Study on High-Oxygen Modified Atmosphere Packaging for Chilled Fresh Pork
2012 ◽
Vol 200
◽
pp. 474-477
Keyword(s):
Period 2
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Modified atmosphere packaging (MAP) is used CO2, O2, N2and other protective gas which have different effects to extend the preservation period. 2% salt and 0.3% lactic acid preservative-treated chilled fresh pork are placed controlled group, 45%, 55%, 65%, 75%, 85% of six different concentrations of oxygen with modified atmosphere packaging to test TVB-N and pH changes during storage. The results show that their fresh-keeping are followed by 75%> 65%> 55%> 85%> 45%> CK, and 75% group has the best fresh-keeping effect, and if we continued to increase the oxygen concentration, the fresh-keeping had been worse.
2006 ◽
Vol 69
(9)
◽
pp. C721-C725
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Keyword(s):
Keyword(s):
2002 ◽
Vol 67
(9)
◽
pp. 3493-3496
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Keyword(s):
1990 ◽
Vol 53
(3)
◽
pp. 255-257
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2002 ◽
Vol 26
(1)
◽
pp. 49-58
◽
Keyword(s):
1999 ◽
Vol 22
(6)
◽
pp. 701-710
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Keyword(s):