THE INFLUENCE OF CONTROLLED ATMOSPHERES ON THE STORAGE OF STRAWBERRY PLANTS
1966 ◽
Vol 46
(2)
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pp. 151-154
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Keyword(s):
Cavalier strawberry plants were successfully stored in controlled atmospheres varying from 2.5 to 10% CO2 and 2.5 to 12.6% O3 at −2.2 °C or at 11.9% CO2 and 6.3% O2 at 0 °C. Survival of new plantings in the field was greater for plants from controlled atmosphere storage than that from conventional storage. After 10 weeks some control plants in polyethylene-lined crates at 0 °C started to grow in storage and a trace of mold was present on the roots but neither growth nor mold occurred on the plants in controlled atmosphere at 0 °C.
1992 ◽
Vol 117
(2)
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pp. 260-264
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2005 ◽
Vol 53
(11)
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pp. 4510-4516
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2005 ◽
Vol 45
(12)
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pp. 1635
◽
Keyword(s):
2014 ◽
Vol 86
(1)
◽
pp. 485-494
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1996 ◽
Vol 71
(4)
◽
pp. 613-620
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