The Measurement of Electronic Service Quality

2010 ◽  
pp. 344-363
Author(s):  
Grégory Bressolles ◽  
Jacques Nantel
Keyword(s):  
Service Quality ◽  
Laboratory Experiment ◽  
Explanatory Power ◽  
Evaluation Process ◽  
Measurement Scales ◽  
Electronic Service ◽  
The Impact

Several measurement scales have been designed by both practitioners and researchers to evaluate perceptions of electronic service Quality. This chapter tests three of the main academically developed scales: Sitequal (Yoo & Donthu, 2001), Webqual 4 (Barnes & Vidgen, 2003) and EtailQ (Wolfinbarger & Gilly, 2003) and compares them against the scale ensuing from our research: NetQual (Bressolles, 2006). Based on 204 evaluations of consumers that participated in a laboratory experiment involving two Canadian Websites in travel and online insurance, NetQual best fits the data and offers the highest explanatory power. Then the impact of nature of task and success or failure to complete the task on the evaluation process of electronic service quality and attitude toward the site is examined and discussed on over 700 respondents that navigated on six different Websites.

The Measurement of Electronic Service Quality

2010 ◽  
pp. 865-884
Author(s):  
Grégory Bressolles ◽  
Jacques Nantel
Keyword(s):  
Service Quality ◽  
Laboratory Experiment ◽  
Explanatory Power ◽  
Evaluation Process ◽  
Measurement Scales ◽  
Electronic Service ◽  
The Impact

Several measurement scales have been designed by both practitioners and researchers to evaluate perceptions of electronic service Quality. This chapter tests three of the main academically developed scales: Sitequal (Yoo & Donthu, 2001), Webqual 4 (Barnes & Vidgen, 2003) and EtailQ (Wolfinbarger & Gilly, 2003) and compares them against the scale ensuing from our research: NetQual (Bressolles, 2006). Based on 204 evaluations of consumers that participated in a laboratory experiment involving two Canadian Websites in travel and online insurance, NetQual best fits the data and offers the highest explanatory power. Then the impact of nature of task and success or failure to complete the task on the evaluation process of electronic service quality and attitude toward the site is examined and discussed on over 700 respondents that navigated on six different Websites.

The Impact Of E-Service Quality To Wards Customre Satisfaction On The User Of Internet Banking In PT. Bank Rakyat Indonesia Tbk (Persero)

2021 ◽  
Vol 2 (4) ◽  
pp. 1415-1422
Author(s):  
Deni Ardiansyah ◽  
Lies Handrijaningsih
Keyword(s):  
Linear Regression ◽  
Customer Satisfaction ◽  
Service Quality ◽  
Multiple Linear Regression ◽  
Internet Banking ◽  
Primary Data ◽  
Coefficient Of Determination ◽  
Banking Service ◽  
Electronic Service ◽  
The Impact

This research aims to analyze the impact of electronic service quality which consists of efficiency, fulfillment, reliability, privacy, responsiveness, contact, and compensation towards the customer satisfaction on the user of internet banking in PT Bank Rakyat Indonesia, Persero. Customer satisfaction is an urgent matter in banking and is one of the company duty to create that satisfaction out of every single service provided. The sample used in this research are respondents which are customers who use internet banking service from BRI. The data used in this research is primary data collected by conducting online questionnaires to 150 respondents. Analyzing technique used is validity, reliability, classical assumption, multiple linear regression, t, F, and the coefficient of determination test. The result shows that simultaneously, electronic service quality which consists of efficiency, fulfillment, reliability, privacy, responsiveness, contact, and compensation do have an impact towards customer satisfaction on the user of internet banking service of BRI. The finding on partial test shows that efficiency, fulfillment, contact and compensation has an impact towards customer satisfaction whereas reliability, privacy, and responsiveness do not.  

scholarly journals SEQUENCE OF ELECTRONIC SERVICE QUALITY ON CUSTOMER SATISFACTION

2014 ◽  
Vol 2 (3) ◽  
pp. 10-24
Author(s):  
Fahd AL-Farsi ◽  
Abdullah Basahel
Keyword(s):  
Service Quality ◽  
Qualitative Inquiry ◽  
Ease Of Use ◽  
Customer Relationship ◽  
Three Dimensions ◽  
Quality Factors ◽  
Electronic Service ◽  
Quality Dimensions ◽  
Service Quality Dimensions ◽  
The Impact

This study investigates the impact of electronic service quality dimensions on customers’ satisfaction. Finding indicates that customers are satisfied in three dimensions: information, ease of use and security/privacy while they answer with “Neutral” for the other dimensions: design, reliability and interactivity/personalization which in turns did affect the overall satisfaction. Furthermore, the recommendations of this research were as follows: Organization should give more attention to its e-service quality especially in the three dimensions which did not meet its customer’s expectation which are: interactivity/personalization, design and reliability. However, as the users become more mature, they know exactly what they expect to be e-service quality factors. Therefore, It will be valuable to find out the solutions to reduce failures in firm electronic service quality and fill the gap between what is perceived by the customers view through in depth qualitative inquiry. The solution will include the integration of internal functional departments and external integrations of channel. Nowadays, called customer relationship management (CRM) and supply chain management have become the main factors.

scholarly journals The Impact of E-Service Quality and E-Loyalty on Online Shopping: Moderating Effect of E-Satisfaction and E-Trust

2017 ◽  
Vol 9 (2) ◽  
pp. 92 ◽  
Author(s):  
Rami Mohammad Al-dweeri ◽  
Zaid Mohammad Obeidat ◽  
Mohammad Ahmad Al-dwiry ◽  
Muhammad Turki Alshurideh ◽  
Alaa Mohammad Alhorani
Keyword(s):  
Service Quality ◽  
Customer Service ◽  
Structural Equation ◽  
Three Dimensions ◽  
Equation Modeling ◽  
Attitudinal Loyalty ◽  
Explanatory Factors ◽  
Electronic Service ◽  
The Impact ◽  
The Relationship

This paper analyzes the role of online satisfaction and e-trust as mediators in the relationship between electronic service quality (e-SQ) and online loyalty (integrating behavioral and attitudinal elements), in the context of e-shopping. In an increasingly competitive environment, e-retailers need to know the determinants of the success of their online distribution channels in terms of service quality and the influence of this on e-satisfaction, e-trust and e-loyalty. Using a sample of 302 website users of amazon.com in Jordan, confirmatory factor analysis and structural equation modeling were performed to test the relationship between these dimensions. Three dimensions were found to be the main explanatory factors of e-SQ, namely efficiency, privacy and customer service. In addition, it was confirmed that satisfaction mediates the relationship between e-SQ and behavioral and attitudinal loyalty. 

scholarly journals Research on the Impact of Takeout Platform’s Electronic Service Quality on Customer Loyalty

2020 ◽  
Vol 1 (1) ◽  
pp. 92-100
Author(s):  
Ju-Xiang Zhang ◽  
Hui-Jie Sun
Keyword(s):  
Food Safety ◽  
Service Quality ◽  
Customer Loyalty ◽  
Positive Impact ◽  
Ease Of Use ◽  
Safety Performance ◽  
Electronic Service ◽  
Intermediary Role ◽  
The Impact

This paper analyzed the influence of electronic service quality of takeout platform on customer loyalty. The results showed that the ease of use, food safety, performance, privacy, interactivity, compensation and diversity of service quality of takeaway platform had a positive impact on customer loyalty. Customer satisfaction played an intermediary role between electronic service quality and customer loyalty. Based on the results, this paper put forward some advices such as improving delivery speed, improving the safety quality, protecting user information security, expanding service categories, and improving operational efficiency to enhance service quality as well as customer loyalty.

Managing Service Quality, Food Quality, Price Fairness and Customer Retention: A Holistic Perspective

2020 ◽  
Vol 2 (1) ◽  
pp. 1-5
Author(s):  
Ammar Ahmed ◽  
Rafat Naseer ◽  
Muhammad Asadullah ◽  
Hadia Khan
Keyword(s):  
Service Quality ◽  
Food Quality ◽  
Service Sector ◽  
Customer Retention ◽  
Price Fairness ◽  
Policy Makers ◽  
Restaurant Management ◽  
The Subject ◽  
Research Propositions ◽  
The Impact

In this competitive environment, organizations strive to satisfy their customer by providing best quality service at affordable and fair prices with a view to enhance their revenues. To achieve the objective of revenue maximization, organizations strive to identify the factors that help them in retaining their customers. Drawing from the signalling theory of marketing, the current study proposes a novel conceptual model representing the impact of service quality with food quality and price fairness on customer retention in restaurant sector of Pakistan. The paper underlines an important arena of knowledge for academicians as well as organizational scientists on the subject. On the basis of literature available on the variables understudy, the present study forwards eight research propositions worthy of urgent scholarly attention. The conceptualized model of the present article can also be viewed significant in unleashing further avenues for the restaurant management entities, policy makers and future researchers in the domain of managing in the service sector businesses.

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