CHANGES WITH TIME IN SOIL BIOMASS C, N AND P OF MINE SPOILS IN A DRY TROPICAL ENVIRONMENT

1989 ◽  
Vol 69 (4) ◽  
pp. 849-855 ◽  
Author(s):  
S. C. SRIVASTAVA ◽  
A. K. JHA ◽  
J. S. SINGH
Keyword(s):  
Microbial Biomass ◽  
Soil Microbial Biomass ◽  
Native Forest ◽  
Soil N ◽  
Mine Spoils ◽  
Soil Microbial ◽  
Total Soil ◽  
Soil Biomass ◽  
Biomass N ◽  
Total Soil N

Soil biomass C, N and P were determined for a native forest site, an unmined deforested site and an age-series of adjacent coal mine spoils (5, 10, 12, 16 and 20 yr). Biomass C ranged from 209 to 867 μg g−1 soil, biomass N from 20 to 75 μg g−1 soil and biomass P from 7 to 29 μg g−1 soil. Biomass C, N and P were linearly related to each other. Biomass C was also related to the root biomass. Biomass N with a mean C:N ratio of 11.8 accounted for 2.2–4.2% of the total soil N and was positively related to the mineral N of soil. Biomass C:P ratio ranged from 27.6 to 31.0%. The biomass P was significantly related to the bicarbonate soluble soil Pi. Soil microbial biomass was characterized by a mean C:N:P ratio of 29:3:1. Soil microbial C, N and P were positively related with the age of mine spoils, the values for the youngest spoil (5 yr old) being about four times lower compared to native forest soil. Total soil N was also positively related with age of spoil. The data suggest that microbial biomass can be taken as a functional index of soil redevelopment. Key words: Surface coal mining, soil microbial biomass C, biomass N, biomass P, mine spoil

scholarly journals Assessing the Response of Tomato Yield, Fruit Composition, Nitrogen Absorption, and Soil Nitrogen Fractions to Different Fertilization Management Strategies in the Greenhouse

HortScience ◽  
2019 ◽  
Vol 54 (3) ◽  
pp. 537-546
Author(s):  
Pengpeng Duan ◽  
Ying Sun ◽  
Yuling Zhang ◽  
Qingfeng Fan ◽  
Na Yu ◽  
...  
Keyword(s):  
Microbial Biomass ◽  
Soil Microbial Biomass ◽  
Organic N ◽  
Microbial Biomass N ◽  
Mineral N ◽  
Soil Microbial ◽  
Tomato Yield ◽  
Fruit Composition ◽  
Soil Microbial Biomass N ◽  
Biomass N

A greenhouse field experiment involving tomato (Solanum lycopersicum) was performed using different nitrogen (N) management regimes: sole application of differing rates of chemical N fertilizer (SC) (SC treatments: N0, N1, N2, and N3) and combined application of manure and chemical N fertilizer (MC) (MC treatments: MN0, MN1, MN2, and MN3). These were used to understand the relationship between comprehensive fruit composition, yield, and N fractions (soil mineral N; soil soluble organic N; soil microbial biomass N, and soil fixed ammonium) under greenhouse conditions. The results showed that the MC treatments significantly increased vitamin C and soluble sugar content compared with SC treatments. In addition, the MN2 treatment produced a high yield and had a positive effect on fruit composition. The N3 (563 kg N/ha) and MN3 (796 kg N/ha) treatments resulted in a high loss of N below the root zone (0–30 cm), consequently reducing N use efficiency. Soil mineral N, soil soluble organic N, and soil fixed ammonium tended to be higher during the first fruiting period, whereas soil microbial biomass N tended to be higher during the second fruiting period. MC treatments significantly increased the N fraction in the 0- to 30-cm soil layer; N fractions tended to be higher with the MN2 treatment. According to an optimum regression equation, soil fixed ammonium during the first fruiting period and soil microbial biomass N during the second fruiting period had a more significant influence on tomato yield and fruit composition. Overall, application MC at an appropriate rate (MN2: 608 kg N/ha) is a promising approach to achieving high yields and optimum taste, and it offers a more sustainable fertilizer management strategy compared with chemical N fertilization.

Effects of different freezing methods on estimates of soil microbial biomass N by fumigation-extraction

2003 ◽  
Vol 166 (3) ◽  
pp. 326-327 ◽  
Author(s):  
Jürgen K. Friedel ◽  
Corinne Kobel ◽  
Michael Pfeffer ◽  
Walter J. Fitz ◽  
Walter W. Wenzel
Keyword(s):  
Microbial Biomass ◽  
Soil Microbial Biomass ◽  
Microbial Biomass N ◽  
Soil Microbial ◽  
Soil Microbial Biomass N ◽  
Biomass N ◽  
Fumigation Extraction

scholarly journals Carbon and phosphorus biogeochemical cycles in native forest and horticultural areas in the Metropolitan Region of Curitiba, Brazil

2021 ◽  
Vol 17 (3) ◽  
pp. 01-11
Author(s):  
Tatiana Suzin Lazeris ◽  
Jéssica Pereira de Souza ◽  
Fabiane Machado Vezzan ◽  
Caroline Lima de Matos ◽  
Glaciela Kaschuk
Keyword(s):  
Microbial Biomass ◽  
Soil Microbial Biomass ◽  
Organic Phosphorus ◽  
Biogeochemical Cycles ◽  
Metropolitan Region ◽  
Available Phosphorus ◽  
Native Forest ◽  
Phosphate Solubilizing Bacteria ◽  
Nitrogen And Phosphorus ◽  
Soil Microbial

This study was carried out to understand the dynamics of carbon and phosphorus biogeochemical cycles in native forest and horticultural areas. Soilsamples were collected from native forest and horticultural areas, in four municipalities in the Metropolitan Region of Curitiba, Brazil, and evaluated for: carbon, nitrogen and phosphorus of soil microbial biomass (MBC, MBN and MBP, respectively), total organic carbon (TOC), total nitrogen (TN), total phosphorus (TP), inorganic phosphorus (iP), organic phosphorus (oP) and available phosphorus (aP. Soil suspensions diluted at 10-4were spread on plates and phosphate solubilizing bacteria (PSB) were counted. The analyses showed that horticultural areas soils accumulated 43% more TP whereas they lost 23% of TOC and 19% of TN comparing to native areas. 69% of TP in the native areas was organic (oP) whereas 59% of TP in the horticultural areas was inorganic (iP). Horticultural areas had lower numbers of colony forming unities of PSB than native areas. PSB was positively correlated with the ratio of MBC to TOC (qMic), which in turn, was negatively correlated with TOC and TN. Changes in the soil P fractions suggested a shift inthe soil community bacterial structure and in the values of soil microbial biomass of the two different soil ecosystems. The excessive P addition may stimulate soil microbial attack to soil organic matter reserves, whichmay have consequences for maintenance of soil quality and agriculture sustainability

scholarly journals Soil fungal and bacterial biomass determined by epifluorescence microscopy and mycorrhizal spore density in different sugarcane managements

2014 ◽  
Vol 44 (4) ◽  
pp. 588-594 ◽  
Author(s):  
Adriana Pereira Aleixo ◽  
Glaciela Kaschuk ◽  
Odair Alberton
Keyword(s):  
Microbial Biomass ◽  
Nutrient Cycling ◽  
Soil Microbial Biomass ◽  
Bacterial Biomass ◽  
Soil Samples ◽  
Epifluorescence Microscopy ◽  
Spore Density ◽  
Native Forest ◽  
Soil Microbial ◽  
Dry Soil

Crop productivity and sustainability have often been related to soil organic matter and soil microbial biomass, especially because of their role in soil nutrient cycling. This study aimed at measuring fungal and bacterial biomass by epifluorescence microscopy and arbuscular mycorrhizal fungal (AMF) spore density in sugarcane (Saccharum officinarum L.) fields under different managements. We collected soil samples of sugarcane fields managed with or without burning, with or without mechanized harvest, with or without application of vinasse and from nearby riparian native forest. The soil samples were collected at 10cm depth and storage at 4°C until analysis. Fungal biomass varied from 25 to 37µg C g-1 dry soil and bacterial from 178 to 263µg C g-1 dry soil. The average fungal/bacterial ratio of fields was 0.14. The AMF spore density varied from 9 to 13 spores g-1 dry soil. The different sugarcane managements did not affect AMF spore density. In general, there were no significant changes of microbial biomass with crop management and riparian forest. However, the sum of fungal and bacterial biomass measured by epifluorescence microscopy (i.e. 208-301µg C g-1 dry soil) was very close to values of total soil microbial biomass observed in other studies with traditional techniques (e.g. fumigation-extraction). Therefore, determination of fungal/bacterial ratios by epifluorescence microscopy, associated with other parameters, appears to be a promising methodology to understand microbial functionality and nutrient cycling under different soil and crop managements.

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