Research to Deal with the Pulping Black Liquor by Using Aspergillus niger
We treat black liquor using Aspergillus niger to extract lignin and to improve the utilization value of pulping black liquor. Results show that: The original black liquor directly to the biological treatment by Aspergillus niger, biological bacteria cannot grow, when reaction liquid pH ≤ 9; Inorganic salt concentration ≤7% (mass ratio); The black liquor load ratio is 20% (mass ratio), the condition of Aspergillus niger growth is good, the ability to produce acid is strong. After treatment of Aspergillus niger, liquid pH decreased to 3, Aspergillus niger changes settling performance of lignin, and it’s good for extraction and purification of lignin. Lignin methoxyl content reduced 2.81%, alcoholic hydroxyl content reduced 0.31%, and carboxyl content increased 0.15%.