KUALITAS INDUK UDANG WINDU (Penaeus monodon) DI PERAIRAN PANTAI PANGANDARAN, SELATAN JAWA BARAT

An evaluation of the quality of the Black Tiger Broodstock Shrimp (Penaeus monodon) in the southern coastal area of Pangandaran, West Java was conducted during period of Juny-October 2005. The evaluation was focused on the waterquality identification and the quality of the broodstock collected from the farmer sorround the Pangandaran Area. The result of the evaluation showed that the water quality of the coastal area of Pangandaran was good compare to the northern coastal area of West Java in which the organic and inorganic pollutantwas . This situation was affected on the quality of the broodstock. The identification result on the quality of broodstock using polymerase chain reaction (PCR) method shows that the broodstock shrimp of the Black Tiger Shrimp(Penaeus monodon) in the coastal area of Pangandaran is free from the White Spot Syndrome Virus (WSSV) and Infectious Hypodermal and Hematopoietic Necrosis Virus (IHHNV). From 99 broodstock identified, only 4 indicated by very light contaminated WSSV and 2 by IHHNV. This condition shows that in general the quality of the broodstock shrimp of the Black Tiger Shrimp (Penaeus monodon) in the coastal area of Pangandaran was excellent and these sources are potentialto be applied as broodstock sources for developing the Black Tiger Shrimp (Penaeus monodon) culture in the national level.

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A comparative study on the quality of postlarvae of black tiger shrimp, Penaeus monodon, produced in hatcheries in Sri Lanka

Journal of the National Science Foundation of Sri Lanka ◽

10.4038/jnsfsr.v34i4.3637 ◽

2006 ◽

Vol 34 (4) ◽

pp. 195

Author(s):

C. Hettiarachchi ◽

M. Hettiarachchi

Keyword(s):

Sri Lanka ◽

Comparative Study ◽

Penaeus Monodon ◽

Black Tiger Shrimp ◽

Tiger Shrimp

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Detection of Vibrio harveyi using hemolysin primer in tiger shrimp Penaeus monodon

Jurnal Akuakultur Indonesia ◽

10.19027/jai.12.101-105 ◽

2015 ◽

Vol 12 (2) ◽

pp. 101

Author(s):

Irma Suriyani ◽

Ince Ayu Khairana Kadriah ◽

Ilmiah Kuruseng

Keyword(s):

Rapid Detection ◽

Vibrio Harveyi ◽

Penaeus Monodon ◽

Chain Reaction ◽

Immersion Method ◽

Tiger Shrimp ◽

Hemolysin Gene ◽

Pcr Method ◽

Polymerase Chain ◽

Pcr Techniques

ABSTRACT This study was aimed to analyze the sensitivity and ability of primer hemolysin in detecting pathogenetic Vibrio on tiger shrimp post-larvae (PL) exposed under different exposure times in media inoculated with Vibrio harveyi. The PL of tiger shrimp were infected with 106 cfu/mL of V. harveyi by immersion method for three, six, 12, 24, 48 and 72 hours. The presence of hemolisin genes was detected by PCR techniques. The electrophoresis detected narrow hemolysin genes after PL were exposed for three and six hours. Clear visible bands of DNA Vibrio were observed for 12 hours of exposure. In contrast, no detected hemolysin gene of Vibrio was observed for PL exposed within 24, 48, and 72 hours. The rapid detection on Vibrio pathogenic for tiger shrimp PL should be conducted within three to 12 hours of exposure. No recommendation in utilizing this rapid detection for tiger shrimp PL exposed beyond 12 hours of V. harveyi. Keywords: specific primer, luminous Vibrio bacteria, pathogenic, PCR method, hemolysin gene ABSTRAK Penelitian ini bertujuan untuk mengetahui kemampuan atau sensitivitas primer hemolisin dalam mendeteksi Vibrio patogen dengan lama pemaparan berbeda. Penelitian ini dilakukan dengan menginfeksikan Vibrio harveyi pada benur udang dengan metode perendaman pada konsentrasi 106 cfu/mL. Pengambilan sampel dilakukan pada waktu tiga, enam, 12, 24, 48, dan 72 jam pascainfeksi. Keberadaan gen hemolisin pada bakteri V. harveyi dideteksi menggunakan teknik polymerase chain reaction (PCR). Hasil elektroforesis memperlihatkan bahwa pada pemaparan tiga dan enam jam keberadaan gen hemolisin dari bakteri Vibrio patogen yang diinfeksikan sudah dapat terdeteksi pada benur walaupun masih terlihat tipis. Pada pemaparan 12 jam terlihat sangat jelas pita-pita DNA dari bakteri patogen. Sedangkan pada pemaparan 24, 48, dan 72 jam sudah tidak terdeteksi lagi gen hemolisin dari bakteri Vibrio. Hal ini diduga disebabkan terjadinya penurunan populasi bakteri Vibrio yang hidup dalam tubuh dan media pemeliharaan udang. Pentingnya deteksi cepat diawal udang terinfeksi bakteri (3–12 jam) karena setelah 12 jam infeksi sudah sulit untuk mendeteksi keberadaan bakteri patogen di dalam tubuh udang. Kata kunci: primer spesifik, bakteri Vibrio berpendar, patogenik, metode PCR, gen hemolisin

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Significance of Cross-contamination on Bacteriological Quality of Black Tiger Shrimp (Penaeus monodon Fabricius 1798) for Export Trade Produced in Fish Processing Plant

Journal of Aquaculture Research & Development ◽

10.4172/2155-9546.1000381 ◽

2015 ◽

Vol 6 (12) ◽

Cited By ~ 1

Author(s):

Basudev Manda Sourabh Kumar ◽

Dubey Dona Bhattacharya ◽

Bimal Kinkar Chand

Keyword(s):

Penaeus Monodon ◽

Processing Plant ◽

Export Trade ◽

Cross Contamination ◽

Fish Processing ◽

Black Tiger Shrimp ◽

Bacteriological Quality ◽

Tiger Shrimp

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Effect of vitamin E on spermatophore regeneration and quality of pond‐reared, black tiger shrimp ( Penaeus monodon )

Aquaculture Research ◽

10.1111/are.14524 ◽

2020 ◽

Vol 51 (6) ◽

pp. 2197-2204

Author(s):

Song Jiang ◽

Dongliang Liu ◽

Falin Zhou ◽

Xianbin Mo ◽

Qibin Yang ◽

...

Keyword(s):

Vitamin E ◽

Penaeus Monodon ◽

Black Tiger Shrimp ◽

Tiger Shrimp

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Bacteriological quality of individually quick-frozen (IQF) raw and cooked ready-to-eat shrimp produced from farm raised black tiger shrimp (Penaeus monodon)

Food Microbiology ◽

10.1006/fmic.1997.0147 ◽

1998 ◽

Vol 15 (2) ◽

pp. 177-183 ◽

Cited By ~ 18

Author(s):

A.A Mohamed Hatha ◽

N Paul ◽

B Rao

Keyword(s):

Penaeus Monodon ◽

Black Tiger Shrimp ◽

Bacteriological Quality ◽

Tiger Shrimp

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DEVELOPMENT QUALITY INDEX METHOD (QIM) TO ASSESS THE FRESHNESS AND SHELF LIFE OF BLACK TIGER SHRIMP(PENAEUS MONODON) STORED AT 00C

HUE UNIVERSITY JOURNAL OF SCIENCE NATURAL SCIENCE ◽

10.26459/jns.v126i1b.4261 ◽

2017 ◽

Vol 126 (1B) ◽

Author(s):

Le Nhat Tam ◽

Nguyen Nam Giao ◽

Tran Thi Ngoc Nhung ◽

Đao Bich Duyen ◽

Le Thi Hong Nhung ◽

...

Keyword(s):

Shelf Life ◽

Quality Index ◽

Penaeus Monodon ◽

Ice Storage ◽

Linear Regression Equation ◽

Index Method ◽

Black Tiger Shrimp ◽

Tiger Shrimp ◽

And Training

Black tiger shrimps (Penaeus monodon) wereharvested andstored at 00Cfor study. The quality index method (QIM) was developed to evaluate the freshness of black tiger shrimp, and was presented in this study. The terms used to describe all the changes related to the texture, color, and odor are carefully chosen. The development of a QIM scheme included three main steps:A preliminary scheme to evaluate all the changes of attributes related to quality – Final QIM scheme and training – Validation of QIM scheme and comparison estimate the remaining shelf life and actual shelf life. The results show that shelf life of black tiger shrimp in the ice storage is 8 days. Quality score involving attributes decreases during the storage timeand have a correlation close to the linear regression equation. The scheme validation quality of black tiger shrimp by QIM method allows the estimation of the remaining shelf life.

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