scholarly journals A comparative study on the quality of postlarvae of black tiger shrimp, Penaeus monodon, produced in hatcheries in Sri Lanka

2006 ◽  
Vol 34 (4) ◽  
pp. 195
Author(s):  
C. Hettiarachchi ◽  
M. Hettiarachchi
Keyword(s):  
Sri Lanka ◽  
Comparative Study ◽  
Penaeus Monodon ◽  
Black Tiger Shrimp ◽  
Tiger Shrimp

A comparative study of antimicrobial properties of crustinPm1 and crustinPm7 from the black tiger shrimp Penaeus monodon

2012 ◽  
Vol 36 (1) ◽  
pp. 208-215 ◽  
Author(s):  
Kuakarun Krusong ◽  
Pasapong Poolpipat ◽  
Premruethai Supungul ◽  
Anchalee Tassanakajon
Keyword(s):  
Comparative Study ◽  
Penaeus Monodon ◽  
Antimicrobial Properties ◽  
Black Tiger Shrimp ◽  
Tiger Shrimp

KUALITAS INDUK UDANG WINDU (Penaeus monodon) DI PERAIRAN PANTAI PANGANDARAN, SELATAN JAWA BARAT

2012 ◽  
Vol 12 (1) ◽  
Author(s):  
Suhendar I Sachoemar ◽  
Ratu Siti Aliah
Keyword(s):  
Coastal Area ◽  
National Level ◽  
Penaeus Monodon ◽  
Necrosis Virus ◽  
West Java ◽  
Black Tiger Shrimp ◽  
Tiger Shrimp ◽  
Pcr Method ◽  
Polymerase Chain

An evaluation of the quality of the Black Tiger Broodstock Shrimp (Penaeus monodon) in the southern coastal area of Pangandaran, West Java was conducted during period of Juny-October 2005. The evaluation was focused on the waterquality identification and the quality of the broodstock collected from the farmer sorround the Pangandaran Area. The result of the evaluation showed that the water quality of the coastal area of Pangandaran was good compare to the northern coastal area of West Java in which the organic and inorganic pollutantwas . This situation was affected on the quality of the  broodstock. The identification result on the quality of broodstock using polymerase chain reaction (PCR) method shows that the broodstock shrimp of the Black Tiger Shrimp(Penaeus monodon) in the coastal area of Pangandaran is free from the White Spot Syndrome Virus (WSSV) and Infectious Hypodermal and Hematopoietic Necrosis Virus (IHHNV). From 99 broodstock identified, only 4 indicated by very light contaminated WSSV and 2 by IHHNV. This condition shows that in general the quality of the broodstock shrimp of the Black Tiger Shrimp (Penaeus monodon) in the coastal area of Pangandaran was excellent and these sources are potentialto be applied as broodstock sources for developing the Black Tiger Shrimp (Penaeus monodon) culture in the national level.

Effect of vitamin E on spermatophore regeneration and quality of pond‐reared, black tiger shrimp ( Penaeus monodon )

2020 ◽  
Vol 51 (6) ◽  
pp. 2197-2204
Author(s):  
Song Jiang ◽  
Dongliang Liu ◽  
Falin Zhou ◽  
Xianbin Mo ◽  
Qibin Yang ◽  
...  
Keyword(s):  
Vitamin E ◽  
Penaeus Monodon ◽  
Black Tiger Shrimp ◽  
Tiger Shrimp

scholarly journals DEVELOPMENT QUALITY INDEX METHOD (QIM) TO ASSESS THE FRESHNESS AND SHELF LIFE OF BLACK TIGER SHRIMP(PENAEUS MONODON) STORED AT 00C

2017 ◽  
Vol 126 (1B) ◽  
Author(s):  
Le Nhat Tam ◽  
Nguyen Nam Giao ◽  
Tran Thi Ngoc Nhung ◽  
Đao Bich Duyen ◽  
Le Thi Hong Nhung ◽  
...  
Keyword(s):  
Shelf Life ◽  
Quality Index ◽  
Penaeus Monodon ◽  
Ice Storage ◽  
Linear Regression Equation ◽  
Index Method ◽  
Black Tiger Shrimp ◽  
Tiger Shrimp ◽  
And Training

<p>Black tiger shrimps (<em>Penaeus monodon</em>) wereharvested andstored at 0<sup>0</sup>Cfor study. The quality index method (QIM) was developed to evaluate the freshness of black tiger shrimp, and was presented in this study. The terms used to describe all the changes related to the texture, color, and odor are carefully chosen. The development of a QIM scheme included three main steps:A preliminary scheme to evaluate all the changes of attributes related to quality – Final QIM scheme and training – Validation of QIM scheme and comparison estimate the remaining shelf life and actual shelf life. The results show that shelf life of black tiger shrimp in the ice storage is 8 days. Quality score involving attributes decreases during the storage timeand have a correlation close to the linear regression equation. The scheme validation quality of black tiger shrimp by QIM method allows the estimation of the remaining shelf life.</p>

scholarly journals DEVELOPMENT QUALITY INDEX METHOD (QIM) TO ASSESS THE FRESHNESS AND SHELF LIFE OF BLACK TIGER SHRIMP(PENAEUS MONODON) STORED AT 00C

2017 ◽  
Vol 126 (1B) ◽  
pp. 19 ◽  
Author(s):  
Le Nhat Tam ◽  
Nguyen Nam Giao ◽  
Tran Thi Ngoc Nhung ◽  
Đao Bich Duyen ◽  
Le Thi Hong Nhung ◽  
...  
Keyword(s):  
Shelf Life ◽  
Quality Index ◽  
Penaeus Monodon ◽  
Ice Storage ◽  
Linear Regression Equation ◽  
Index Method ◽  
Black Tiger Shrimp ◽  
Tiger Shrimp ◽  
And Training

<p>Black tiger shrimps (<em>Penaeus monodon</em>) wereharvested andstored at 0<sup>0</sup>Cfor study. The quality index method (QIM) was developed to evaluate the freshness of black tiger shrimp, and was presented in this study. The terms used to describe all the changes related to the texture, color, and odor are carefully chosen. The development of a QIM scheme included three main steps:A preliminary scheme to evaluate all the changes of attributes related to quality – Final QIM scheme and training – Validation of QIM scheme and comparison estimate the remaining shelf life and actual shelf life. The results show that shelf life of black tiger shrimp in the ice storage is 8 days. Quality score involving attributes decreases during the storage timeand have a correlation close to the linear regression equation. The scheme validation quality of black tiger shrimp by QIM method allows the estimation of the remaining shelf life.</p>

Sign in / Sign up

Export Citation Format

Share Document