scholarly journals The impact of nutrition education on knowledge, attitude, and practice regarding iron deficiency anemia among female adolescent students in Jordan

Heliyon ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. e06348
Author(s):  
Nesrin N. Abu-Baker ◽  
Anwar M. Eyadat ◽  
Abdullah M. Khamaiseh
2020 ◽  
Vol 9 (1) ◽  
pp. 29
Author(s):  
Ashwaq Ayidh Alosaimi ◽  
Sabreen Abdullah Alamri ◽  
Manal Mohammed Abduljawad ◽  
Sahar Mohammed Yakout ◽  
Salma Abdelatty Moawed

Background: Iron deficiency anemia (IDA) is recognized as the world’s most widespread nutritional disorder, affecting 1.6 billion people that constitute about 25% of the global population, and it is one of the most common diseases complicating antenatal women worldwide, particularly in the developing countries. There have been few research studies on IDA in pregnancy in Arab countries including Saudi Arabia.Objectives: This study aimed to assess the knowledge, attitude, and practice (KAP) on IDA among pregnant women in Riyadh, Saudi Arabia.Methods: A correlational study was used to collect data from a convenience sample of 314 pregnant women in Al Yammamah Hospital. Socio-demographic and obstetric characteristics, knowledge, attitude, and practice toward IDA during pregnancy questionnaire were determined and were analyzed for association. The KAP questionnaire was developed by the researchers based on Food and Agriculture Organization (FAO) guidelines.Results: Majority of the participants were in the age group 31 years and older who were university graduates, housewives, and have a monthly income of more than 5000 Saudi Riyals. In addition to their obstetric history, majorities were multigravida and multipara, in their third trimester, had no previous surgical or obstetric surgical history or complications in their previous pregnancies. Significant associations were found between the level of hemoglobin and income and dietary practices. Education is a major predictor of knowledge, attitude and practice among Saudi pregnant women.Conclusions: Saudi pregnant women have modest knowledge and positive attitude regarding IDA during pregnancy. Appropriate nutritional counseling during antenatal follow up should be encouraged and should include all women in reproductive age.   


2019 ◽  
Vol 8 (2) ◽  
pp. 202
Author(s):  
Abdu Oumer Abdu ◽  
Arif H. Hussein

<span>Low maternal risk perception, poor dietary practice and low adherence to iron and folate tablets among pregnant women are major contributors for higher burden of anemia. Iron deficiency anemia contribute to more than half of Anemia among pregnant women. Thus the level of maternal awareness and attitude towards dietary and other prevention practices of anemia are not well established in the study area. This study was to assess knowledge, attitude and practice of pregnant mothers towards the prevention of iron deficiency anemia in Ethiopia, 2018. Hospital based cross sectionals study was conducted on randomly selected, 128 pregnant mothers attending antenatal care service in Harar town. Data were collected by health professionals using pre tested questionnaire containing socio demographic, knowledge, attitude and practice related questions. Attitude questions were organized in five </span><span lang="IN">L</span><span>ikert scale from strongly disagree to strongly agree using positive statements. Similarly, practices were assessed in yes/no (appropriate practices were scored as yes or no otherwise). Data was analyzed using SPSS version 20 using frequency, tables, graphs and means. Pearson correlation with r was used to assess the relationship between knowledge, attitude and practice. Analysis of Variance was used to compare the mean practice by different factors. Knowledge, attitude and practice of pregnant women on preventions of IDA are not satisfactory. Thus poor practice towards prevention of IDA is the main contributing factor for high burden of anemia. </span>


2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Ali Khani Jeihooni ◽  
Sanaz Hoshyar ◽  
Pooyan Afzali Harsini ◽  
Tayebeh Rakhshani

Abstract Background Iron deficiency anemia disrupts the concentration of adolescent girls; reduces their academic achievement, productivity, and physical strength, and increases the risk of infection. This research aim was to evaluate the effectiveness of the PRECEDE model nutrition education on iron deficiency anemia among female students of Fasa City, Fars Province, Iran. Methods This quasi-experimental study was done on 160 students (80 experimental and 80 control groups) who were selected using a random sampling method in Fasa City, Fars Province, Iran, in 2018–2019. The educational intervention included six sessions based PRECEDE model for 45 or 50 min. A scale of this study consisted of two parts; demographic information, and PRECEDE constructs were used to determine the nutritional behaviors status concluding preventing iron deficiency anemia and hemoglobin, hematocrit, and ferritin blood level in two (before and 4 months after intervention) times. Results In the experimental group of the students the mean age was 13.85 + 1.72 years and in the controlled group was 13.60 + 1.81 years. Moreover, there was no significant difference in the PRECEDE constructs, and nutritional behaviors preventing iron deficiency anemia before the intervention in two groups of study. However, the experimental group showed a significant increase 4 months after the intervention. Also, there was no significant difference in the mean score of hemoglobin, hematocrit, and ferritin blood level between the two groups before the intervention. However, in ferritin level, a significant increase was shown in 4 months after the intervention in the experiential group. Conclusions Based on results, the nutrition intervention education base on PRECEDE model has a positive effect to improve iron deficiency anemia preventive behaviors in female students.


Author(s):  
OJS Admin

Depression is a public health disorder, ranking third after respiratory and cardiac diseases. There were many evidences that iron deficiency anemia (IDA) is one of the foremost causes regarding nutritional pointof view for depression. We reviewed these evidences that IDAlinking to depression. We identified seventeen studies in four databases including randomized-controlled trials (RCTs) and observational studies assessing the impact of IDAand iron supplementation on the risk of depression. We extracted data on the basis of sample size, geographical region, measures of depression, hemoglobin, iron levels and intake of iron supplementation and critically appraised the results from the studies. Eleven out of sixty one studies were experimental, which indicated that dietary supplementation particularly iron supplementation had an association (r − 0.19 to −0.43 and ORs 1.70–4.64) with severity of depression. Evidences showed that women of reproductive age were more vulnerable to iron deficiency anemia than other population. Low ferritin and low hemoglobin level were associated with severity of depression. Iron is an essential nutrient for all living creatures, as a cofactor of various enzymes and plays significant role in environmental stimulant for the articulation of numerous virulence factors. Many clinical problems are caused by iron deficiency. Therefore, this review intended to highlight the important role of iron supplementation in reducing the severity of depression.


2017 ◽  
Vol 6 (2) ◽  
pp. 60 ◽  
Author(s):  
EamanMarouf Muhammad ◽  
MiamiAbdul Hassan Ali ◽  
BanHadi Hameed ◽  
HalaHashim Hasoobe

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Sanchit Makkar ◽  
Sumedha Minocha ◽  
Kishor Bhat ◽  
Anjaly John ◽  
Sumathi Swaminathan ◽  
...  

Abstract Objectives Economic analyses add value beyond evidence to the implementation of any policy. The study explored the association between iron deficiency anemia (IDA) and the wages of adult men and women between 15- 49 years in India so that the possible monetary benefits of iron fortification policies could be evaluated. Methods National sample survey organization (NSSO) Employment- Unemployment data was statistically matched with the NSSO Consumer Expenditure data at an individual level for the year 2011–12. The anemia levels (assuming 50% of anemia was due to iron deficiency) was mathematically modelled in response to a wide range of nutrient intakes, including iron intake from heme and non-heme sources along with inhibitors and enhancers in the diet, adjusting for bioavailability, sanitation and menstrual losses in women. A two-stage Heckman selection model was used to establish the association between wages and IDA. In the first stage, a probit model was used to determine labour force participation and in the second stage, an ordinary least square model, corrected for sample selection bias, was used to determine the impact of IDA on wages. Results The presence of IDA resulted in a decline of 15.3 percentage points in wages of regular salaried employed men as compared to those without IDA. Similar patterns was observed for women but the impact of anemia on wages was lower in comparison to men. Among women, a decline of 8.0 percentage points was observed in the wages of regular salaried employed women compared to those without IDA. However, the presence of IDA had no significant impact on the wages of casual labourers. This indicated that there were other random factors that affected the wages of this segment of population. Conclusions There is an association between IDA and wages for a segment of working population. Addressing anemia through iron fortification programs such as the usage of double fortified salt could possibly change living standards of the population through improvement in earnings. Funding Sources International Development Research Centre, Canada; Tata Trusts, India.


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