On Improving Food Safety Informationalized Management in China

2013 ◽  
Vol 791-793 ◽  
pp. 2196-2200
Author(s):  
Ming You Zhou
Keyword(s):  
Food Safety ◽  
Information Disclosure ◽  
Safety Management ◽  
Safety Information ◽  
Warning System ◽  
Focus Of Attention ◽  
Social Stability ◽  
Safety Regulation ◽  
Credit System ◽  
Traceability System

Food safety has a critical bearing on social stability and the public's vital interests. In recent years, the food safety accidents have been occurring frequently, and to strengthening the food quality safety regulation has become the focus of attention. Utilizing information-based means to realize effective and rapid management of food safety has become the inevitable trend of food safety management. This paper discussed informationalized management from the aspects of food safety information disclosure system, food safety information traceability system, food safety credit system, food safety information warning system.

scholarly journals Value of Mass Media in Food Safety Information Disclosure from the Perspective of Big Data

2020 ◽  
Vol 2020 ◽  
pp. 1-13
Author(s):  
Qiaoling Zou ◽  
Jingai Ma ◽  
Tao Chu ◽  
Lei Zou ◽  
Jeannette V. L. Pope ◽  
...  
Keyword(s):  
Big Data ◽  
Food Safety ◽  
Mass Media ◽  
Information Disclosure ◽  
Evolutionary Game ◽  
Safety Information ◽  
Negative Effects ◽  
Data Infrastructure ◽  
Safety Issues ◽  
The Government

The advent of big data infrastructure has promoted the development of media forms and content. Food safety information disclosure (FSID) is an effective solution to regulate food safety issues. The mass media, government regulatory agencies, and food companies jointly participate in the disclosure of food safety information. Due to social responsibilities and common interests, a tripartite game relationship is formed. After an evolutionary game model was established with China as an example, the mass media’s participation in food safety information disclosure can affect the public’s decision-making, and true disclosure can promote the process and effectiveness; however, false disclosure will have adverse effects on all three parties. The application of big data technology doubles the positive and negative effects. Therefore, the government needs to strengthen the supervision of the mass media’s participation, and food companies need to actively provide correct disclosure information. The media should strengthen their management and use big data rationally, formulate corresponding disclosure strategies, and coordinate the three parties to promote food safety information disclosure.

Construction of the Food Safety System Based on the Internet Monitoring System

2011 ◽  
Vol 183-185 ◽  
pp. 1322-1326
Author(s):  
Dong Mei Han
Keyword(s):  
Food Safety ◽  
Monitoring System ◽  
Food Quality ◽  
Safety Management ◽  
Safety Information ◽  
Safety System ◽  
The Internet ◽  
Quality And Safety ◽  
Bar Code ◽  
Food Quality And Safety

The article analyzes the situation of the food quality and safety system and comes to the key to strengthen a food quality and safety management, which Is to enhance transparency of the food quality and safety information and build a system of retrospective responsibility for quality. It proposes designs base on the internet and network bar code monitoring system of food quality and safety and establishment of database of all possible queries, etc.

Big Data Based Design of Food Safety Cloud Platform

2014 ◽  
Vol 536-537 ◽  
pp. 583-587 ◽  
Author(s):  
Kai Chen ◽  
Hong Tan ◽  
Jie Gao ◽  
Yang Lu
Keyword(s):  
Big Data ◽  
Food Safety ◽  
Management System ◽  
Safety Management ◽  
Safety Issue ◽  
Safety Information ◽  
Information Service ◽  
Guizhou Province ◽  
Cloud Platform ◽  
Inspection Data

Food safety has been in the spotlight of the global attention. In 2013, Chinas food safety supervision policy was undertaken a major reform. China Food and Drug Administration (CFDA) takes over the responsibility of food safety management, which in the past was conducted by different government sectors. Under this new management system, how to carry out the practical work has become a new issue. This paper introduces an innovative food safety management mode adopted by Guizhou province. On the basis of latest information technology, food production enterprises, government, testing organizations and consumers are integrated into a unified food safety information service cloud platform. The core technology of cloud platform is composed of food safety knowledge system, testing management system, food safety information publicity system as well as mobile application. The food factory inspection data, government inspection data, testing organizations testing data and consumers purchasing information are integrated into food safety and nutrient test big data. Utilizing the data to explore the information that is needed by all the parties, this paper tries to provide a solution to the risk exchange problem faced by Chinas food safety issue. At the same time, food safety problem can be solved through the contribution of different stakeholders.

Death versus GDP! Decoding the Fatality Indicators on Work Safety Regulation in Post-Deng China

2012 ◽  
Vol 210 ◽  
pp. 355-377 ◽  
Author(s):  
Hon S. Chan ◽  
Jie Gao
Keyword(s):  
Safety Management ◽  
Local Governance ◽  
Regulatory System ◽  
Social Stability ◽  
Safety Regulation ◽  
Work Safety ◽  
Work Related ◽  
The Past ◽  
Local Officials ◽  
Local Safety

AbstractThis article examines how Chinese reformers have used a set of “fatality indicators” to deal with the serious work safety situation in the past two decades. It argues that the system of fatality indicators is a prudent strategy to tackle the responsibility deficiencies in the previous work safety regulatory system and strengthen the central government's supervision over local safety management. The primary purpose of implementing the fatality indicators is to shift local officials' focus from a GDP-centred growth mode to a new mindset of achieving a balance between economic development and social stability in local governance. The article also indicates that the decline in work-related fatalities in recent years is evidence of the effectiveness of the fatality indicators. These achievements aside, however, the introduction of fatality indicators is closely associated with an increase in local officials' dishonest reporting of real death tolls and the fluctuation in very serious accidents.

scholarly journals Improving Food safety in Supply Chain based on Big Data

2018 ◽  
Vol 53 ◽  
pp. 03084
Author(s):  
Gang Liu ◽  
Guang Li ◽  
Rui Yang ◽  
Li Guo
Keyword(s):  
Big Data ◽  
Food Safety ◽  
Data Collection ◽  
Safety Management ◽  
Rapid Development ◽  
Warning System ◽  
Risk Warning ◽  
Data Collection And Analysis ◽  
Data Source ◽  
Food Safety Risk

With the rapid development of big data collection and analysis, these tools are increasingly applied to food safety and quality. Big data can play an important role in improving food safety management. This paper will deeply analyze the food safety risk warning system based on big data management. The research results show that the food safety management system based on big data includes data source, data collection and storage, data analysis and application of analysis results.

Do producers respond to quality information disclosure? The HACCP certification in meat industry

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Jiehong Zhou ◽  
Yu Jin ◽  
Yu Wang ◽  
Qiao Liang
Keyword(s):  
Food Safety ◽  
Food Quality ◽  
Information Disclosure ◽  
Control Point ◽  
Safety Information ◽  
Meat Industry ◽  
Quality And Safety ◽  
Content Type ◽  
Food Quality And Safety ◽  
The Government

PurposeFood markets are characterized by asymmetric information between suppliers and consumers, which causes inefficiency of market and food safety risks. This paper studies how the food quality and safety information disclosed by the government affects the hazard analysis and critical control point (HACCP) certification decision of meat producers. The heterogeneity of the effects across different regions, provinces with different meat output scales and provinces with different intensities of food safety regulation is evaluated.Design/methodology/approachThis paper applies a unique database comprising information from multiple sources. Food quality and safety information disclosure is indicated by the number of failure records of food sampling inspections by the government in 2015–2018. Fixed-effect model is used in the analyses.FindingsThe results demonstrate that food quality and safety information disclosure has a significant effect on the HACCP certification adoption by meat producers. The effect is heterogeneous across geographic regions, i.e. this effect is larger in the east and the middle of China than that in the west and the northeast. The heterogeneity across regions may be caused by the variance in meat output scales and fiscal expenditures on food safety among provinces.Originality/valueThis research is one of the preliminary attempts to understand how producers respond in terms of HACCP certification to the amount of food quality and safety information disclosed by the government, based on the case of meat industry in China.

Research on Food Safety RFID Anti-Collision Algorithm

2013 ◽  
Vol 760-762 ◽  
pp. 2224-2228
Author(s):  
Xiang Jie Niu ◽  
Hua Li
Keyword(s):  
Food Safety ◽  
Safety Management ◽  
Time Slot ◽  
Implementation Process ◽  
Agricultural Products ◽  
Quality And Safety ◽  
Traceability System ◽  
Collision Mechanism

As an effective way to control the quality and safety of agricultural products, traceability system is aroused growing world attention. On the purpose of retrospective quality, this paper constructs a food safety management and quality traceability system from IT view. The paper makes a detail analysis of implementation process of RFID Anti-collision algorithm. This paper produces details about the anti-collision mechanism in tags identification and proposes a dynamic frame time slot anti-collision algorithm, which fulfils the function of tags identification in system food safety quality trace.

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