Priority Index of Production Equipment: A DEA-Based Multi-Criteria Approach to Setting Investment Priorities for Industrial Production Processes

2014 ◽  
Vol 693 ◽  
pp. 30-37
Author(s):  
René Abreu Ledón ◽  
Daynier Rolando Delgado Sobrino
Keyword(s):  
Product Quality ◽  
Environmental Impacts ◽  
Analytical Model ◽  
Industrial Production ◽  
Production Equipment ◽  
Multiple Criteria ◽  
Data Envelopment ◽  
Manufacturing Companies ◽  
Priority Index ◽  
Production Processes

The aim of this paper is to propose and demonstrate the use of an index for ranking investment in production equipment within manufacturing companies. The construction of the index takes into account multiple criteria and relies on a data envelopment analytical model; some of those criteria are the environmental impacts and product quality. An application to a major Cuban heat interchange battery company is included in the paper in order to better illustrate the use of the proposed tool.

scholarly journals Kualitas Produksi dan Loyalitas Konsumen

2021 ◽  
Vol 3 (2) ◽  
pp. 208
Author(s):  
Yuliar Kartika Wijayanti ◽  
Novi Andari ◽  
Luluk Ulfa Hasanah
Keyword(s):  
Product Quality ◽  
Community Service ◽  
Oil Content ◽  
Production Capacity ◽  
Monitoring And Evaluation ◽  
Production Equipment ◽  
Consumer Confidence ◽  
Production Processes ◽  
Long Time ◽  
Snack Products

Pengabdian pada Masyarakat ini bertujuan untuk menyempurnakan 7 dimensi yang harus ada dalam sebuah kualitas produk pada produk camilan makanan olahan Canoi produksi dari IKM Arfifood Jl. Kenjeran Surabaya Jawa Timur sebagai mitra kegiatan ini. Target kegiatan yang harus terlaksana dalam pendampingan terhadap mitra guna meningkatkan kualitas dan kapasitas produksi Camilan Makanan Olahan Canoi adalah dengan pendampingan pembelian alat produksi yang dibutuhkan berupa mesin spinner yang berfungsi untuk menyerap kadar minyak dalam produk sehingga dapat bertahan lama dan cita rasa produk dapat terjaga. Pemberian pelatihan berupa proses produksi juga perlu dilakukan karena produsen ini masih dalam sekala Industri Kecil Menengah guna membantu dalam peningkatan kapasitas usahanya menjadi lebih besar. Berdasarkan monitoring dan evaluasi setelah diberikan bantuan, IKM Arfifood mampu menghasilkan produk yang sesuai dengan tuntutan 7 dimensi tersebut dan mampu memproduksi dengan volume yang lebih besar. Hal ini menunjukkan adanya peningkatan dan mulainya kepercayaan konsumen terhadap produk. This Community Service aims to improve the 7 dimensions that must exist in a product quality in Canoi processed snack products produced by IKM Arfifood Jl. Kenjeran Surabaya, East Java as a partner of this activity. The target of activities that must be carried out in mentoring partners to improve the quality and production capacity of Canoi Processed Snacks is to assist in purchasing the required production equipment in the form of a spinner machine that functions to absorb the oil content in the product so that it can last a long time and the taste of the product can be maintained. The provision of training in the form of production processes also needs to be carried out because these producers are still on the scale of Small and Medium Industries to assist in increasing their business capacity to become larger. Based on monitoring and evaluation after being given assistance, IKM Arfifood can produce products that meet the demands of the 7 dimensions and are able to produce in larger volumes. This indicates an increase and the start of consumer confidence in the product.

scholarly journals Peningkatan Kuantitas dan Kualitas Produksi Kerupuk Basa di Desa Jegu, Kabupaten Tabanan

2020 ◽  
Vol 4 (4) ◽  
Author(s):  
Made Agus Putra Subali ◽  
I Gusti Rai Agung Sugiartha ◽  
Arya Faisal Akbar
Keyword(s):  
Product Quality ◽  
Market Share ◽  
Profit Sharing ◽  
Production Equipment ◽  
Production Time ◽  
Product Packaging ◽  
Single Production ◽  
Production Quantity ◽  
Product Marketing

The partner in this program is the home industry of “basa” crackers or seasoning crackers. There are several partner problems, 1) Long production time, 2) Simple and conventional product packaging, 3) Profit sharing from product marketing. The solutions to overcome these problems are, 1) Providing production equipment, 2) Installing packaging label, 3) Promotion through facebook. The results are, 1) The partner is able to accelerate and increase production quantity where in single production, the partner can produce more than 105 packs of basa crackers. 2) Product quality is better with packaging label. 3) Promotion through facebook can expand market share.

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