Comparison between Green Liquor Pretreatment-Kraft Pulping and Conventional Kraft Pulping
2013 ◽
Vol 781-784
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pp. 2650-2653
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This paper studied the differences of pulping performances, beating characteristics and strength properties between green liquor pretreatment-Kraft pulping and conventional Kraft pulping based on previous optimized pulping conditions. The green liquor pretreatment-Kraft pulping has higher yield, lower Kappa number, reduced residual effective alkali and decreased viscosity. Green liquor pretreatment improves pulp strength properties although green liquor pretreatment-Kraft pulp has beating characteristics similar to conventional Kraft pulp.
2018 ◽
Vol 33
(2)
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pp. 175-185
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2013 ◽
Vol 750-752
◽
pp. 1520-1523
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1973 ◽
Vol 3
(3)
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pp. 359-366
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2013 ◽
Vol 724-725
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pp. 399-404
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2021 ◽
Vol 55
(3-4)
◽
pp. 255-262
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2012 ◽
Vol 6
(5)
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pp. 531-537
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