WATER EXTRACTION PATTERNS AND DEVELOPMENT OF PLANT WATER DEFICITS IN CORN
Water extraction patterns and plant water deficits for corn (Zea mays L.) were measured and related to development of aboveground biomass, leaf area and root density under different irrigation schedules in controlled chambers. A multi-layer transpiration model, based on an Ohm’s Law analogy, simulated the water uptake processes and predicted leaf water potential and soil water content through time. Comparison of measurements and model predictions of plant and soil water status tested our understanding of the principles involved in plant water use which resulted in growth differences. The experiment involved 48 planted cylinders plus controls; half were well-watered and maintained at or above field capacity and half were allowed to dry to near the wilting point. Over 6 wk, water stress reduced above-ground biomass and leaf area, but enhanced root growth over that of well-watered plants. This reflected the preferential allocation of photosynthate to the root when soil water became limiting. Measured leaf water potentials fell below the level for stomatal closure of the chamber population. The model also predicted a degree of water stress (midday leaf water potential of −1.48 MPa) that would increase stomatal resistance and restrict transpiration and photosynthesis. Measurements and predictions of soil water content over time were generally in good agreement. The model is therefore considered useful in describing water use patterns under controlled conditions.Key words: Zea mays L., transpiration, water use modelling, plant water stress, dry matter partitioning