Effects of selected agrochemicals on methane oxidation by an organic agricultural soil

1993 ◽  
Vol 73 (2) ◽  
pp. 287-291 ◽  
Author(s):  
Edward Topp
Keyword(s):  
Greenhouse Gas ◽  
Key Words ◽  
Methane Oxidation ◽  
Agricultural Soil ◽  
Agricultural Soils ◽  
Nitrification Inhibitor ◽  
Soil Methane Oxidation

Methane oxidation by soils is an important sink for this greenhouse gas. When tested at 50 mg L−1, the herbicide bromoxynil, the insecticide methomyl, and the nitrification inhibitor nitrapyrin inhibited methane oxidation by soil slurries. The results suggest that these chemicals might decrease methane oxidation by agricultural soils. Key words: Soil methane oxidation, inhibition, agrochemicals

CH4 fluxes and soil CH4 concentration following application of pig slurry for the 19th consecutive year

2000 ◽  
Vol 80 (2) ◽  
pp. 387-390 ◽  
Author(s):  
Philippe Rochette ◽  
Denis Côté
Keyword(s):  
Key Words ◽  
Short Duration ◽  
Agricultural Soil ◽  
Methane Concentration ◽  
Agricultural Soils ◽  
Growing Season ◽  
Temporal Variations ◽  
Pig Slurry ◽  
Static Chamber ◽  
Ch4 Concentration

Agricultural soils often receive annual manure applications over long periods. The objective of this study was to describe the temporal variations of CH4 fluxes during the growing season in an agricultural soil receiving pig slurry for the 19th consecutive year. In mineral-fertilized control plots, CH4 fluxes were small and negative (uptake) during the experiment. Fluxes were also negative in the manured plots except during the first 4 d following slurry application when net emissions were measured. Despite their short duration, these post-application emissions were almost equivalent to the amount of CH4 taken up by these soils during the rest of the snow-free season. Key words: Geenhouse gases, static chamber, methane concentration in soils

scholarly journals Ammonia-oxidizing archaea are integral to nitrogen cycling in a highly fertile agricultural soil

2021 ◽  
Vol 1 (1) ◽  
Author(s):  
Laibin Huang ◽  
Seemanti Chakrabarti ◽  
Jennifer Cooper ◽  
Ana Perez ◽  
Sophia M. John ◽  
...  
Keyword(s):  
Nitrogen Cycle ◽  
Agricultural Soil ◽  
Agricultural Soils ◽  
Ammonia Oxidizing Bacteria ◽  
Central Process ◽  
Soil Nitrification ◽  
Plant Nitrogen ◽  
Ammonia Oxidizing Archaea ◽  
Activity Measurements ◽  
Nitrite Oxidizing Bacteria

AbstractNitrification is a central process in the global nitrogen cycle, carried out by a complex network of ammonia-oxidizing archaea (AOA), ammonia-oxidizing bacteria (AOB), complete ammonia-oxidizing (comammox) bacteria, and nitrite-oxidizing bacteria (NOB). Nitrification is responsible for significant nitrogen leaching and N2O emissions and thought to impede plant nitrogen use efficiency in agricultural systems. However, the actual contribution of each nitrifier group to net rates and N2O emissions remain poorly understood. We hypothesized that highly fertile agricultural soils with high organic matter mineralization rates could allow a detailed characterization of N cycling in these soils. Using a combination of molecular and activity measurements, we show that in a mixed AOA, AOB, and comammox community, AOA outnumbered low diversity assemblages of AOB and comammox 50- to 430-fold, and strongly dominated net nitrification activities with low N2O yields between 0.18 and 0.41 ng N2O–N per µg NOx–N in cropped, fallow, as well as native soil. Nitrification rates were not significantly different in plant-covered and fallow plots. Mass balance calculations indicated that plants relied heavily on nitrate, and not ammonium as primary nitrogen source in these soils. Together, these results imply AOA as integral part of the nitrogen cycle in a highly fertile agricultural soil.

GHG mitigation potential of agricultural management practises on mineral and organic soils

2021 ◽  
Author(s):  
Saara Lind ◽  
Marja Maljanen ◽  
Merja Myllys ◽  
Mari Räty ◽  
Sanna Kykkänen ◽  
...  
Keyword(s):  
Greenhouse Gas ◽  
Agricultural Soils ◽  
Mineral Soil ◽  
Ghg Emissions ◽  
Grassland Management ◽  
Organic Soils ◽  
Carbon Dioxide Exchange ◽  
Ghg Mitigation ◽  
Nutrient Quality ◽  
Effect On Yield

<p>Agricultural soils are a significant source of greenhouse gas (GHG) emissions. To study these emissions, we are currently building three research platforms that consist of full eddy covariance instrumentation for determination of net ecosystem carbon dioxide exchange and fluxes of methane and nitrous oxide. These platforms will be completed with supporting weather, plant and soil data collection. Two of our platforms are sites on organic soils with a thick peat layer (>60 cm) and the third one is on a mineral soil (silt loam). To study the role of the grassland management practises at these sites, we have initiated ORMINURMI-project. Here, we will characterise the effects of ground water table (high vs. low), crop renewal methods (autumn vs. summer) and plant species (tall fescue vs. red glover grass) on greenhouse gas budgets of grass production. Also effect on yield amount and nutrient quality will be determined. In this presentation, we will present the preliminary data collected at these research platforms and our plans for the use of these data in the coming years.</p>

CURRENT STATE AND PROSPECTS OF CARBON FARMING DEVELOPMENT IN THE REPUBLIC OF TATARSTAN

2021 ◽  
Vol 16 (3) ◽  
pp. 7-13
Author(s):  
Radik Safin ◽  
Ayrat Valiev ◽  
Valeriya Kolesar
Keyword(s):  
Greenhouse Gases ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Carbon Footprint ◽  
Crop Production ◽  
Agricultural Soils ◽  
Negative Impact ◽  
Animal Husbandry ◽  
Gas Emissions ◽  
The Republic

Global climatic changes have a negative impact on the development of all sectors of the economy, including agriculture. However, the very production of agricultural products is one of the most important sources of greenhouse gases entering the atmosphere. Taking into account the need to reduce the “carbon footprint” in food production, a special place is occupied by the analysis of the volume of greenhouse gas emissions and the development of measures for their sequestration in agriculture. One of the main directions for reducing emissions and immobilizing greenhouse gases is the development of special techniques for their sequestration in the soil, including those used in agriculture. Adaptation of existing farming systems for this task will significantly reduce the “carbon footprint” from agricultural production, including animal husbandry. The development of carbon farming allows not only to reduce greenhouse gas emissions, but also to significantly increase the level of soil fertility, primarily by increasing the content of organic matter in them. As a result, it becomes possible, along with the production of crop production, to produce “carbon units” that are sold on local and international markets. The paper analyzes possible greenhouse gas emissions from agriculture and the potential for their sequestration in agricultural soils. The role of various elements of the farming system in solving the problem of reducing the “carbon footprint” is considered and ways of developing carbon farming in the Republic of Tatarstan are proposed

Direct and indirect greenhouse gas emissions from two intensive vegetable farms applied with a nitrification inhibitor

2018 ◽  
Vol 116 ◽  
pp. 48-51 ◽  
Author(s):  
Shu Kee Lam ◽  
Helen Suter ◽  
Rohan Davies ◽  
Mei Bai ◽  
Arvin R. Mosier ◽  
...  
Keyword(s):  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Nitrification Inhibitor ◽  
Gas Emissions

scholarly journals Possibilities of the Use of Aerial Photographs in the Protection of Agricultural Soil Fund

Geografie ◽  
1990 ◽  
Vol 95 (2) ◽  
pp. 87-95
Author(s):  
Zdeněk Lipský
Keyword(s):  
Agricultural Soil ◽  
Agricultural Soils ◽  
Water Erosion ◽  
Negative Influence ◽  
Aerial Photographs ◽  
Black And White ◽  
Soil Wetting

The author considers two main processes showing a negative influence on the quality and use of agricultural soils, namely water erosion and wetting. The paper treats of general advantages of aerial photographs. Practical examples are presented of direct and indirect interpretation of erosion phenomena and soil wetting by means of black-and-white, multispectral and infrared aerial photographs. In the conclusion, the main spheres of the problem of the soil fund protection are dealt with. Most of these problems could be solved by the application of aerial photographs.

Accumulation of As and Pb in Vegetables Grown in Agricultural Soils Contaminated by Historical Mining in Zacatecas, Mexico

2021 ◽  
Author(s):  
Silvia Salas Muñoz ◽  
Elvia Valdez Valdez ◽  
Jorge Armando Mauricio Castillo ◽  
Fátima Berenice Salazar Badillo ◽  
Héctor René Vega Carrillo ◽  
...  
Keyword(s):  
Agricultural Soil ◽  
Agricultural Soils ◽  
Arsenic Concentration ◽  
Pollution Index ◽  
Lead Content ◽  
National Standard ◽  
Mining Activities ◽  
Human Beings ◽  
Historical Mining ◽  
Edible Parts

Abstract Historical mining activities are a source of environmental pollution that affects the food chain and the health of human beings. The aim of this study was assessment the accumulation of arsenic and lead in vegetables grown in agricultural soils contaminated by old mining in Zacatecas, Mexico. The concentration of arsenic and lead in agricultural soil and edible parts of carrot, garlic, and pepper was analyzed by atomic absorption spectrometry. The soil-vegetable bioconcentration factor and pollution load index were determined. The pH values of the farmland were alkaline. The concentration of arsenic in agricultural soil exceeds the permissible limit for arsenic of Mexican standards and international representing health risks. The lead content in most soil samples they were low. The arsenic and lead content in edible parts of species vegetable exceeded the national standard from various countries and the values established by the Codex Alimentarius (FAO-WHO). The highest arsenic concentration was found both in Capsicum annum and Allium sativum. The highest concentration of Pb was in pepper fruits. Among vegetable the high BCF value was for arsenic, ranging from 2.33 to 0.64, and the average for all vegetable samples was 1.01. The pollution index indicates that arsenic is the dominant pollutant accumulated in soil and vegetables grown in agricultural soils. According to the findings, the state and national agricultural and health authorities should not recommend the cultivation of vegetables in agricultural soil located in this area of historical mining activities. Likewise, preventive measures must be taken on the consumption of contaminated vegetables and certifying their safety.

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