Perspectives on Climate Smart Agriculture

2022 ◽  
pp. 225-248
Author(s):  
Alpana Gupta ◽  
Athar Hussain
Keyword(s):  
Climate Change ◽  
Agricultural Production ◽  
Assessment Methods ◽  
Small Scale ◽  
Food Crops ◽  
Gas Emissions ◽  
The World ◽  
Production Agriculture ◽  
Smart Agriculture ◽  
Small Scale Farmers

Agriculture is one of India's most significant industries, serving half of the nation. Climate is a big factor for agricultural production. Agriculture is primarily rain-fed and subjected by small-scale farmers. Rain-fed crops are 48% of the overall area under food crops and 68% on non-food crops. The complete worldwide agricultural production in India accounts for 7.39%. India's total emissions from all GHGs in 2014, according to the World Resource Institutes, total about 3,200 MTCO2 eq out of 48,892 MTCO2s eq worldwide in 2014. Agriculture is ascribed 626.86 2 MTCO2 eq of the Indian greenhouse gas emissions averaged in 2014 of 3,200 MTCO2 eq. This chapter reviews the concept of sustainable agriculture, establishes the link between climate change and agriculture, the origination of climate-smart agriculture, and relevant practical approaches, case studies, and geospatial assessment methods responding to climate-smart agriculture.

scholarly journals Simulating Agroforestry Adoption in Rural Indonesia: The Potential of Trees on Farms for Livelihoods and Environment

Land ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 385
Author(s):  
Beatrice Nöldeke ◽  
Etti Winter ◽  
Yves Laumonier ◽  
Trifosa Simamora
Keyword(s):  
Climate Change ◽  
Climate Change Scenario ◽  
Agroforestry System ◽  
Environmental Benefits ◽  
Small Scale ◽  
Change Scenario ◽  
Trees On Farms ◽  
Agroforestry Adoption ◽  
Mitigate Climate Change ◽  
Small Scale Farmers

In recent years, agroforestry has gained increasing attention as an option to simultaneously alleviate poverty, provide ecological benefits, and mitigate climate change. The present study simulates small-scale farmers’ agroforestry adoption decisions to investigate the consequences for livelihoods and the environment over time. To explore the interdependencies between agroforestry adoption, livelihoods, and the environment, an agent-based model adjusted to a case study area in rural Indonesia was implemented. Thereby, the model compares different scenarios, including a climate change scenario. The agroforestry system under investigation consists of an illipe (Shorea stenoptera) rubber (Hevea brasiliensis) mix, which are both locally valued tree species. The simulations reveal that farmers who adopt agroforestry diversify their livelihood portfolio while increasing income. Additionally, the model predicts environmental benefits: enhanced biodiversity and higher carbon sequestration in the landscape. The benefits of agroforestry for livelihoods and nature gain particular importance in the climate change scenario. The results therefore provide policy-makers and practitioners with insights into the dynamic economic and environmental advantages of promoting agroforestry.

scholarly journals Virtual Fieldtrips and Climate Change Education for Tourism Students

2020 ◽  
Author(s):  
Christian Schott
Keyword(s):  
Climate Change ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Climatic Change ◽  
Learning Tool ◽  
Climate Change Education ◽  
Gas Emissions ◽  
Educational Travel ◽  
The World ◽  
The Many

<p><b>Abstract </b></p> <p>While the pedagogical benefits of fieldtrips have long been recognised our ever increasing understanding of the impacts of flying on climate change is presenting educators with a poignant dilemma; the many benefits long associated with international fieldtrips are at odds with the world community’s needs in limiting/halting climatic change. In response, the paper presents the concept of a VR-based virtual fieldtrip as an innovative and carbon-sensitive type of (educational) travel. The paper not only makes the case for virtual fieldtrips as a meaningful learning tool but also explores both the virtual fieldtrip’s impact on Greenhouse Gas emissions and climate change-related learning. On both accounts the initial findings in this paper are very encouraging. More in-depth research is now required to not only develop a deeper understanding of the full breadth of benefits, but also of the diverse weaknesses presented by virtual fieldtrips and how to negotiate them.</p>

scholarly journals Socio-economic characteristics influencing small-scale farmers' level of knowledge on climate-smart agriculture in mahikeng local municipality, North West province, South Africa

2020 ◽  
Vol 48 (2) ◽  
Author(s):  
K.L. Setshedi ◽  
S. Modirwa
Keyword(s):  
Sampling Technique ◽  
Farm Income ◽  
Small Scale ◽  
Agricultural Activity ◽  
Livestock Farming ◽  
North West ◽  
Local Municipality ◽  
Level Of Knowledge ◽  
Smart Agriculture ◽  
Small Scale Farmers

ABSTRACT The aim of the study was to identify knowledge gaps and the level of knowledge on climate-smart agriculture among small-scale farmers in Mahikeng Local Municipality. A simple random sampling technique was used to select 170 respondents from a population size of1449. A descriptive and quantitative research design was used for this study. Data were collected using a structured questionnaire. Descriptive and inferential statistics were used to analyse data. Most respondents were males, married, had high school education and farming experience of more than 20 years. Livestock farming, was found to be the main agricultural activity amongst the respondents. Knowledge test statements revealed that, respondents had a low level of knowledge about climate-smart agriculture. Age, access to climate information, farm income per month and access to off-farm income had statistically significant relationships with respondents' level of knowledge on climate-smart agriculture. Based on the findings of this study, it is recommended that, there should be training and education activities which should be implemented to assist small-scale farmers in Mahikeng Local Municipality in increasing their knowledge on climate-smart agriculture. Keywords: Climate-smart agriculture, Knowledge, Small-scale farmers, Socio-economic characteristics

Environmental Impacts and Benefits of Agroforestry

2019 ◽  
Author(s):  
Shibu Jose
Keyword(s):  
Soil Health ◽  
Agroforestry Systems ◽  
Economic Benefits ◽  
Environmental Benefits ◽  
Small Scale ◽  
Tropical Regions ◽  
Agronomic Crops ◽  
The World ◽  
Negative Impacts ◽  
Small Scale Farmers

Agroforestry systems, the planting of perennial trees and/or shrubs with annual agronomic crops or pasture, have been proposed as more environmentally benign, alternative systems for agricultural production in both temperate and tropical regions of the world. Agroforestry provides a number of environmental benefits as confirmed by scientific literature. The four major environmental benefits of agroforestry are (1) climate change mitigation through carbon sequestration, (2) biodiversity conservation, (3) soil health enrichment, and (4) air and water quality improvement. In addition to environmental benefits, the economic benefits of multiple crops within agroforestry systems have also generated interest in their adoption by farmers the world over. The major negative impacts come from conversion or degradation of forests following certain traditional practices, which may not fit in the definition of modern agroforestry. Challenges remain for widespread adoption of agroforestry, particularly in the temperate world; however, a new resurgence of interest in this land-use practice among small-scale farmers has shed light on a path toward its possible success. Past evidence clearly indicates that agroforestry, as part of a multifunctional working landscape, can offer not only economic return, but also a number of ecosystem services and environmental benefits for a sustainable society.

scholarly journals The timing of agricultural production in hazard-prone areas to prevent losses at peak-risk periods: A case of Malawi, Madagascar and Mozambique

2016 ◽  
Vol 8 (2) ◽  
Author(s):  
Leandri Kruger
Keyword(s):  
Food Security ◽  
Southern Africa ◽  
Agricultural Production ◽  
Agricultural Practices ◽  
Climatic Conditions ◽  
Small Scale ◽  
Mixed Method Research ◽  
Residual Moisture ◽  
Resilient Communities ◽  
Small Scale Farmers

Hazard-prone areas in southern Africa experience many natural hazards, which include cyclones, floods and droughts. The severe climatic conditions of southern Africa have an especially large impact on the agricultural practices of small-scale farmers. These hazards should be mitigated to ensure more resilient communities and food security. This study mainly focuses on the timing of agricultural production in hazard-prone areas to prevent losses at peak-risk periods by adapting the agricultural cycle. This study focuses on the agricultural activities of small-scale farmers in Malawi, Madagascar and Mozambique. A literature review is presented, and a mixed-method research design were followed to determine the timing of production followed by these small-scale farmers and its impact on production and food security. Although this study found that the small-scale farmers generally plant with the first rains, it is recommended by literature that early planting should be practised to ensure optimal production. It is also recommended that small-scale farmers should implement watermanagement techniques for dry periods, and when farmers practice late planting, the use of residual-moisture retention should be utilised as a mitigation measure. This will in effect ensure that the communities are less vulnerable during peak-risk periods by improving or ensuring food security. Therefore, adapting the planting and production time in these hazardprone areas at peak-risk periods could limit losses and increase communities’ resilience.

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