In vitro Evaluation of the Essential Oil Extract of Six Plant Species and Ivermectin on the Microfilaria Larva of Simulium yahense

2012 ◽  
Vol 6 (6) ◽  
pp. 461-465 ◽  
Author(s):  
J.K. Ebigwai ◽  
E. M. Ilondu ◽  
A.A. Markson ◽  
E. Ekeleme
Keyword(s):  
Essential Oil ◽  
Plant Species ◽  
In Vitro Evaluation ◽  
Oil Extract

scholarly journals In Vitro Evaluation of Schistosomicidal Activity of Essential Oil of Mentha x villosa and Some of Its Chemical Constituents in Adult Worms of Schistosoma mansoni

Planta Medica ◽  
2013 ◽  
Vol 79 (14) ◽  
pp. 1307-1312 ◽  
Author(s):  
Thiago Matos-Rocha ◽  
Marília dos Santos Cavalcanti ◽  
José Barbosa-Filho ◽  
Ana Lúcio ◽  
Dyana Veras ◽  
...  
Keyword(s):  
Essential Oil ◽  
Schistosoma Mansoni ◽  
Chemical Constituents ◽  
In Vitro Evaluation

scholarly journals Chemical Composition and in Vitro Evaluation of the Antioxidant and Antimicrobial Activities of Eucalyptus gillii Essential Oil and Extracts

Molecules ◽  
2012 ◽  
Vol 17 (8) ◽  
pp. 9540-9558 ◽  
Author(s):  
Dorsaf Ben Hassine ◽  
Manef Abderrabba ◽  
Yan Yvon ◽  
Ahmed Lebrihi ◽  
Florence Mathieu ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Antimicrobial Activities ◽  
In Vitro Evaluation ◽  
Antioxidant And Antimicrobial Activities

In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss

Food Control ◽  
2007 ◽  
Vol 18 (7) ◽  
pp. 800-805 ◽  
Author(s):  
F. Sharififar ◽  
M.H. Moshafi ◽  
S.H. Mansouri ◽  
M. Khodashenas ◽  
M. Khoshnoodi
Keyword(s):  
Essential Oil ◽  
Methanol Extract ◽  
Antioxidant Activities ◽  
Zataria Multiflora ◽  
In Vitro Evaluation

In Vitro Evaluation Of The Essential Oil Derived From Eucalyptus globulus Labill Against Rhipicephalus ( Boophilus ) annulatus Ticks

2020 ◽  
Vol 34 (S1) ◽  
pp. 1-1
Author(s):  
Olubukola Tolulope Adenubi ◽  
Abiola Oluwasegun Abolaji ◽  
Timothy Salihu ◽  
Foluke Adedayo Akande ◽  
Hassan Lawal
Keyword(s):  
Essential Oil ◽  
Eucalyptus Globulus ◽  
In Vitro Evaluation ◽  
Boophilus Annulatus

scholarly journals In vitro evaluation of eight plant essential oils for controlling Colletotrichum, Botryosphaeria, Fusarium and Phytophthora fruit rots of avocado, mango and papaya

2018 ◽  
Vol 54 (No. 3) ◽  
pp. 153-162 ◽  
Author(s):  
Sarkhosh Ali ◽  
Schaffer Bruce ◽  
Vargas Ana I ◽  
Palmateer Aaron J ◽  
Lopez Patricia ◽  
...  
Keyword(s):  
Essential Oils ◽  
Plant Species ◽  
Major Constituent ◽  
Mycelium Growth ◽  
In Vitro Evaluation ◽  
Tea Tree ◽  
Plant Essential Oils ◽  
Thyme Oil ◽  
Application Rates

In vitro efficacy of the essential oils extracted from eight plant species was tested at application rates of 100, 250, 500, 1000, or 2000 µl/l for controlling fruit rots. Results showed a 100% reduction of mycelium growth of Colletotrichum, Fusarium, Phytophthora, Botryosphaeria after applying thyme or savory oils at all concentrations tested. Mint and cinnamon oils inhibited mycelium growth of the five isolates at application rates of either 1000 or 2000 µl/l. Tea tree, lavender, myrtle, and eucalyptus oils were slightly effective at controlling mycelium growth of each fungus species tested. Savory oil with major constituent of carvacrol 71.2% and thyme oil with major constituent of thymol 73.3% showed the greatest potential of the essential oils tested for use as natural fungicides.

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