scholarly journals An Empirical Investigation of the Prevalence of Osteoarthritis in South West Nigeria: A Population-Based Study

Author(s):  
Kayode Anthonia Aderonke ◽  
Akande Noah Oluwatobi ◽  
Saheed O Jabaru ◽  
Oladele O Tinuke

Today, Osteoarthritis remains the most prevalent chronic joint disease and a potentially incapacitating joint illness. It is an enduring health problem which cannot be cure though it can be managed. Osteoarthritis remains a serious public health problem because its burden is high, people who live with it have a greater risk of developing anxiety / or depression and if it is not properly managed, it can bring about disability as well as impairing quality of life. This paper presents a statistical correlation between the reported risk factors of Osteoarthritis and its prevalence in Nigeria. Statistical tests were performed to investigate if there is enough evidence for inferring that the risk factors for Osteoarthritis are true for the whole of Nigerian population

2020 ◽  
pp. 1-11
Author(s):  
Paula Victória Félix ◽  
Jaqueline Lopes Pereira ◽  
Ana Carolina Barco Leme ◽  
Michelle Alessandra de Castro ◽  
Regina Mara Fisberg

Abstract Objective: To evaluate the association between nutritional quality of breakfast and cardiometabolic risk factors. Design: Cross-sectional study, 2015 Health Survey of São Paulo (2015 ISA-Capital) with Focus on Nutrition Study (2015 ISA-Nutrition). Settings: Population-based study, with a representative sample of adults and elderlies living in São Paulo, Brazil. Participants: The sample included 606 adults (aged 20–59 years) and 537 elderlies (aged ≥60 years) from the 2015 Health Survey of São Paulo. Dietary intake was assessed by at least one 24-h recall. Breakfast quality was evaluated using the proposed Brazilian Breakfast Quality Index (BQI), ranging scores from 0 to 10. BQI associations with sociodemographic, lifestyle, dietetic and cardiometabolic variables were estimated using survey-weighted multiple logistic regression models. Results: Being ≥60 years of age, self-identifying as White or Asian, having a per capita family income with ≥1 minimum wage, being sufficiently active at leisure time and non-smoker were associated with better scores of BQI. A higher BQI score was inversely associated with elevated blood pressure (OR 0·81, 95 % CI 0·70, 0·94), fasting glucose (OR 0·85, 95 % CI 0·73, 0·98), HOMA-IR (OR 0·86, 95 % CI 0·74, 0·98), total cholesterol (OR 0·87, 95 % CI 0·76, 0·99), LDL-C (OR 0·85, 95 % CI 0·74, 0·97), metabolic syndrome (OR 0·82, 95 % CI 0·72, 0·93) and being overweight (OR 0·87, 95 % CI 0·76, 0·99). Conclusions: Breakfast quality of Brazilian adults needs improvement with disparities across some sociodemographic factors. BQI was associated with lower odds of cardiometabolic risk factors, suggesting a beneficial effect in this population and emphasising the role of breakfast in reducing the risk of CVD.


2017 ◽  
Vol 11 (1) ◽  
pp. 710-717 ◽  
Author(s):  
Rasmi Rikmasari ◽  
Gilang Yubiliana ◽  
Tantry Maulina

Background: The management of orofacial pain in Indonesia has not been well performed, which consequently led to an increase in the orofacial pain occurrences and a decreased quality of life. One of the possible reasons for this particular matter is the lack of evaluation on the risk factors that might induce orofacial pain in some individuals. Objective: The objective of the current study was to evaluate the risk factors of orofacial pain on productive age population in West Java province, Indonesia. Methods: One thousand and fifty-six participants (522 males; 534 females) were recruited for the study. A questionnaire that consists of demographic questions and questions evaluating several assumed risk factors for orofacial pain was used in a single interview. All data was analyzed by using Chi Square test to test the significance, Odds Ratio (OR), as well as Relative Risk (RR) by using SPSS version 23 (IBM Statistic, USA). Results: The result of the current study revealed that bruxism (p<0.01), daytime clenching (p<0.01), and unilateral chewing (p<0.01) were significantly related to the occurrence of orofacial pain. It was also found that participants who performed multitude of heavy liftings at work have an increased risk (RR=1.19: 95% CI: 1.04 – 1.35) of having orofacial pain compared to those who do not. Conclusion: Risk factors for the occurrence of orofacial pain on productive age population in Indonesian sample consisted of oral parafunctional habits and non-parafunctional habits, such as heavy lifting. Further study in this particular topic is of importance.


2011 ◽  
Vol 65 (Suppl 1) ◽  
pp. A244-A244
Author(s):  
S. C. Fuchs ◽  
L. B. Moreira ◽  
D. J. Trevisol ◽  
M. Gus ◽  
M. Wiehe ◽  
...  

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