scholarly journals Prediction of Perceived Stress of Hong Kong Nursing Students with Coping Behaviors over Clinical Practicum: A Cross-Sectional Study

2019 ◽  
Vol 07 (05) ◽  
pp. 50-60
Author(s):  
Anson Tang Chui Yan
2018 ◽  
Vol 18 (1) ◽  
Author(s):  
Ka Ming CHOW ◽  
Wing Ki Fiona TANG ◽  
Wing Han Carmen CHAN ◽  
Wing Hung Janet SIT ◽  
Kai Chow CHOI ◽  
...  

2021 ◽  
Author(s):  
Feifei Sun ◽  
Cuiping Xu ◽  
Jiaomei Xue ◽  
Jing Su ◽  
Qinghua Lu ◽  
...  

Abstract Background: Previous studies have investigated variables related to psychological distress among nurses; however, the relationship among psychological capital, perceived stress, and psychological stress is poorly understood. This cross-sectional study examined the relationship between psychological capital, psychological distress, and perceived stress, and examined the mediating role of psychological capital in the relationship between perceived stress and psychological distress.Methods: Responses to questionnaires to assess psychological capital, psychological distress, and perceived stress were collected from 369 nursing students in a tertiary hospital in Shandong Province, China.Results: There was a statistically significant difference in perceived stress among students, based on whether or not they liked the nursing profession (P<0.01). Relative to college students, undergraduates experienced significantly higher levels of perceived stress (P<0.01). Nevertheless, there were no significant differences in perceived stress between the variables of gender, place of residence, and being an only child. Psychological distress was positively correlated (r=0.632, p<0.001), whereas psychological capital was negatively correlated, with perceived stress (r=-0.662, p<0.001). Psychological capital played a potential mediating role in the relationship between psychological distress and perceived stress.Conclusions: This study revealed the importance of psychological capital in reducing perceived stress to decrease psychological distress among Chinese nursing students. Managers should take meaningful steps to improve nursing students’ psychological capital and thereby reduce the negative impact of psychological distress.


2020 ◽  
Vol 17 (1) ◽  
pp. 82-93
Author(s):  
Mary-Joe Youssef ◽  
Antoine Aoun ◽  
Aline Issa ◽  
Lana El-Osta ◽  
Nada El-Osta ◽  
...  

Background: The prevalence of gastroesophageal reflux disease (GERD) is increasing worldwide and the related chronic symptoms can be associated with morbidity and poor quality of life. Objective: The objective of this study was to identify foods and beverages consumed by the Lebanese population, dietary habits, socio-demographic and lifestyle factors, health parameters and perceived stress, implicated in increasing GERD symptoms. Methods: This observational cross-sectional study was carried among Lebanese adults in 2016. A convenient sample of 264 participants was equally divided into a GERD group and a control group. Data on socio-demographic characteristics, lifestyle, health status and dietary habits including Lebanese traditional dishes were collected. The perceived stress scale (PSS) was also used to assess the participants’ perception of stress. Logistic regression analyses were conducted with GERD symptoms (presence or absence) being the dependent variable. Results: The GERD symptoms were significantly associated with age (-p-value=0.017), family history of GERD symptoms (-p-value<0.001), smoking (-p-value=0.003) and chronic medical conditions (-p-value<.001). Regarding the dietary factors, participants who ate three meals or less/day, between meals and outside homes were 2.5, 2.9 and 2.4 times at a higher risk of experiencing GERD symptoms than others, respectively. Moreover, the logistic regression model showed that the GERD symptoms were significantly associated with the consumption of coffee (-p-value=0.037), Lebanese sweets (-p-value=0.027), fried foods (-p-value=0.031), ‘Labneh’ with garlic (-p-value<0.001), pomegranate molasses (-p-value=0.011), and tomatoes (-p-value=0.007). Conclusion: Some specific lifestyle factors and components of the Lebanese Mediterranean diet could be associated with GERD symptoms.


2021 ◽  
Vol 96 ◽  
pp. 104643
Author(s):  
Vivian F.C. Wilschut ◽  
Birgit Pianosi ◽  
Harmieke van Os-Medendorp ◽  
Henk W. Elzevier ◽  
Jan S. Jukema ◽  
...  

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