A comprehensive review on functional properties of fermented rice bran

2018 ◽  
Vol 12 (24) ◽  
pp. 218 ◽  
Author(s):  
BhagavathiSundaram Sivamaruthi ◽  
Periyanaina Kesika ◽  
Chaiyavat Chaiyasut
Keyword(s):  
Functional Properties ◽  
Rice Bran ◽  
Comprehensive Review

Enzymatic and extrusion pretreatments of defatted rice bran to improve functional properties of protein concentrates

2021 ◽  
Author(s):  
Francisco Henrique Pereira Neves Leal ◽  
Caroline de Almeida Senna ◽  
Larine Kupski ◽  
Gabriela da Rocha Lemos Mendes ◽  
Eliana Badiale‐Furlong
Keyword(s):  
Functional Properties ◽  
Rice Bran ◽  
Protein Concentrates ◽  
Defatted Rice Bran

REMOVAL OF GLUCOSE FROM EGGS: A REVIEW1

1973 ◽  
Vol 36 (10) ◽  
pp. 509-514 ◽  
Author(s):  
Arun Kilara ◽  
K. M. Shahani
Keyword(s):  
Functional Properties ◽  
Storage Stability ◽  
Comprehensive Review ◽  
Factors Affecting ◽  
Physico Chemical

Glucose affects adversely the storage stability of dried eggs and causes undesirable changes in physico-chemical and functional properties of the powder. Therefore, microbial or enzymic techniques are used to desugar eggs before drying. A comprehensive review of the microbial and enzymic techniques to remove glucose from eggs is presented. Factors affecting the efficiency of the two methods are discussed as well as their effect on the physico-chemical and functional properties of the final product. Regardless of the techniques used in desaccharification, egg powders prepared after removal of glucose exhibit better functional properties than untreated samples.

Functional Properties of Rice Bran Protein Isolate at Different pH Levels

2016 ◽  
Vol 93 (1) ◽  
pp. 58-63 ◽  
Author(s):  
Mahroo Esmaeili ◽  
Ali Rafe ◽  
Seyed-Ahmad Shahidi ◽  
Azade Ghorbani Hasan-Saraei
Keyword(s):  
Functional Properties ◽  
Rice Bran ◽  
Protein Isolate ◽  
Rice Bran Protein

Effect of enrichment with hemicellulose from rice bran on chemical and functional properties of bread

2009 ◽  
Vol 115 (3) ◽  
pp. 839-842 ◽  
Author(s):  
Guohua Hu ◽  
Shaohua Huang ◽  
Shuwen Cao ◽  
Zhengzhi Ma
Keyword(s):  
Functional Properties ◽  
Rice Bran
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