Potentials and Suggestions for the Development of High-Quality Beef Industry in Thailand

2014 ◽  
Vol 931-932 ◽  
pp. 1669-1675
Author(s):  
Duenrung Ubalee ◽  
Sirawadee Arunyanart ◽  
Weerapat Sessomboon
Keyword(s):  
Supply Chain ◽  
Food Quality ◽  
Web Pages ◽  
Quality And Safety ◽  
Beef Industry ◽  
High Quality ◽  
Food Quality And Safety ◽  
Cattle Farming ◽  
Asean Countries ◽  
Beef Supply Chain

This study focuses on potentials for development of high-quality beef industry in Thailand by reviewing information from various sources such as articles and web pages, including interviewing beef processors. We describe a situation of beef in ASEAN countries, demonstrated a beef supply chain and situation of high-quality beef in Thailand. Potentials and suggestion for development of high-quality beef industry are presented. This study shows that Thailand has potential for development of high-quality beef industry for exporting to ASEAN countries. However, there are problems in the supply chain regarding cattle farming, and food quality and safety need to be improved.

Analysis of Cause for China's Food Safety Problem Based on Profit Distribution Structure in Supply Chain

2010 ◽  
Vol 44-47 ◽  
pp. 591-595
Author(s):  
Guang Ji Tong ◽  
Li Qin
Keyword(s):  
Supply Chain ◽  
Food Safety ◽  
Adverse Selection ◽  
Food Quality ◽  
Research Result ◽  
Quality And Safety ◽  
Profit Distribution ◽  
Sector Model ◽  
Food Quality And Safety ◽  
Food Manufacturer

On the discussion of food safety, the majority of China's scholars believe that the food manufacturer should responsible for its inferior products. The food manufacturer should be punished by government more than that of wholesaler and retailer. But the punishment produces less effect on the food manufacturer’s adverse selection. This paper establishes a three-sector model, and analyzes empirically the distribution of benefits among food manufacturer, wholesaler and retailer. The research result shows that the unreasonable distribution of benefits resulting in manufacturer’s adverse selection on food safety in supply chain. Therefore, in order to improve the governance of food quality and safety, government should concern about the distribution of benefits among food manufacturer, wholesaler and retailer in supply chain. Based on the above analysis, this paper puts forward some corresponding recommendations.

scholarly journals Study on the risk evaluation model of catering O2O food quality and safety

2019 ◽  
Vol 78 ◽  
pp. 02013
Author(s):  
Dong-Ping Tang ◽  
Saddam Fuad Hussein Al Qadami ◽  
Xue-Min Wang ◽  
Cui-Ying Cai
Keyword(s):  
Supply Chain ◽  
Food Safety ◽  
Food Quality ◽  
Evaluation Method ◽  
Evaluation Model ◽  
Fuzzy Comprehensive Evaluation ◽  
Assessment System ◽  
Quality And Safety ◽  
Operational Mode ◽  
Food Quality And Safety

The purpose of this paper is to analyze the risk points that may lead to food safety in the operation and development of catering O2O supply chain. Based on the operational mode of catering O2O supply chain, the system risk factors were identified by theoretical and literature analysis. Also, the expert Delphi method was used to put forward a comparatively perfect food quality and safety risk assessment system in catering O2O industry, and an evaluation model was constructed based on the fuzzy comprehensive evaluation method of analytic hierarchy process (AHP) to provide a reference for the development of food safety management of the catering O2O industry.

Food Safety Audits

2022 ◽  
pp. 1-25
Author(s):  
Ruby Siwach
Keyword(s):  
Supply Chain ◽  
Food Safety ◽  
Food Quality ◽  
International Standards ◽  
Future Trends ◽  
Quality And Safety ◽  
Food Borne ◽  
Food Quality And Safety ◽  
Home Deliveries ◽  
Eating Out

Food safety has gained global attention due to rising issues of food-borne illnesses, adulteration, and increased consumer awareness about food safety worldwide. It is a challenge for the governments and the food industry itself to maintain food safety throughout the food and supply chain. There are several systems and processes adopted by various countries to ensure food safety, and the food safety audits are one of the indispensable tools to achieve the goals of food quality and safety. Rising trends of consuming processed foods, eating out in restaurants and cafes, home deliveries of food from outside worldwide have made the auditing process very essential to ensure that the food products are being manufactured, stored, and sold in compliance with national and international standards. This chapter aims at providing an overview of the food audit processes, scope, importance, challenges, and future trends.

The Empirical Analysis on Information Sharing Degree and its Influencing Factors of Food Retailers - From the Investigation of Food Supermarkets in China

2014 ◽  
Vol 962-965 ◽  
pp. 2952-2956
Author(s):  
Yan Bing Cai ◽  
Xue Ni Liu
Keyword(s):  
Supply Chain ◽  
Information Sharing ◽  
Empirical Analysis ◽  
Influencing Factors ◽  
Food Quality ◽  
Information Transfer ◽  
Safety Information ◽  
Quality And Safety ◽  
Bar Code ◽  
Food Quality And Safety

This article attempts to make an empirical analysis on the food quality and safety information sharing degree between retailers and partners of supply chain and its influencing factors. In the paper, the degree of EDI, Bar Code and POS technologies used by retailers represent the degree of food information sharing. The results showed that the general situation of food quality and safety information sharing among partners in supply chain is more optimistic; factors of the publicity frequency, demand scale and sharing willingness of food information influence significantly on the degree of information sharing between retailers and other partners. Different factors affect the ways of information transfer. Finally, in order to ensure retailers offer safety food to consumers, government should take proper measures to ensure food information transfer effectively in supply chain.

Applications of DART-MS for food quality and safety assurance in food supply chain

2015 ◽  
Vol 36 (2) ◽  
pp. 161-187 ◽  
Author(s):  
Tianyang Guo ◽  
Wei Yong ◽  
Yong Jin ◽  
Liya Zhang ◽  
Jiahui Liu ◽  
...  
Keyword(s):  
Supply Chain ◽  
Food Quality ◽  
Food Supply ◽  
Quality And Safety ◽  
Food Supply Chain ◽  
Safety Assurance ◽  
Food Quality And Safety

scholarly journals Progresses in Food Packaging, Food Quality, and Safety—Controlled-Release Antioxidant and/or Antimicrobial Packaging

Molecules ◽  
2021 ◽  
Vol 26 (5) ◽  
pp. 1263
Author(s):  
Cornelia Vasile ◽  
Mihaela Baican
Keyword(s):  
Food Quality ◽  
Food Packaging ◽  
Life Extension ◽  
Quality And Safety ◽  
Testing Methods ◽  
Food Handling ◽  
Active Food Packaging ◽  
Matrix Modification ◽  
Radiofrequency Identification ◽  
Food Quality And Safety

Food packaging is designed to protect foods, to provide required information about the food, and to make food handling convenient for distribution to consumers. Packaging has a crucial role in the process of food quality, safety, and shelf-life extension. Possible interactions between food and packaging are important in what is concerning food quality and safety. This review tries to offer a picture of the most important types of active packaging emphasizing the controlled/target release antimicrobial and/or antioxidant packaging including system design, different methods of polymer matrix modification, and processing. The testing methods for the appreciation of the performance of active food packaging, as well as mechanisms and kinetics implied in active compounds release, are summarized. During the last years, many fast advancements in packaging technology appeared, including intelligent or smart packaging (IOSP), (i.e., time–temperature indicators (TTIs), gas indicators, radiofrequency identification (RFID), and others). Legislation is also discussed.

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