Vol 828
(1)
◽
pp. 012024