Preliminary Research on Extract Ferulic Acid from Wheat Bran by Ultrasonic-Assisted Alkaline-Alcohol Hydrolysis
2011 ◽
Vol 361-363
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pp. 753-758
Keyword(s):
Extracting Ferulic Acid from wheat bran by ultrasonic-assisted alkaline-alcohol hydrolysis.Bran removed part of starch and protein by amylase and protease,using ultrasonic and different concentrations of alkaline-alcohol solution to prepare ferulic acid,and then based on the yield of ferulic acid release from wheat bran to determine optimal preparation condition.The optimum conditions are:the concentration of sodium hydroxide 4%,alkaline-alcohol volume ratio of 2:1,ultrasonic temperature 80°C,ultrasonic power 200w,solid-to-liquid ratio 1:12,ultrasonic time of 30min,under this conditions the average extraction yield is 3.1mg/g
2011 ◽
Vol 189-193
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pp. 3904-3911
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2011 ◽
Vol 361-363
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pp. 712-723
Keyword(s):
2011 ◽
Vol 236-238
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pp. 2250-2254
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Keyword(s):
2021 ◽
Vol 16
(5)
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pp. 1934578X2110206
2013 ◽
Vol 781-784
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pp. 687-693
2012 ◽
Vol 550-553
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pp. 1071-1075
2011 ◽
Vol 183-185
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pp. 1268-1272
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