scholarly journals A Comparative Study of ESTs Induced under Drought and Salinity Stress in Hyacinth Bean (<i>Lablab purpureus</i>)

2021 ◽  
Vol 12 (05) ◽  
pp. 840-857
Author(s):  
S. Kokila ◽  
Varadahally R. Devaraj
Keyword(s):  
Comparative Study ◽  
Salinity Stress ◽  
Lablab Purpureus ◽  
Hyacinth Bean

scholarly journals Biochemical responses of Hyacinth bean (Lablab purpureus) to salinity stress

2009 ◽  
Vol 32 (2) ◽  
pp. 341-353 ◽  
Author(s):  
Myrene R. D’Souza ◽  
Varadahally Rangaiah Devaraj
Keyword(s):  
Salinity Stress ◽  
Lablab Purpureus ◽  
Biochemical Responses ◽  
Hyacinth Bean

scholarly journals Variations in Growth and Yield of Indigenous Hyacinth Bean (Lablab purpureus (L.) Sweet) Genotypes

2015 ◽  
Vol 12 (2) ◽  
pp. 01-05
Author(s):  
H Barua ◽  
M H Rahman ◽  
M M Alam Patwary ◽  
M Zahirul Alam ◽  
S Nahar
Keyword(s):  
Agricultural Research ◽  
Minimum Weight ◽  
Growth And Yield ◽  
Research Station ◽  
Lablab Purpureus ◽  
Maximum Weight ◽  
Agricultural Research Institute ◽  
Green Seed ◽  
Minimum Number ◽  
Hyacinth Bean

Variations in growth and yield of three hyacinth bean genotypes collected from Sitakundu of Chittagong, were investigated at the Agricultural Research Station (ARS) of Bangladesh Agricultural Research Institute (BARI), Pahartali, Chittagong during November 2011 to March 2012, where BARI Seem-4 was used as standard control. The minimum number of days for pod formation (54 days) was recorded in BARI Seem-4, while the maximum was in DLP 002 (62 days). The highest number of pods (324) per plant was obtained from DLP 001 followed by DLP 003 (212.33) and the lowest (148.33) was obtained from BARI Seem-4. The maximum weight (12.61 g) of single pod was observed in DLP 003, which is close to that of DLP 002 (12.23 g). The minimum weight of single pod (7.08g) was however observed in DLP 001. Weight of 100-green seed (117.17 g) was maximum in DLP 002, while that of DLP 001 was the minimum (85.90 g).The maximum green seed (61.86 %) was found in DLP 003 and the minimum was in DLP 001 (47.89 %). DLP 003 produced the highest pod yield (26.77 t/ha) which was followed by DLP 001 (22.94 t/ha), while BARI Seem-4 produced the lowest (17.43 t/ha), which is close to that of DLP 002 (19.57 t/ha).The Agriculturists 2014; 12(2) 01-05

Alleviation of Salinity Stress by Vermicompost Extract: A Comparative Study on Five Fennel Landraces

2018 ◽  
Vol 49 (17) ◽  
pp. 2123-2130
Author(s):  
Abdollah Beykkhormizi ◽  
Siavash Hosseini Sarghein ◽  
Mohammad Reza Sarafraz Ardakani ◽  
Seyed Mohammad Moshtaghioun ◽  
Seyed Mousa Mousavi Kouhi
Keyword(s):  
Comparative Study ◽  
Salinity Stress

scholarly journals Physico-morphological variation in hyacinth bean [Lablab purpureus (L.) Sweet]

1970 ◽  
Vol 35 (3) ◽  
pp. 431-438 ◽  
Author(s):  
MS Islam ◽  
MM Rahman ◽  
T Hossain
Keyword(s):  
Seed Weight ◽  
Lablab Purpureus ◽  
Early Variety ◽  
Leaf Petiole ◽  
Qualitative And Quantitative ◽  
Green Seed ◽  
Pod Yield ◽  
Quantitative Characters ◽  
Physical Traits ◽  
Hyacinth Bean

Forty-four hyacinth bean genotypes were evaluated for different qualitative and quantitative characters during July 2005 to February 2006 at Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur. The genotypes showed considerable variations for most of the morpho-physical traits. Shape, size and colour of vein, leaf, petiole, stem, flower, pod and seed varied among the genotypes. Days to first flower ranged from 47.6 to 136.3 days indicating the presence of early variety. Individual pod weight varied from 1.47 (HB042) to 12.3g (HB009). The genotype HB027 produced the maximum number of pods/ plant (425) closely followed by HB001 (385). Similar trend was observed for pod yield/plant. The genotype HB027 produced the highest pod yield/plant (3.45kg) followed by HB001 (3.35kg). 100-green seed weight ranged from 4.0g to 73.33g, which indicated the presence of bold seeded genotypes. Among the genotypes, HB027 and HB007 produced very bold green seed and higher green pod yield/plant, therefore, they can be selected for both pod and green seed production purpose. Keywords: Physico-morphological; hyacinth bean DOI: 10.3329/bjar.v35i3.6450Bangladesh J. Agril. Res. 35(3) : 431-438

scholarly journals Callosobruchus phaseoli (Gyllenhal, 1833) (Coleoptera, Chrysomelidae, Bruchinae): a new invasive species in Kazakhstan

2020 ◽  
Vol 6 ◽  
pp. 87-92
Author(s):  
Izbasar I. Temreshev ◽  
Vladimir L. Kazenas
Keyword(s):  
Far East ◽  
Lima Bean ◽  
Pigeon Pea ◽  
Phaseolus Lunatus ◽  
Lablab Purpureus ◽  
The South ◽  
Cowpea Weevil ◽  
Hyacinth Bean ◽  
Beetle Damage ◽  
Callosobruchus Phaseoli

An invasive seed-beetle species cowpea weevil Callosobruchus phaseoli (Gyllenhal, 1833), was found in the south-eastern Kazakhstan (Almaty city) for the first time. Its areal includes India (species origin), South and Central America, Europe, Middle East (Israel), North Africa, Arabian Peninsula, Far East, China, Japan, Sri Lanka, Indonesia, Burma, Philippines, Hawaiian Islands, Australia, and Oceania. Damaged plants are adzuki bean Vigna angularis (Willd.) Ohwi &amp; H. Ohashi (1969), mung bean Vigna radiata (L.) R. Wilczek, broad bean Vicia faba Linnaeus, 1753, pea Pisum sativum Linnaeus, 1753, pigeon pea Cajanus cajan (L.) Huth, 1893, hyacinth bean Lablab purpureus (L.) Sweet, 1826, Wisteria sp., lima bean Phaseolus lunatus Linnaeus, 1753, common bean Phaseolus vulgaris Linnaeus, 1753 and other species of beans, chickpea Cicer arietinum Linnaeus, 1753, Sesbania sp., rattlepod Crotalaria spectabilis Roth., lupine Lupinus sp. Emerged beetles immediately mate and begin to lay eggs on the same day. Beetle damage both in field and in storage. We were not able to find the species during the monitoring of agriculture lands and natural landscapes near the city. We assumed that the invasion occurred recently and the species did not have time to spread outside Almaty. Since C. phaseoli was discovered in Almaty, which is a transit crossroad for many trade routes, further species distribution should be predicted. The most probable corridor for further invasion of cowpea weevil in Kazakhstan is the south and southeast parts of the country, namely Almaty, Zhambyl, Turkestan, and Kyzylorda oblast's.

scholarly journals STUDI ORGANOLEPTIK TEMPE DARI PERBANDINGAN KACANG KOMAK (Lablab purpureus (L.) Sweet) DENGAN BERBAGAI KONSENTRASI RAGI DAN LAMA FERMENTASI SEBAGAI BAHAN PENYUSUNAN BROSUR

2020 ◽  
Vol 8 (1) ◽  
pp. 39
Author(s):  
Haeratul Fazrin ◽  
Iwan Doddy Dharmawibawa ◽  
Sucika Armiani
Keyword(s):  
Lablab Purpureus ◽  
Random Group ◽  
Fermentation Time ◽  
Significance Level ◽  
The Public ◽  
Group Design ◽  
Analysis Techniques ◽  
Yeast Concentration ◽  
Hyacinth Bean ◽  
Organoleptic Parameters

Tempeh is popular with Indonesian people, besides its price is relatively cheap and tastes good, tempeh also has high vegetable protein content. The objectives of this study are: 1) to find out the organoleptic comparison of the Hyacinth Bean (Lablab purpureus (L.) Sweet) tempeh at various concentrations of yeast; 2) knowing the organoleptic comparison of tempeh Hyacinth Bean (Lablab purpureus (L.) Sweet) on various fermentation periods; and 3) implementing research results as material for preparing brochures for the community. This type of research is pure experimental research. Using Random Group Design (RBD). The yeast concentration consisted of 1.5%, 2%, and 2.5% treatments, while the fermentation time was 24 hours, 30 hours and 36 hours. Organoleptic parameters include color, taste, texture, and aroma. Data collection techniques used in this study were carried out by observation, questionnaires, organoleptic test observations, and brochure validation sheets. Data analysis techniques used Analysis of Variance (ANOVA) with a significance level of 5%. The results showed that, variations in yeast concentration and length of fermentation in making tempeh Hyacinth Bean (Lablab purpureus (L.) Sweet) significantly influenced the aroma, taste, and texture, while the concentration of yeast and duration of fermentation did not significantly influence the tempe color of Hyacinth Bean (Lablab purpureus (L.) Sweet). The results of the brochure assessment qualification analysis show that, the brochure is suitable for use by the public.

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