OAC Amber winter durum wheat

2012 ◽  
Vol 92 (5) ◽  
pp. 973-975 ◽  
Author(s):  
Lily Tamburic-Ilincic ◽  
Arend Smid ◽  
Carl Griffey
Keyword(s):  
Powdery Mildew ◽  
Durum Wheat ◽  
Triticum Turgidum ◽  
Puccinia Triticina ◽  
Kernel Weight ◽  
Septoria Tritici ◽  
Head Blight ◽  
Good Resistance ◽  
Leaf Blotch ◽  
High Test

Tamburic-Ilincic, L., Smid, A. and Griffey, C. 2012. OAC Amber winter durum wheat. Can. J. Plant Sci. 92: 973–975. OAC Amber is the first winter durum wheat (Triticum turgidum subsp. durum L.) cultivar registered for Ontario, Canada. It is an awned wheat with amber colored kernels, high test weight, kernel weight, and protein level with good winter hardiness. OAC Amber has good resistance to leaf rust (Puccinia triticina) but is moderately susceptible to powdery mildew (Blumeria graminis) and leaf blotch (Septoria tritici), and susceptible to Fusarium head blight (FHB). OAC Amber is well adapted for the winter wheat growing areas of Ontario.

scholarly journals Screening of Durum Wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) Italian Cultivars for Susceptibility to Fusarium Head Blight Incited by Fusarium graminearum

Plants ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 68
Author(s):  
Gaetano Bentivenga ◽  
Alfio Spina ◽  
Karim Ammar ◽  
Maria Allegra ◽  
Santa Olga Cacciola
Keyword(s):  
Durum Wheat ◽  
Fusarium Head Blight ◽  
Fusarium Graminearum ◽  
Triticum Turgidum ◽  
Disease Incidence ◽  
Morphological Characteristics ◽  
Pcr Amplification ◽  
Conidial Suspension ◽  
Head Blight ◽  
Italian Origin

In 2009, a set of 35 cultivars of durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) of Italian origin was screened for fusarium head blight (FHB) susceptibility at CIMMYT (Mexico) and in the 2019–20 cropping season, 16 of these cultivars, which had been included in the Italian National Plant Variety Register, were tested again in southern and northern Italy. Wheat cultivars were artificially inoculated during anthesis with a conidial suspension of Fusarium graminearum sensu lato using a standard spray inoculation method. Inoculum was a mixture of mono-conidial isolates sourced in the same areas where the trials were performed. Isolates had been characterized on the basis of morphological characteristics and by DNA PCR amplification using a specific primer set and then selected for their virulence and ability to produce mycotoxins. The susceptibility to FHB was rated on the basis of the disease severity, disease incidence and FHB index. Almost all of the tested cultivars were susceptible or very susceptible to FHB with the only exception of “Duprì”, “Tiziana” and “Dylan” which proved to be moderately susceptible. The susceptibility to FHB was inversely correlated with the plant height and flowering biology, the tall and the late heading cultivars being less susceptible.

Transcend Durum wheat

2012 ◽  
Vol 92 (4) ◽  
pp. 809-813 ◽  
Author(s):  
A. K. Singh ◽  
J. M. Clarke ◽  
R. E. Knox ◽  
R. M. DePauw ◽  
T. N. McCaig ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Protein Concentration ◽  
Triticum Turgidum ◽  
Cadmium Concentration ◽  
Fusarium Head Blight Resistance ◽  
Head Blight ◽  
Canadian Prairies ◽  
Days To Maturity ◽  
Production Area ◽  
Concentration Test

Singh, A. K., Clarke, J. M., Knox, R. E., DePauw, R. M., McCaig, T. N., Fernandez, M. R. and Clarke, F. R. 2012. Transcend durum wheat. Can. J. Plant Sci. 92: 809–813. Transcend durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. It combines high grain yield, grain protein concentration, test weight, yellow grain and dough pigment, and low grain cadmium concentration. Transcend has strong straw, slightly more days to maturity, and improved Fusarium head blight resistance compared to Strongfield.

Stride oat

2013 ◽  
Vol 93 (4) ◽  
pp. 749-753 ◽  
Author(s):  
J. W. Mitchell Fetch ◽  
A. Tekauz ◽  
P. D. Brown ◽  
N. Ames ◽  
J. Chong ◽  
...  
Keyword(s):  
Barley Yellow Dwarf Virus ◽  
Kernel Weight ◽  
Crown Rust ◽  
Western Canada ◽  
Head Blight ◽  
Good Resistance ◽  
Canadian Prairies ◽  
Barley Yellow Dwarf ◽  
Yellow Dwarf Virus ◽  
Moderate Resistance

Mitchell Fetch, J. W., Tekauz, A., Brown, P. D., Ames, N., Chong, J., Fetch, Jr., T. G., Haber, S. M., Menzies, J. G.,, T. F. Townley-Smith, Stadnyk, K. D. and Green, D. A. 2013. Stride oat. Can. J. Plant Sci. 93: 749–753. Stride is a white-hulled spring oat (Avena sativa L.) cultivar with moderate resistance to fusarium head blight. It is postulated to carry the crown rust resistance combination Pc39, Pc68 and Pc94, which was effective against the prevalent crown rust races on the Canadian prairies at the time of its release. It has very good resistance to loose and covered smut, moderately good resistance to most of the prairie stem rust races (likely due to the presence of Pg2 and Pg13), and intermediate reaction to barley yellow dwarf virus (BYDV). Stride has high test weight, but low kernel weight. Stride exhibits high yielding capacity in the oat growing areas of western Canada. Stride was registered (Reg. No. 7180) in Canada 2012 Apr. 23.

Brigade durum wheat

2009 ◽  
Vol 89 (3) ◽  
pp. 505-509 ◽  
Author(s):  
J. M. Clarke ◽  
R. E. Knox ◽  
R. M. DePauw ◽  
F. R. Clarke ◽  
M. R. Fernandez ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Triticum Turgidum ◽  
Wheat Cultivar ◽  
Cadmium Concentration ◽  
Fusarium Head Blight Resistance ◽  
Head Blight ◽  
Canadian Prairies ◽  
Cultivar Description ◽  
Production Area ◽  
Better Than

Brigade durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. It combines yield similar to the checks, very strong gluten, and low grain cadmium concentration. Brigade has better straw strength than Strongfield, slightly later maturity, and Fusarium head blight resistance better than other currently registered Canadian durum cultivars.Key words: Triticum turgidum L. subsp. durum (Desf.) Husn., durum wheat, cultivar description, yield, protein, disease resistance

Breeding durum wheat in western Canada: Historical trends in yield and related variables

1995 ◽  
Vol 75 (1) ◽  
pp. 55-60 ◽  
Author(s):  
T. N. McCaig ◽  
J. M. Clarke
Keyword(s):  
Durum Wheat ◽  
Triticum Turgidum ◽  
Kernel Weight ◽  
Western Canada ◽  
Kernel Number ◽  
Historical Trends ◽  
Days To Maturity ◽  
Sink Demand ◽  
Over Time ◽  
Selection Of

Canadian durum wheat (Triticum turgidum L.) production is centred in the Brown and Dark Brown soil zones, areas of limited rainfall. For more than 50 yr, lines have been evaluated in the multi-location Durum Cooperative Test. Data from this test, over the period 1947–1992, were analyzed with the objectives of determining the advances that have been made within the Canada Western Amber Durum (CWAD) wheat class and comparing yield-related variables of recently registered cultivars with those of earlier cultivars. Canadian-developed cultivars have increased yields about 0.81% yr−1 relative to Hercules, or approximately 22.6 kg ha−1 yr−1. As kernel weight has remained unchanged, the genetic yield increases have resulted entirely from an increase in the number of kernels produced. Because kernel number is determined prior to, and during, anthesis, further yield increases may depend upon selection of genotypes that produce higher numbers of kernels, thereby increasing sink demand. While plant height and hectolitre weight have been decreasing over time, neither variable was significantly (P < 0.05) correlated with the yield increases that have taken place over the 29-yr period. The selection pressure toward shorter cultivars may have involved other agronomic advantages, such as decreased lodging. Days to maturity did not change significantly over time and was not correlated with yield. Key words:Triticum turgidum, kernel number, kernel weight, height, hectolitre weight

Temperature and precipitation effects on durum wheat grown in southern Saskatchewan for fifty years

1997 ◽  
Vol 77 (2) ◽  
pp. 215-223 ◽  
Author(s):  
T. N. McCaig
Keyword(s):  
Durum Wheat ◽  
Triticum Turgidum ◽  
Kernel Weight ◽  
Maximum Effect ◽  
Weather Variables ◽  
Kernel Number ◽  
Weather Factors ◽  
Brown Soil ◽  
Soil Zone ◽  
Semi Arid

Approximately 60% of Canadian durum wheat (Triticum turgidum L.) is produced in the semi-arid, Brown soil zone of southern Saskatchewan. The Durum Wheat Cooperative Test (DWCT) provides the means of evaluating potential new cultivars, and has been grown at Swift Current, located near the centre of the Brown soil zone in Saskatchewan, for more than 50 yr. Historical yield-related data from the DWCT were analyzed in conjunction with daily precipitation and maximum daily temperature (MaxDT) data with the objective of improving our understanding of the effects of these weather variables on durum wheat grown in this semi-arid region.The highest correlation between the weather variables and grain yield was during the period near the end of June through early July, approximately the time of anthesis. The correlation with kernel number m−2 (KNum) was maximum near the end of June, while the correlation with kernel weight was highest around the third week of July. The maximum effect of these weather factors in limiting yield in the Brown soil zone was through an impact on KNum around anthesis. Hectolitre weight and time-to-maturi-ty appeared to be influenced mainly by the weather in July, while crop height was determined by the weather near the end of June. An analysis which examined cumulative heat-units above threshold MaxDT of 20, 24, 28 and 32 °C indicated that temperatures >24 °C may be detrimental during early June although high temperatures are less common in June than in July. Yield was also negatively impacted by temperatures >20 °C during the first 3 wk of July.Future yield gains in this semi-arid region may be dependent upon the development of cultivars which are more tolerant of drought and high-temperature stress at anthesis. Key words: Triticum turgidum, kernel number, kernel weight, height, maturity, hectolitre weight

scholarly journals Are early foliar fungicide applications on durum wheat grown in southeast Saskatchewan beneficial in increasing grain productivity?

2014 ◽  
Vol 94 (5) ◽  
pp. 891-903 ◽  
Author(s):  
M. R. Fernandez ◽  
W. E. May ◽  
S. Chalmers ◽  
M. E. Savard ◽  
A. K. Singh
Keyword(s):  
Grain Yield ◽  
Durum Wheat ◽  
Stem Elongation ◽  
Flag Leaf ◽  
Kernel Weight ◽  
Growth Stages ◽  
Head Blight ◽  
Leaf Emergence ◽  
Grain Productivity ◽  
Foliar Fungicide

Fernandez, M. R., May, W. E., Chalmers, S., Savard, M. E. and Singh, A. K. 2014. Are early foliar fungicide applications on durum wheat grown in southeast Saskatchewan beneficial in increasing grain productivity? Can. J. Plant. Sci. 94: 891–903. Producers have expressed interest in applying fungicides early in the development of durum wheat to reduce disease severity and increase grain yield. To address this issue, a field trial was conducted in southeast Saskatchewan (2004–2006) to determine the impacts of single and double foliar fungicide (tebuconazole) applications at various growth stages on leaf spotting, Fusarium head blight/Fusarium-damaged kernels, deoxynivalenol concentration, dark kernel discolouration, and grain traits of durum wheat. In most cases, application at stem elongation was not effective in reducing Fusarium diseases, or improving yield and grain characteristics. Application at flag leaf emergence was more effective, but for the most part, application at anthesis resulted in the most consistent reduction in disease levels, and improvement in test weight. Double fungicide applications (stem elongation or flag leaf emergence, and anthesis) were not more effective in disease control than a single application at anthesis. Grain yield did not differ significantly among any of the treatments. In contrast to Fusarium diseases and leaf spotting, fungicide applications at stem elongation and/or flag leaf emergence resulted in increased kernel weight and percentage dark kernel discolouration, which was significant in 2005 (10.53–10.60% total kernel discolouration in the stem and flag leaf treatments vs. 6.13% for the untreated control). In one or more years, kernel weight was negatively associated with Fusarium disease variables and leaf spotting, but positively associated with kernel discolouration. We conclude that under variable environmental conditions in Saskatchewan, early preventative fungicide use on durum wheat should not be recommended as a strategy to improve productivity, and might even result in increases in dark kernel discolouration and grain downgrading.

Enterprise durum wheat

2010 ◽  
Vol 90 (3) ◽  
pp. 353-357 ◽  
Author(s):  
A K Singh ◽  
J M Clarke ◽  
R M DePauw ◽  
R E Knox ◽  
F R Clarke ◽  
...  
Keyword(s):  
Grain Yield ◽  
Durum Wheat ◽  
Triticum Turgidum ◽  
Cadmium Concentration ◽  
Fusarium Head Blight Resistance ◽  
Head Blight ◽  
Canadian Prairies ◽  
Cultivar Description ◽  
Production Area ◽  
Concentration Test

Enterprise durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. It combines high grain yield, grain protein concentration, test weight, yellow grain pigment, and low grain cadmium concentration. Enterprise has slightly weaker straw strength, similar days to maturity, and improved fusarium head blight resistance compared with strongfield. Key words: Triticum turgidum L. subsp. durum (Desf.) Husn., durum wheat, cultivar description, grain yield, yellow pigment, cadmium

scholarly journals Characteristics of wheat leaf diseases development in Latvia

2012 ◽  
Vol 58 (2) ◽  
pp. 329-334 ◽  
Author(s):  
Biruta Bankina ◽  
Ilza Priekule
Keyword(s):  
Powdery Mildew ◽  
Septoria Tritici ◽  
Field Observations ◽  
Septoria Leaf Blotch ◽  
Leaf Blotch ◽  
Wheat Leaf ◽  
Disease Epidemics

The field observations were carried out in 1999-2004 on 29 fields in Latvia. Incidence and severities of wheat leaf diseases were determined. Tan pot caused by <i>Drechslera tritici</i>-<i>repentis</i> and Septoria leaf blotch, induced by <i>Septoria tritici</i> were the most harmful diseases at the time of research (incidence 10-100% and 1-100%, respectively). Also the incidence of powdery mildew, caused by <i>Blomeria graminis</i> was high (4-100%), while that of rusts (<i>Puccinia tritici</i> and <i>P. striiformis</i>) was very low. Changes in disease epidemics were determined and showed the differences between the analyzed diseases.

scholarly journals AAC LeRoy Canada Western Red Spring wheat

2019 ◽  
Vol 99 (6) ◽  
pp. 997-1005
Author(s):  
S. Kumar ◽  
S.L. Fox ◽  
J. Mitchell Fetch ◽  
D. Green ◽  
T. Fetch ◽  
...  
Keyword(s):  
Puccinia Striiformis ◽  
Wheat Variety ◽  
Puccinia Triticina ◽  
Grain Protein Content ◽  
Kernel Weight ◽  
Head Blight ◽  
Stem Strength ◽  
Resistant Reaction ◽  
The Mean ◽  
Growing Conditions

AAC LeRoy (BW1049) is a hollow stemmed, awned, high-yielding Canada Western Red Spring (CWRS) wheat suited to the growing conditions in western Canada. AAC LeRoy was 10% higher yielding than Unity, the highest yielding check in the Central Bread Wheat Cooperative registration trials (2015–2017). Within the same test, AAC LeRoy was 13% higher yielding than Carberry, a popular CWRS wheat variety across the Canadian Prairies. AAC LeRoy matured 2 d earlier than Carberry and 1 d later than Unity, the earliest maturing check suited for eastern prairie growing conditions. AAC LeRoy was 6 cm shorter with better stem strength than Unity. The lodging score for AAC LeRoy was lower than the mean of the checks. The test weight of AAC LeRoy was similar to the mean of the checks. Over the 3 yr of testing (2015–2017), the 1000-kernel weight of AAC LeRoy was higher than all of the checks, with a grain protein content 0.6% units lower than Carberry. AAC LeRoy was rated as moderately resistant to Fusarium head blight (Fusarium graminearum Schwabe), leaf rust (Puccinia triticina Erikss.), stripe rust (Puccinia striiformis Westend.), and stem rust (Puccinia graminis Pers. f. sp. tritici Erikss. & E. Henn), including the Ug99 family of stem rusts. It also had a resistant reaction to loose smut [Ustilago tritici (Pers.) Rostr.] and an intermediately resistant reaction to common bunt [Tilletia caries (DC.) Tul. & C. Tul.]. AAC LeRoy was resistant to orange wheat blossom midge (Sitodiplosis mosellana Géhin). AAC LeRoy was registered under the CWRS market class.

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