Effect of harvest methods on moisture content and quality of lentil seeds
1992 ◽
Vol 72
(2)
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pp. 451-456
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The effects of desiccation and swathing on moisture content and quality of lentil seeds were studied. Topography of the field resulted in seed moisture content ranging from 18.2 to 54.5%. Desiccation with diquat resulted in more rapid dehydration of lentil seeds than with swathing, but these seeds required a longer time to cook.Key words: Lentil, harvesting, swathing, desiccation, moisture content, quality
1987 ◽
Vol 27
(1)
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pp. 179
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Keyword(s):
2020 ◽
Vol 11
(3)
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pp. 199-205
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2020 ◽
Vol 44
(4)
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pp. 631-640
Keyword(s):
1994 ◽
Vol 74
(2)
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pp. 221-230
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Keyword(s):
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2005 ◽
Vol 9
(4)
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pp. 591-595
2018 ◽
Vol 40
(2)
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pp. 146-155
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2015 ◽
Vol 39
(4)
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pp. 709-716
2004 ◽
Vol 32
(1)
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pp. 149-158
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