Nutrition Education to Improve Nutrition Knowledge, Attitude and Practice among Yemeni School Children

2020 ◽  
Vol 15 (3) ◽  
pp. 207-213
Author(s):  
R. Rajikan ◽  
S. Esmail
2009 ◽  
Vol 4 (1) ◽  
pp. 33 ◽  
Author(s):  
Ali Khomsan ◽  
Faisal Anwar ◽  
Eddy Setyo Mudjajanto

<p class="MsoNormal" style="margin: 0cm 12.65pt 6pt 14.2pt; text-align: justify; text-indent: 21.8pt;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">Nutritional knowledge and attitude of mothers are required to improve children feeding patterns so that adequate nutrition for the children is reached, and in this way they can grow and develop well. <span style="color: #000000;">The objectives of this action research were: </span>(1) to assess mother nutritional knowledge, and (2) to evaluate the effects of nutrition education to the nutritional knowledge, attitude and practice (KAP) of mother. The research was carried out in two sub-districts of Bogor: Sub-District of Ciomas and Sub-District of Darmaga.  This research started with a preliminary study as the first step and experimental design as the second step.  As many as 16 posyandu  that met research requirements were obtained.  A total number of 240 mothers had been divided into kontrol and intervention groups. Collected data included the data of posyandu, household, children and mothers. Baseline data were collected during the pre-study, while end-line data were collected after conducting intervention (experiment). An experiment was made to determine the effect of nutrition education and home gardening on respond variables: mother’s nutritional knowledge, attitude, and practice. The experiment had been conducted for five months in the form of providing nutrition education once in two weeks and implementing home gardening.  Based on the General Linear Model (GLM) analysis, the intervention in the forms of nutrition education as well as home gardening programs which were carried for five months had a significant effect on the response variables (nutritional knowledge, attitude and practices among mothers.</span></p>


2017 ◽  
Vol 9 (7) ◽  
pp. 15 ◽  
Author(s):  
Marwan O. Jalambo ◽  
Razinah Sharif ◽  
Ihab A. Naser ◽  
Norimah A. Karim

Anaemia and iron deficiency are very common worldwide among female adolescents. There is a dearth of literature concerning the knowledge, attitude and practice (KAP) regarding iron deficiency anaemia (IDA). The magnitude of anaemia as a health problem is enormous and can be engaged by increasing awareness and the promotion of correct attitudes and practices. The study aims to evaluate the effectiveness of a nutrition education intervention in iron deficiency anaemia on the knowledge, attitude, and practice (KAP) among iron-deficient female adolescents in the Gaza Strip. In this intervention study, 89 female adolescents aged 15–19 were recruited and randomly divided into intervention and control groups. Both of the groups received iron supplementation (ferrous fumarate 200 mg) weekly for three months. The intervention group attended nutrition education sessions for 3 months, while the control group did not. The two groups completed KAP questionnaires at baseline and after six months. The nutrition education intervention consisted of lectures, presentations, interactive discussions using posters, and the distribution of information booklets and brochures about proper nutrition, and was conducted for three months. KAP and overall scores before and after the intervention were compared using the Wilcoxon signed ranks test, as the scores did not show normal distribution. Our findings revealed that overall, the female adolescents’ knowledge improved significantly after a nutrition education intervention, as the percentage of good knowledge (≥50 %) was 22.7% pre-nutrition educational intervention, and increased to 90.9% post intervention (p <0.001) in the intervention group. Attitude and practice also improved from 36.4% and 54.5% at pre-test to 75.5 % and 75.5% (p <0.001 and p <0.002) at post-test, respectively. Nutrition education intervention has an impact on improving knowledge, attitude and practices of iron-deficient female adolescents compared with control. The nutrition programme should be adopted and integrated into comprehensive intervention programmes to target IDA among adolescents at various levels in Palestine.


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