Effects of Different Irrigation Amount on Yield and Quality of Greenhouse Tomatoes

2014 ◽  
Vol 580-583 ◽  
pp. 2343-2345
Author(s):  
Zhuang Chen ◽  
Mohmed Abdallah Mohmed Abdalhi

In order to determine the proper irrigation amount of summer tomatoes,taking drip irrigation in green house,5 irrigation volume including 990 m3/hm2、1485 m3/hm2、1980 m3/hm2(CK)、2475 m3/hm2、2970 m3/hm2 were set,and the effects of different irrigation amount on the yield and quality of tomato in greenhouse were studied. The results showed that with the increase of irrigation amount,the soluble solid content,titratable acid content,Vc content and irrigation water use efficiency of tomato decreased. In treatment T1, T4, T5 ,yield decreased by 26.3%, 6.5%, 15.8%. In treatment T2 , the yield decreased by 1.9%,while the irrigation water use efficiency increased by 20.8%,and the soluble solids content,titratable acid content and Vc content increased.It is concluded that the optimum irrigation amount is 1485 m3/hm2.

2016 ◽  
Vol 8 (3) ◽  
pp. 112 ◽  
Author(s):  
David K. Rop ◽  
Emmanuel C. Kipkorir ◽  
John K. Taragon

<p>The broad objective of this study was to test Deficit Irrigation (DI) as an appropriate irrigation management strategy to improve crop water productivity and give optimum onion crop yield. A field trial was conducted with drip irrigation system of six irrigation treatments replicated three times in a randomized complete block design. The crop was subjected to six water stress levels 100% ETc (T100), 90% ETc (T90), 80% ETc (T80), 70% ETc (T70), 60% ETc (T60) and 50% ETc (T50) at vegetative and late season growth stages. The onion yield and quality based on physical characteristics and irrigation water use efficiency were determined. The results indicated that the variation in yield ranged from 34.4 ton/ha to 18.9 ton/ha and the bulb size ranged from 64 mm to 35 mm in diameter for T100 and T50 respectively. Irrigation water use efficiency values decreased with increasing water application level with the highest of 16.2 kg/ha/mm at T50, and the lowest being13.1 kg/ha/mm at T100. It was concluded that DI at vegetative and late growth stages influence yields in a positive linear trend with increasing quantity of irrigation water and decreasing water stress reaching optimum yield of 32.0 ton/ha at 20% water stress (T80) thereby saving 10.7% irrigation water. Onion bulb production at this level optimizes water productivity without significantly affecting yields. DI influenced the size and size distribution of fresh onion bulbs, with low size variation of the fresh bulbs at T80.</p>


Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 228
Author(s):  
Ikram Ullah ◽  
Hanping Mao ◽  
Ghulam Rasool ◽  
Hongyan Gao ◽  
Qaiser Javed ◽  
...  

This study was conducted to investigate the effects of various irrigation water (W) and nitrogen (N) levels on growth, root-shoot morphology, yield, and irrigation water use efficiency of greenhouse tomatoes in spring–summer and fall–winter. The experiment consisted of three irrigation water levels (W: 100% of crop evapotranspiration (ETc), 80%, and 60% of full irrigation) and three N application levels (N: 100%, 75%, and 50% of the standard nitrogen concentration in Hoagland’s solution treatments equivalent to 15, 11.25, 7.5 mM). All the growth parameters of tomato significantly decreased (p < 0.05) with the decrease in the amount of irrigation and nitrogen application. Results depicted that a slight decrease in irrigation and an increase in N supply improved average root diameter, total root length, and root surface area, while the interaction was observed non-significant at average diameter of roots. Compared to the control, W80 N100 was statistically non-significant in photosynthesis and stomatal conductance. The W80 N100 resulted in a yield decrease of 2.90% and 8.75% but increased irrigation water use efficiency (IWUE) by 21.40% and 14.06%. Among interactions, the reduction in a single factor at W80 N100 and W100 N75 compensated the growth and yield. Hence, W80 N100 was found to be optimal regarding yield and IWUE, with 80% of irrigation water and 15 mM of N fertilization for soilless tomato production in greenhouses.


2019 ◽  
Vol 20 (1) ◽  
pp. 83-94 ◽  
Author(s):  
Liu Dong ◽  
Zhou Lihui ◽  
Li Heng ◽  
Fu Qiang ◽  
Li Mo ◽  
...  

Abstract The evaluation of irrigation water efficiency plays an important role in the efficient use of agricultural water resources and the sustainable development of agriculture. In order to make the evaluation of irrigation water use efficiency indicators more comprehensive and scientific, this paper constructs a new optimal model of evaluation indicators. By combining the Driver-Pressure-State-Impact-Response (DPSIR) model with the Information Significance Difference (ISD) evaluation indicators model, a novel DPSIR-ISD evaluation indicators combination model was constructed. Ten riverside irrigation areas in the Sanjiang Plain of northeastern China were selected for analysis. The results show that the DPSIR-ISD model was used to reduce the number of indicators from 44 to 14; these 14 indicators reflected 91.88% of the original information. The DPSIR-ISD method proposed in this paper takes into account the completeness and simplicity of the indicators system, and is more in line with the actual situation in the field. These results can provide a simpler and more convenient system for optimizing indicators for the study of evaluation indicators used to analyze irrigation water use efficiency.


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