Cautious Entrepreneurship

2020 ◽  
pp. 71-88
Author(s):  
Raffaele Matacena
Keyword(s):  
Alternative Food ◽  
Alternative Food Networks ◽  
Small Scale ◽  
Business Practices ◽  
Doctoral Research ◽  
Subsequent Transformation ◽  
Entrepreneurial Spirit ◽  
Food Economy ◽  
Small Scale Farmers ◽  
Peculiar Nature

Employing qualitative empirical data collected in Italy and England for a doctoral research on small-scale primary food producers in the alternative food economy, this chapter provides an interpretation of the peculiar nature of the entrepreneurialism that characterizes those small-scale farmers who entrust their economic reproduction (at least partially) to short, direct supply chains and alternative food networks (AFNs). The chapter summarizes the strategies implemented by farmers to ‘go alternative' as well as the subsequent transformation of growing and business practices that such a process entails, for then comparing the researcher's empirical results with four studies on farmers' entrepreneurialism. Issues of care, trust, change-orientedness, risk-taking, lifestyle, and autonomy are discussed, and farmers' entrepreneurial spirit is found to be cautious, due to the interplay of a traditional farming business orientation, a more pronounced relational disposition, and the characteristics and requirements of the alternative economy in which farmers are embedded.

Indigenous Food Systems: Battling Whiteness through Decolonization

1969 ◽  
Author(s):  
Katie King
Keyword(s):  
Food Systems ◽  
Community Gardens ◽  
The United States ◽  
Alternative Food ◽  
Farmers Markets ◽  
Alternative Food Networks ◽  
Small Scale ◽  
Alternative Food Systems ◽  
Post Colonial ◽  
The North

Shaw (2006) argues that “the rubrics of difference against which Whiteness is commonly juxtaposed rarely includes Indigeneity, or the experiences of Indigenous peoples regardless of the North American domination of the field, and its settler context” (853). Viewing Canada and the United States as post-colonial nations, this paper seeks to broaden understandings of Indigenous food production, distribution, and consumption practices and/or projects and how they work to resist colonial histories of oppression. hooks (1992) defines decolonization as “a process of cultural and historical liberation; an act of confrontation with a dominant system of thought” (1). Using the concept of “Whiteness”, this research attempts to prove how small-scale Indigenous food systems located in North America decolonize dominant ways of seeing alternative food systems as white food spaces. To present this research to an interdisciplinary audience I will first attend to defining key concepts informing this research including: post-colonial nation, decolonization, Whiteness, and Indigeneity. I will then spend some time exploring what Sarah Whatmore describes as “Alternative Food Networks” (AFNs) and claims as “white food spaces”. Finally, in an attempt to decolonize alternative food systems as white spaces, I will share various forms of present-day, small-scale Indigenous food systems such as Wild Rice production by The White Earth Anishinaabe, the ‘Food from the Land’ program in the O-pipon-Na-Piwin Cree Nation, and various Indigenous farmers markets and community gardens.  

Labor and alternative food networks: challenges for farmers and consumers

2016 ◽  
Vol 32 (5) ◽  
pp. 403-416 ◽  
Author(s):  
Analena B. Bruce ◽  
Rebecca L. Som Castellano
Keyword(s):  
Cover Crops ◽  
Food Production ◽  
Alternative Food ◽  
Alternative Food Networks ◽  
Small Scale ◽  
Labor Intensity ◽  
Food Provisioning ◽  
Sustainable Food ◽  
Food Networks ◽  
The Impact

AbstractAlthough alternative food networks (AFNs) have made strides in modeling socially just and environmentally sound agrifood system practices, the next step is to make these innovations available to more people, or to increase participation in AFNs. However, there are several barriers to expanding the impact of AFNs. The labor intensity of producing and consuming foods in AFNs is sometimes overlooked but poses a significant challenge to alternative agrifood systems’ long-term viability. This paper brings together two independently conducted empirical research studies, one focused on sustainable food production and one focused on food provisioning in the sphere of consumption. Farmers engaged in small-scale alternative food production are investing significantly more time in maintaining the health of their soils by practicing crop rotation, growing a greater diversity of crops and building organic matter with cover crops and compost. Because much of this work is unpaid, the added labor requirements pose an obstacle to the financial viability and social sustainability of alternative production methods. On the consumption side, the labor intensity of food provisioning for women engaged in AFNs, combined with other socio-demographic factors, at times, constrains AFN participation. By identifying the ways in which labor may limit the ability of AFNs to expand to a larger portion of the population, this paper helps shed light on ways of increasing the environmental, social and health benefits of AFNs.

scholarly journals From the Qualities of Products to the Qualities of Relations: Value Conventions in the Solidarity Economy in Sicily

2019 ◽  
Vol 6 (1) ◽  
pp. 63-86
Author(s):  
Mihai Varga
Keyword(s):  
Alternative Food ◽  
Alternative Food Networks ◽  
Agricultural Producers ◽  
Solidarity Economy ◽  
Organic Certification ◽  
Food Networks ◽  
Competitive Relations ◽  
Food Economy ◽  
Private Certification

This article explores the “quality battlefield” in the food economy – the dispute over value conventions between mainstream business actors and alternative food networks. It shows how actors in one particular alternative network – the solidarity economy – shift such notions from product qualities to the qualities of relations in production. Opposing the standardized criteria characterizing private certification schemes and organic certification, they struggle to establish the value of their products by creating and circulating verifiable stories proving their involvement in the solidarity economy. These stories further emphasize the distance to standard business motivations, for instance by accentuating the cooperative rather than competitive relations with other producers. The article illustrates the features and tensions of value conventions in alternative food networks by contrasting actors in mainstream agriculture with an expanding organization of agricultural producers adhering to solidarity economy and operating in the grocery sector in Sicily, Italy.

scholarly journals Alternative Food Networks Development and Multiple Actors’ Participation in China: A Review

2016 ◽  
Vol 4 (2) ◽  
pp. 184 ◽  
Author(s):  
Huan Yang
Keyword(s):  
Food System ◽  
Alternative Food ◽  
Community Supported Agriculture ◽  
Alternative Food Networks ◽  
Small Scale ◽  
Middle Income ◽  
Food Network ◽  
Food Networks ◽  
Alternative Food Network ◽  
The Government

This article reviews the studies about the alternative food network development in China, summarizes the results and identifies the issues for further research. It first introduces different theoretical perspectives in alternative food network studies in China, including community supported agriculture, nested market, short food supply chains and producerconsumer connection. The causes of rising alternative food networks are the serious food safety problem, the un-balanced power between different actors in the mainstream agrofood system and the increasing number of middle income citizens. Its development close relates to the changes in the international agro-food system. And the government dominates the establishment of the certification system and give limited support to the emerging food networks. The consumers and majority of producers are social elites, and the small scale farmers participate in the networks under the support of intermediaries. Further studies can pay more attention to following issues: the landscape of alternative food networks development in China, the value construction processes between different actors, the role of companies in alternative food network construction and introducing technical perspective of ecological agriculture into research.

Researching Alternative Cash Crops for Small Scale Farmers in Southern Ohio

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 530a-530
Author(s):  
Brad Bergefurd ◽  
Gary Gao
Keyword(s):  
Applied Research ◽  
Small Scale ◽  
Extension Agents ◽  
Research Projects ◽  
Cash Crops ◽  
Grant Program ◽  
Culinary Herbs ◽  
Small Scale Farmers

Speciality crops are great alternative cash crops for small scale farmers. Small scale farmers are constantly searching for viable economic crops to grow. We have been conducting applied research on the production and marketing of culinary herbs, oriental vegetables, colored peppers, and muskmelons to name a few. These crops show excellent potential for southern Ohio. Field demonstration, seminars, and surveys were used to gather and disseminate information on these speciality crops. More than 230 people attended our seminars on alternative cash crops. More than 150 people attended our field days. In addition, we had identified many chefs that are willing to purchase from local speciality crop growers. It will be a win-win situation for both chefs and growers. Growers will be able to maximize their profitability while chefs will receive fresh and unique produce. As a result of our research, we were able to show small scale growers what they can grow successfully and how they can market their crops for most profit. These applied research projects received a combined funding of $10000.00 from OSU Extension-Innovative Grant program. These projects are a great way to establish credibility among clients. We would also like to demonstrate how other extension agents can help their clients. A lecture utilizing slides and overhead transparencies will be the format of the seminar.

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