Biological Control of Gaeumannomyces graminis on Wheat with Bacillus spp.

2006 ◽  
Vol 5 (3) ◽  
pp. 307-314 ◽  
Author(s):  
E. Sari . ◽  
H.R. Etebarian . ◽  
A. Roustaei . ◽  
H. Aminian .
2016 ◽  
Vol 41 (3) ◽  
pp. 169-176 ◽  
Author(s):  
Sheng Jun Xu ◽  
Duck Hwan Park ◽  
Joon-Young Kim ◽  
Byung-Sup Kim

2008 ◽  
Vol 46 (1) ◽  
pp. 46-56 ◽  
Author(s):  
Rachel L. Melnick ◽  
Nina K. Zidack ◽  
Bryan A. Bailey ◽  
Siela N. Maximova ◽  
Mark Guiltinan ◽  
...  

Toxins ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 34 ◽  
Author(s):  
Ethel Monda ◽  
Joel Masanga ◽  
Amos Alakonya

Aflatoxins are carcinogenic chemical metabolites produced by Aspergillus spp. of the section Flavi. In Kenya, Aspergillus flavus is the most prevalent and has been associated with several acute and chronic aflatoxin outbreaks in the past. In this study, we evaluated the occurrence of A. flavus in soils from two agro-ecological regions with contrasting climatic conditions, aflatoxin contamination histories and cropping systems. Aspergillus spp. were first isolated from soils before the identification and determination of their aflatoxigenicity. Further, we determined the occurrence of Pseudomonas and Bacillus spp. in soils from the two regions. These bacterial species have long been associated with biological control of several plant pathogens including Aspergillus spp. Our results show that A. flavus occurred widely and produced comparatively higher total aflatoxin levels in all (100%) study sites from the eastern to the western regions of Kenya. For the western region, A. flavus was detected in 4 locations (66.7%) that were previously under maize cultivation with the isolates showing low aflatoxigenicity. A. flavus was not isolated from soils under sugarcane cultivation. Distribution of the two bacterial species varied across the regions but we detected a weak relationship between occurrence of bacterial species and A. flavus. We discuss these findings in the context of the influence of climate, microbial profiles, cropping systems and applicability in the deployment of biological control remedies against aflatoxin contamination.


2011 ◽  
Vol 24 (12) ◽  
pp. 1540-1552 ◽  
Author(s):  
Houda Zeriouh ◽  
Diego Romero ◽  
Laura García-Gutiérrez ◽  
Francisco M. Cazorla ◽  
Antonio de Vicente ◽  
...  

The antibacterial potential of four strains of Bacillus subtilis, UMAF6614, UMAF6619, UMAF6639, and UMAF8561, previously selected on the basis of their antifungal activity and efficacy against cucurbit powdery mildew, was examined. Among these strains, UMAF6614 and UMAF6639 showed the highest antibacterial activity in vitro, especially against Xanthomonas campestris pv. cucurbitae and Pectobacterium carotovorum subsp. carotovorum. These strains produced the three families of lipopeptide antibiotics known in Bacillus spp.: surfactins, iturins, and fengycins. Using thin-layer chromatography analysis and direct bioautography, the antibacterial activity could be associated with iturin lipopeptides. This result was confirmed by mutagenesis analysis using lipopeptide-defective mutants. The antibacterial activity was practically abolished in iturin-deficient mutants, whereas the fengycin mutants retained certain inhibitory capabilities. Analyses by fluorescence and transmission electron microscopy revealed the cytotoxic effect of these compounds at the bacterial plasma membrane level. Finally, biological control assays on detached melon leaves demonstrated the ability of UMAF6614 and UMAF6639 to suppress bacterial leaf spot and soft rot; accordingly, the biocontrol activity was practically abolished in mutants deficient in iturin biosynthesis. Taken together, our results highlight the potential of these B. subtilis strains as biocontrol agents against fungal and bacterial diseases of cucurbits and the versatility of iturins as antifungal and antibacterial compounds.


2020 ◽  
Author(s):  
Francisco Daniel Hernández-Castillo ◽  
Francisco Castillo-Reyes ◽  
Marco Antonio Tucuch-Pérez ◽  
Roberto Arredondo-Valdes

This chapter will cover topics about the microbial antagonists Trichoderma spp. and Bacillus spp. from the perspective of use as potential biological control agents on plant diseases. Results obtained in the laboratory about from their isolation, microbial strain collections for both genera, taxonomic identification, antifungal activity in in vitro tests, obtained evaluation of the antifungal effect of secondary metabolites from microbial antagonists will be shown. Besides, results obtained from bioassays in the greenhouse and field are used as biopesticides in the control of diseases in fruit trees and vegetables and their effects on the promotion of plant growth and increased crop yield.


2021 ◽  
Vol 4 (1) ◽  
pp. 1-8
Author(s):  
Fina Dwimartina ◽  
Tri Joko ◽  
Triwidodo Arwiyanto

One of the determining factors in disease control is the use of superior seeds which have good quality and quantity. The use of biological control agents that form a symbiotic mutualism in their host plants can be used as an effort to obtain quality clove seeds. Endophytic bacteria and rhizobacteria have been reported as potential biological control agents for many plant diseases because of their safety in humans and non-target organisms. The purpose of this study was to identify the physiological and morphological characteristics of endophytic and rhizobacterial isolates obtained from clove plants. A total of 46 endophytic bacterial isolates were isolated from healthy clove roots, stems, leaves and flowers. Also, 66 isolates were isolated from the soil around the rhizosphere area. Based on the results of the identification of physiological and morphological characteristics, it is evident that the endophytic and rhizobacterial bacteria tested have the same character as Bacillus spp.


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