Effect of Alkali Treatment on Crystalline Structure of Cellulose Fiber from Mendong (Fimbristylis globulosa) Straw

2013 ◽  
Vol 594-595 ◽  
pp. 720-724 ◽  
Author(s):  
Heru Suryanto ◽  
Eko Marsyahyo ◽  
Yudy Surya Irawan ◽  
Rudy Soenoko

The research aim is to investigate the effect of alkali treatment on the crystalline structure of Mendong fiber. The experiment was conducted by immerse fibers in 100 ml NaOH solution by a concentration of 2.5%, 5%, 7.5%, and 10% for 2 hours at the room temperature. The specimens were characterized by X-ray diffraction method. The morphology of fiber treated by alkali was observed by Scanning Electron Microscope. The result shows that the crystalline structure of cellulose in Mendong fiber was changed in alkali treatment. It was found that both the degree of crystallinity and crystalline index of Mendong fiber was increased until alkali treatment concentration of 7.5%.

1990 ◽  
Vol 23 (5) ◽  
pp. 359-365 ◽  
Author(s):  
S. Polizzi ◽  
G. Fagherazzi ◽  
A. Benedetti ◽  
M. Battagliarin ◽  
T. Asano

A best-fitting version of the X-ray diffraction method of Gehrke & Zachmann [Makromol. Chem. (1981). 182, 627–635] for crystallinity determination, which is a modification of the method developed by Ruland [Acta Cryst. (1961). 14, 1180–1185], is presented. The data, corrected and normalized to electron units (e.u.), are plotted as I(s)s 2 vs s and fitted by pseudo-Voigt functions for the crystalline peaks added to a background scattering IB (s)s 2, with IB (s) = (1 − Xc )I am(s) + Xc 〈f(s)2〉[1 − exp(−ks 2)], where I am is the experimental intensity of a completely amorphous sample (also corrected and normalized to e.u.), 〈f(s)2〉 is the mean square atomic scattering factor in the material, Xc is the degree of crystallinity and k is a factor which includes either thermal or lattice disorder, where s = 2(sin θ)/λ. The use of the scattering of the amorphous sample in this non-integral form of the Ruland equations overcomes the problem, encountered with other procedures, of locating the continuous (background) scattering with accuracy. The degree of crystallinity and the disorder factor are supplied directly by the optimization process. Furthermore, the line broadening analysis which allows the determination of crystallite size is automatically obtained as a by product. Samples of polyethylene terephthalate (PET) with different degrees of crystallinity are investigated. The results are compared with those obtained by other methods which do not use fitting techniques.


2007 ◽  
Vol 29-30 ◽  
pp. 337-340 ◽  
Author(s):  
M.A. Sawpan ◽  
K.L. Pickering ◽  
Alan Fernyhough

The potential of hemp fibre as a reinforcing material for Poly(lactic acid) (PLA) was investigated. Good interaction between hemp fibre and PLA resulted in increases of 100% for Young’s modulus and 30% for tensile strength of composites containing 30 wt% fibre. Different predictive ‘rule of mixtures’ models (e.g. Parallel, Series and Hirsch) were assessed regarding the dependence of tensile properties on fibre loading. Limited agreement with models was observed. Differential scanning calorimetry (DSC) and x-ray diffraction (XRD) studies showed that hemp fibre increased the degree of crystallinity in PLA composites.


2019 ◽  
pp. 089270571987919
Author(s):  
Volodymyr Krasinskyi ◽  
Ivan Gajdos ◽  
Oleh Suberlyak ◽  
Viktoria Antoniuk ◽  
Tomasz Jachowicz

The structure and thermal characteristics of nanocomposites based on polyvinyl alcohol (PVA) and montmorillonite (MMT) intercalated with polyvinylpyrrolidone were investigated by X-ray diffraction analysis and differential scanning calorimetry. The modification of PVA with intercalated MMT reduces the degree of crystallinity of the resulting nanocomposites but significantly increases their thermal stability. Under ultrasound, the intercalated MMT was completely distributed in a PVA solution and formed a monocrystalline structure. Films based on PVA with modified MMT were cross-linked at 110°C in the presence of 5 wt% acrylic acid and 0.5 wt% Ferrous(II) sulfate as an initiator. The formed films have a homogeneous cross-linked structure.


2013 ◽  
Vol 58 (4) ◽  
pp. 1305-1308 ◽  
Author(s):  
B. Wodecka-Duś ◽  
M. Plońska ◽  
D. Czekaj

Abstract In the present study BaTiO3 and Ba1-xLaxTiO3 (0.1-0.4mol.% La) ceramic powders were synthesized by the conventional mixed oxide method (MOM). The characterization of the ceramic powders was carried out using a simultaneous thermal analysis (STA), with a combined DTA/TG/DTG system (Netzsch STA409). The results of thermal analysis allowed to determine the optimal temperature of synthesis. Microstructure was investigated by scanning electron microscopy (SEM), crystalline structure was studied by X-ray diffraction method (XRD). The EDS investigations showed that samples exhibited conservation of stoichiometry according to the chemical composition formula. The X-ray diffraction analysis confirmed formation of the desired crystalline structure both pure and La3+-doped BaTiO3 ceramics exhibiting a perovskite-type structure ABO3 with tetragonal symmetry P4 mm.


Polymers ◽  
2021 ◽  
Vol 13 (24) ◽  
pp. 4356
Author(s):  
Evgeniy M. Chistyakov ◽  
Sergey N. Filatov ◽  
Elena A. Sulyanova ◽  
Vladimir V. Volkov

A new method for purification of 2-methyl-2-oxazoline using citric acid was developed and living cationic ring-opening polymerization of 2-methyl-2-oxazoline was carried out. Polymerization was conducted in acetonitrile using benzyl chloride—boron trifluoride etherate initiating system. According to DSC data, the temperature range of melting of the crystalline phase of the resulting polymer was 95–180 °C. According to small-angle X-ray scattering and wide-angle X-ray diffraction data, the degree of crystallinity of the polymer was 12%. Upon cooling of the polymer melt, the polymer became amorphous. Using thermogravimetric analysis, it was found that the thermal destruction of poly(2-methyl-2-oxazoline) started above 209 °C.


Author(s):  
Ali Taha Saleh ◽  
Dheyaa Alameri

A novel two-step methodology delivering zinc into the structure of β-tricalcium phosphate (β-TCP) has been investigated. Incorporating wet precipitation of calcium-deficient apatite [Ca9-xZnx(HPO4)(PO4)5(OH)] (x = 0.00–1.00 mol) using a microwave-assisted process followed by two-hour calcination at 1000 °C has been conducted to generate a ratio of 1.48 of Zn doped β-TCP. The products were characterized by X-ray diffraction (XRD), Fourier-transform infrared (FTIR) spectrometer, and field emission scanning electron microscope (FESEM). Our results confirmed that the product was crystalline Zn2+-doped β-tricalcium phosphate. The incorporation of Zn+2 into the β-TCP lattice resulted in a shifting of diffraction peaks to higher 2θ values, which were attributed to the substitution of larger-sized Ca+2 ions with smaller-sized Zn2+ ions. A reduction in the intensity of the XRD peaks was also observed due to the reduction in the degree of crystallinity of the samples. Lattice parameters along the a and c-axis showed a gradual decrease in length with an increase in the amount of Zn2+ doping. This decrease was attributed to the replacement of Ca+2 ion by the smaller-sized Zn2+ ions. The microstructure of the powders consisted of microscale aggregates fused together. EDX analysis of all samples showed that the Zn2+ doping had successfully taken place and the amount of Zn2+ present in the samples was in good agreement with the theoretical values.


2010 ◽  
Vol 159 ◽  
pp. 363-370
Author(s):  
Hua Xi Xiao ◽  
Qin Lu Lin ◽  
Yue Wu ◽  
Wei Tian ◽  
Wei Wu

Rice, maize and potato starches were hydrolyzed by amylase to obtain porous starches as final product. The adsorptive capacity, desorbed rates, degree of crystallinity and retrogradation properties of native and porous starches were investigated. The results showed that porous starches had the stronger adsorptive capacity and slower desorbed rate compared with native starches. In the three starch materials, the adsorptive capacity of rice starch for liquids was the strongest; the adsorptive capacity of potato starch for liquids was the weakest. the more flavors adsorbed, the more flavors desorbed. X-ray diffraction showed that Enzyme hydrolysis did not result in any significant changes in the degree of crystallinity of starch. The porous starches exhibited lower tendency of retrogradation as assessed by differential scanning calorimetry (DSC).


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