Study for Bubble Dynamics of Nucleate Boiling in Narrow Channels

2010 ◽  
Vol 123-125 ◽  
pp. 499-502 ◽  
Author(s):  
Lei Guo ◽  
Shu Sheng Zhang ◽  
Lin Cheng
Keyword(s):  
Heat Transfer ◽  
Surface Tension ◽  
Contact Angle ◽  
Heat Transfer Coefficient ◽  
Pressure Drop ◽  
Transfer Coefficient ◽  
Great Influence ◽  
Nucleate Boiling ◽  
Narrow Channels ◽  
The Heat Transfer Coefficient

Two different types of channels are investigated which have I- and Z-shaped cross-sections with a width of 2mm. Using the numerical simulation method, the influence of wall contact angle to the process of bubble generating and growth up is studied, and the relationship between different channel shapes and pressure drop is also investigated. In the calculation process, the effects of gravity, surface tension and wall adhesion are taken into account. It is found that wall contact angle has a great influence to the morphology of bubbles. The smaller the wall contact angle is, the rounder the bubbles are, and the shorter the bubbles take to departure from the wall, otherwise, the bubbles are more difficult to depart. The variation of contact angle also has effect upon the heat transfer coefficient, the greater the wall contact angle is, the larger bubble-covered area is, thus the wall thermal resistance gets higher, and the heat transfer coefficient becomes lower. The role of surface tension in the process of boiling heat transfer is much larger than the gravity in narrow channels. The generation of bubbles dramatically disturbs the boundary layer, and the bubble bottom micro-layer can enhance the heat transfer. The heat transfer coefficient of Z-shaped channels is larger than that of I-shaped channels, while the pressure drop of the former is obviously higher.

scholarly journals Convective Bubbly Flow of Water in an Annular Pipe: Role of Total Dissolved Solids on Heat Transfer Characteristics and Bubble Formation

Water ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1566 ◽  
Author(s):  
M. M. Sarafraz ◽  
M. S. Shadloo ◽  
Zhe Tian ◽  
Iskander Tlili ◽  
Tawfeeq Abdullah Alkanhal ◽  
...  
Keyword(s):  
Heat Transfer ◽  
Heat Flux ◽  
Contact Angle ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Flow Rate ◽  
Bubble Diameter ◽  
Nucleate Boiling ◽  
Heat Transfer Characteristics ◽  
The Heat Transfer Coefficient

Formation of bubbles in water inside an annulus pipe in a flow boiling regime was experimentally investigated. The effect of various variables, such as total dissolved solid materials (TDS) in terms of mass fraction, flow rate of water, and applied heat flux (HF) on the heat transfer coefficient (HTC) and bubble behavior of water, was experimentally investigated. A regression formula was fitted to estimate the average bubble diameter at various TDS values, with accuracy of <4.1% up to heat flux of 90 kW/m2. Results show that the presence of TDS materials can increase the contact angle of bubble and bubble diameter, and also promotes the HTC value of the system. However, flow rate of water suppressed bubble generation, and increased the heat transfer coefficient due to the renewal of the thermal boundary layer around the boiling surface. Likewise, it was identified that forced convective and nucleate boiling heat transfer mechanisms contribute to the flow of boiling water, and heat flux is a key parameter in determining the mechanism of heat transfer. In the present study, heat flux of 15 kW/m2 at 50 °C was the heat flux in which onset of nucleate boiling was identified inside the annulus pipe. The contact angle of water at TDS values of 300 mg/L and 1200 mg/L was 74° and 124°, respectively, showing the improvement in heat transfer characteristics of water due to the presence of TDS materials.

scholarly journals Studies on the Heat Transfer Coefficient and Pressure Drop of Several Kinds of Plate Heat Exchanger

1968 ◽  
Vol 32 (11) ◽  
pp. 1127-1132,a1 ◽  
Author(s):  
Katsuto Okada ◽  
Minobu Ono ◽  
Toshio Tomimum ◽  
Hirotaka Konno ◽  
Shigemori Ohtani
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Heat Exchanger ◽  
Pressure Drop ◽  
Transfer Coefficient ◽  
Plate Heat Exchanger ◽  
Plate Heat ◽  
The Heat Transfer Coefficient

Correlations and Theory for Microchannel Condensation

2008 ◽  
Author(s):  
Qian Su ◽  
Guang Xu Yu ◽  
Hua Sheng Wang ◽  
John W. Rose
Keyword(s):  
Heat Transfer ◽  
Surface Tension ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Theoretical Approach ◽  
Annular Flow ◽  
Fair Agreement ◽  
Calculation Methods ◽  
Fluid Property ◽  
The Heat Transfer Coefficient

In recent years several correlations have been proposed for calculating the heat-transfer coefficient during condensation in circular and non-circular channels of typical dimension around 1 mm where surface tension effects are important and correlations for larger diameter channels are inappropriate. A wholly theoretical approach applicable to annular flow has also been proposed. The correlations are all based on data for R134a, while the theory is applicable to any fluid. In this paper comparisons are made between the correlations for R134a and ammonia; plots based on theory are also included. Fair agreement is seen between all calculation methods for R134a but wide differences are seen for ammonia indicating that the correlations, based only on one fluid, do not capture the fluid property dependence accurately.

scholarly journals Experimental and Simulation Study of Micro-Channel Backplane Heat Pipe Air Conditioning System in Data Center

2020 ◽  
Vol 10 (4) ◽  
pp. 1255
Author(s):  
Liping Zeng ◽  
Xing Liu ◽  
Quan Zhang ◽  
Jun Yi ◽  
Xiaohua Li ◽  
...  
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Pressure Drop ◽  
Transfer Coefficient ◽  
Heat Transfer Performance ◽  
Outlet Temperature ◽  
Transfer Performance ◽  
Micro Channel ◽  
Heat Transfer Capacity ◽  
The Heat Transfer Coefficient

This paper mainly studies the heat transfer performance of backplane micro-channel heat pipes by establishing a steady-state numerical model. Compared with the experimental data, the heat transfer characteristics under different structure parameters and operating parameters were studied, and the change of heat transfer coefficient inside the system, the air outlet temperature of the back plate and the influence of different environmental factors on the heat transfer performance of the system were analyzed. The results show that the overall error between simulation results and experimental data is less than 10%. In the range of the optimal filling rate (FR = 64.40%–73.60%), the outlet temperature at the lowest point and the highest point of the evaporation section is 22.46 °C and 19.60 °C, the temperature difference does not exceed 3 °C, and the distribution gradient in vertical height is small and the air outlet temperature is uniform. The heat transfer coefficient between the evaporator and the condenser is larger than the heat transfer coefficient under the conditions of low and high liquid charge rate. It increases gradually along the flow direction, and decreases gradually with the flow rate of the condenser. When the width of the flat tube of the evaporator increases from 20 mm to 28 mm, the internal pressure drop of the evaporator decreases by 45.83% and the heat exchange increases by 18.34%. When the number of evaporator slices increases from 16 to 24, the heat transfer increases first and then decreases, with an overall decrease of 2.86% and an increase of 87.67% in the internal pressure drop of the evaporator. The inclination angle of the corrugation changes from 30° to 60°, and the heat transfer capacity and pressure drop increase. After the inclination angle is greater than 60°, the heat transfer capacity and resistance decrease. The results are of great significance to system optimization design and engineering practical application.

Study on Flow Boiling Heat Transfer of Carbon Dioxide With PAG-Type Lubricating Oil in Pre-Dryout Region Inside Horizontal Tube

2010 ◽  
Author(s):  
Chaobin Dang ◽  
Minxia Li ◽  
Eiji Hihara
Keyword(s):  
Heat Transfer ◽  
Carbon Dioxide ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Mass Flux ◽  
Boiling Heat Transfer ◽  
Flow Boiling ◽  
Nucleate Boiling ◽  
Flow Boiling Heat Transfer ◽  
The Heat Transfer Coefficient

In this study, the boiling heat transfer coefficients of carbon dioxide with a PAG-type lubricating oil entrained from 0 to 5 wt% in a horizontally placed smooth tube with an inner diameter of 2 mm were experimentally investigated under the following operating conditions: mass fluxes from 170 to 320 kg/m2s, heat fluxes from 4.5 to 36 kW/m2, and a saturation temperature of 15 °C. The results show that for a low oil concentration of approximately 0.5% to 1%, no further deterioration of the heat transfer coefficient was observed at higher oil concentrations in spite of a significant decrement of the heat transfer coefficient compared to that under an oil-free condition. The heat flux still had a positive influence on the heat transfer coefficient in low quality regions. However, no obvious influence was observed in high quality regions, which implies that nucleate boiling dominates in the low quality region whereas it is suppressed in the high quality regions. Unlike the mass flux under an oil-free condition, mass flux has a significant influence on the heat transfer coefficient, with a maximum increase of 50% in the heat transfer. On the basis of our experimental measurements of the flow boiling heat transfer of carbon dioxide under wide experimental conditions, a flow boiling heat transfer model for horizontal tubes has been proposed for a mixture of CO2 and polyalkylene glycol (PAG oil) in the pre-dryout region, with consideration of the thermodynamic properties of the mixture. The surface tension and viscosity of the mixture were particularly taken into account. New factors were introduced into the correlation to reflect the suppressive effects of the mass flux and the oil on both the nucleate boiling. It is shown that the calculated results can depict the influence of the mass flux and the heat flux on both nucleate boiling and convection boiling.

Prediction of the Heat Transfer Coefficient in a Small Channel with the Superposition and Asymptotic Correlations

2018 ◽  
Vol 26 (01) ◽  
pp. 1850001
Author(s):  
Yushazaziah Mohd-Yunos ◽  
Normah Mohd-Ghazali ◽  
Maziah Mohamad ◽  
Agus Sunjarianto Pamitran ◽  
Jong-Taek Oh
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Experimental Work ◽  
Nucleate Boiling ◽  
Vapor Quality ◽  
Two Phase ◽  
Forced Convective Heat Transfer ◽  
Small Channel ◽  
The Heat Transfer Coefficient

Heat transfer coefficient as an important characteristic in heat exchanger design is determined by the correlation developed from previous experimental work or accumulation of published data. Although discrepancies still exist between the existing correlations and practical data, several researchers claimed theirs as a generalized heat transfer correlation. Through optimization method, this study predicts the heat transfer coefficient of two-phase flow of propane in a small channel at the saturation temperature of 10[Formula: see text]C using two categories of correlation — superposition and asymptotic. Both methods consist of the contribution of nucleate boiling and forced convective heat transfer, the mechanisms that contribute to the total two-phase heat transfer coefficient, which become as two objective functions to be maximized. The optimization of experimental parameters of heat flux, mass flux, channel diameter and vapor quality is done by using genetic algorithm within a range of 5–20[Formula: see text]kW/m2, 100–250[Formula: see text]kg/m2[Formula: see text]s, 1.5–3[Formula: see text]mm and 0.009–0.99, respectively. In the result, the selected correlations under optimized condition agreed on the dominant mechanism at low and high vapor qualities are caused by the nucleate boiling and forced convective heat transfer, respectively. The optimization work served as an alternative approach in identifying optimized parameters from different correlations to achieve high heat transfer coefficient by giving a fast prediction of parameter range, particularly for the investigation of any new refrigerant. In parallel with some experimental works, a quick prediction is possible to reduce time and cost. From the four selected generalized correlations, Bertsch et al. show the closer trend with the reference experimental work until vapor quality of 0.6.

Finned Metal Foam Heat Sinks for Electronics Cooling in Forced Convection

2002 ◽  
Vol 124 (3) ◽  
pp. 155-163 ◽  
Author(s):  
A. Bhattacharya ◽  
R. L. Mahajan
Keyword(s):  
Heat Transfer ◽  
Porous Medium ◽  
Heat Transfer Coefficient ◽  
Pressure Drop ◽  
Transfer Coefficient ◽  
Forced Convection ◽  
Metal Foam ◽  
Experimental Results ◽  
Heat Sinks ◽  
The Heat Transfer Coefficient

In this paper, we present recent experimental results on forced convective heat transfer in novel finned metal foam heat sinks. Experiments were conducted on aluminum foams of 90 percent porosity and pore size corresponding to 5 PPI (200 PPM) and 20 PPI (800 PPM) with one, two, four and six fins, where PPI (PPM) stands for pores per inch (pores per meter) and is a measure of the pore density of the porous medium. All of these heat sinks were fabricated in-house. The forced convection results show that heat transfer is significantly enhanced when fins are incorporated in metal foam. The heat transfer coefficient increases with increase in the number of fins until adding more fins retards heat transfer due to interference of thermal boundary layers. For the 20 PPI samples, this maximum was reached for four fins. For the 5 PPI heat sinks, the trends were found to be similar to those for the 20 PPI heat sinks. However, due to larger pore sizes, the pressure drop encountered is much lower at a particular air velocity. As a result, for a given pressure drop, the heat transfer coefficient is higher compared to the 20 PPI heat sink. For example, at a Δp of 105 Pa, the heat transfer coefficients were found to be 1169W/m2-K and 995W/m2-K for the 5 PPI and 20 PPI 4-finned heat sinks, respectively. The finned metal foam heat sinks outperform the longitudinal finned and normal metal foam heat sinks by a factor between 1.5 and 2, respectively. Finally, an analytical expression is formulated based on flow through an open channel and incorporating the effects of thermal dispersion and interfacial heat transfer between the solid and fluid phases of the porous medium. The agreement of the proposed relation with the experimental results is promising.

Nucleate Boiling Performance of Refrigerants and Refrigerant-Oil Mixtures

1980 ◽  
Vol 102 (4) ◽  
pp. 701-705 ◽  
Author(s):  
S. Chongrungreong ◽  
H. J. Sauer
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Significant Influence ◽  
Correlation Equation ◽  
Nucleate Boiling ◽  
Experimental Results ◽  
General Correlation ◽  
Oil Mixtures ◽  
The Heat Transfer Coefficient

Current and previous studies by the authors and others have shown shown that the carryover of oil in refrigeration systems can have a significant influence on the boiling performance in the evaporator of refrigeration systems. This investigation was conducted primarily to develop a general correlation equation for predicting the heat transfer coefficient for refrigerants and refrigerant-oil mixtures under pool boiling conditions. Experimental results were obtained to establish the validity of the correlation equation.

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