Anaerobic Co-Digestion of Fish Processing Waste with Cow Manure and Waste of Market (Rests of Fruits and Vegetables): A Lab Scale Batch Test

Nutrient depletion in Tanzanian sisal production has led to yield decreases over time. We use nutrient mass balances embedded within a life cycle assessment to quantify the extent of nutrient depletion for different production systems, then used circular economy principles to identify potential cosubstrates from within the Tanzanian economy to anaerobically digest with sisal wastes. The biogas produced is then used to generate bioelectricity and the digestate residual can be used as a fertilizer to address the nutrient depletion. If no current beneficial use of the cosubstrate was assumed, then beef manure and marine fish processing waste were the best cosubstrates. If agricultural wastes were assumed to have a current beneficial use as fertilizer, then marine fish processing waste and human urine were the best cosubstrates. The largest reduction in environmental impacts resulted from bioelectricity replacing electricity from fossil fuels in the national electricity grid and improved onsite waste management practices. There is significant potential to revitalize Tanzanian sisal production by applying circular economy principles to sisal waste management and bioenergy production.

Download Full-text

Membrane Technology in Fish-processing Waste Utilization

Sustainability Challenges in the Agrofood Sector ◽

10.1002/9781119072737.ch24 ◽

2017 ◽

pp. 575-595

Author(s):

Wirote Youravong ◽

Sutida Marthosa

Keyword(s):

Waste Utilization ◽

Membrane Technology ◽

Fish Processing ◽

Processing Waste

Download Full-text

Anaerobic co-digestion of dairy cow manure and high concentrated food processing waste

Journal of Material Cycles and Waste Management ◽

10.1007/s10163-012-0110-9 ◽

2013 ◽

Vol 15 (4) ◽

pp. 539-547 ◽

Cited By ~ 32

Author(s):

Takaki Yamashiro ◽

Suraju A. Lateef ◽

Chun Ying ◽

Nilmini Beneragama ◽

Milos Lukic ◽

...

Keyword(s):

Dairy Cow ◽

Food Processing ◽

Cow Manure ◽

Processing Waste ◽

Food Processing Waste ◽

Dairy Cow Manure

Download Full-text

Effect of feeding lipids recovered from fish processing waste by lactic acid fermentation and enzymatic hydrolysis on antioxidant and membrane bound enzymes in rats

Journal of Food Science and Technology ◽

10.1007/s13197-014-1442-3 ◽

2014 ◽

Cited By ~ 3

Author(s):

Amit Kumar Rai ◽

N. Bhaskar ◽

V. Baskaran

Keyword(s):

Lactic Acid ◽

Enzymatic Hydrolysis ◽

Lactic Acid Fermentation ◽

Fish Processing ◽

Processing Waste ◽

Acid Fermentation ◽

Membrane Bound ◽

Membrane Bound Enzymes ◽

Effect Of Feeding

Download Full-text

UPAYA PENANGANAN LIMBAH OLAHAN IKAN MENJADI PAKAN TERNAK DAN APLIKASINYA TERHADAP BUDIDAYA TERNAK ITIK

JURNAL PENGABDIAN KEPADA MASYARAKAT ◽

10.24114/jpkm.v24i1.9067 ◽

2018 ◽

Vol 24 (1) ◽

pp. 565

Author(s):

Jajat Sudrajat ◽

Komariyati Komariyati ◽

Supriyanto Supriyanto

Keyword(s):

Animal Feed ◽

Monitoring And Evaluation ◽

Business Group ◽

Fish Processing ◽

Processing Waste ◽

Sustainable Food ◽

Entrepreneurial Spirit ◽

Marketing Systems ◽

Empowerment Model ◽

Processed Waste

AbstrakUpaya ini merupakan integrasi antara usaha penanganan limbah pengolahan ikan menjadi pakan ternak dan upaya peningkatan gizi serta pendapatan keluarga kelompok usaha pengolah ikan di Desa Sungai Kakap. Metode yang digunakan dalam pelaksanaan kegiatan adalah sosialisasi, pelatihan, pendampingan, serta monitoring dan evaluasi. Hasil kegiatan menunjukkan tim pelaksana berhasil membangkitkan semangat berwirausaha bagi ibu-ibu anggota kelompok usaha olahan ikan yang tergabung dalam Kelompok Lina Sederhana dan kelompok rumah tangga lainnya. Keberhasilan ditunjukkan berupa peningkatan omzet penjualan melalui pengelolaan sistim produksi dan pemasaran sekaligus menjadi model usaha ramah lingkungan. Kegiatan ini dapat menjadi model pembinaan bagi lembaga terkait dalam meningkatkan keuntungan usaha olahan ikan dan mewujudkan model rumah tangga pangan lestari.Kata kunci: limbah olahan ikan, pakan ternak, ternak itikAbstractThis effort is an integration between the handling of fish processing waste as animal feed and the effort to increase the household’s nutrition and income of fish processing business group in Sungai Kakap village. The methods is used in the implementation are socialization, training, mentoring, and monitoring and evaluation. The results showed that the team is successful in generating entrepreneurial spirit for the women of fish processing business group belonging to the Lina Sederhana group and other household groups. The success is shown by increasing sales turnover through the management of production and marketing systems as well as being an environmental friendly business model. This activity can be an empowerment model for government institutions in increasing the profit of fish processing business and realizing the model of sustainable food household.Keywords: fish processed waste, animal feed, ducks

Download Full-text

DEVELOPING RATIONAL MODES OF DRYING GELATIN BROTH FROM FISH PROCESSING WASTE

VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY ◽

10.24143/1812-9498-2019-1-30-36 ◽

2019 ◽

pp. 30-36

Author(s):

Nickolay Pavlovich Dyachenko ◽

Eduard Pavlovich Dyachenko ◽

Yuriy Aleksandrovich Maksimenko

Keyword(s):

Sharp Increase ◽

Energy Supply ◽

Unit Area ◽

Radiation Energy ◽

Specific Productivity ◽

Fish Processing ◽

Processing Waste ◽

Working Surface ◽

Processing Wastes ◽

Foam Drying

The article presents the research of kinetics and intensity of convective-radiation foam drying of gelatin broth from ordinary fish processing wastes in the Astrakhan region. Approximating dependences of dry gelatin removal from the unit area of the working surface per unit time on the varied factors have been obtained. The rational modes of the process, in which the maximum specific removal of the dry product is achieved, have been determined. It has been found that using only radiation energy supply makes the process of foaming gelatin broth difficult due to the uncontrolled sharp increase of temperature of the product and, as a consequence, the subsequent melting and destruction of the foam. Putting radiation energy supply into the process of convective foam drying of the gelatinized broth under rational conditions increases the specific productivity of the process by three times.

Download Full-text

Upaya Penanganan Limbah Olahan Ikan Menjadi Pakan Ternak Unggas dan Pupuk Organik Cair

Jurnal Pengabdi ◽

10.26418/jplp2km.v1i1.25469 ◽

2018 ◽

Vol 1 (1) ◽

pp. 33

Author(s):

Komariyati Komariyati ◽

W. Padmarsari ◽

Surachman Surachman

Keyword(s):

Environmental Problem ◽

Production Systems ◽

Organic Fertilizer ◽

Poultry Feed ◽

Fish Processing ◽

Processing Waste ◽

West Kalimantan ◽

Entrepreneurial Spirit ◽

Group 2

Fish processed waste is an environmental problem for fish processing business in Kuala Secapah village, Mempawah Regency, West Kalimantan. This activity is an integration between the handling of fish processing waste into poultry feed and liquid organic fertilizer and efforts to improve nutrition and income of fish processors and marketers. Implementation of activities includes several stages: socialization, training, mentoring and monitoring evaluation. The indicator of the success of the activity can be seen from (1) the high entrepreneurial spirit for the fish processing and marketing group, (2) increased sales turnover through the management of production systems. The long-term goal of this activity is to become a model of eco friendly fish processing business and become a model of community development for related institutions.

Download Full-text

CURRENT RESEARCH PROGRAMS AT THE USDA–ARS CITRUS AND SUBTROPICAL PRODUCTS LABORATORY

HortScience ◽

10.21273/hortsci.41.3.504d ◽

2006 ◽

Vol 41 (3) ◽

pp. 504D-504

Author(s):

Elizabeth Baldwin

Keyword(s):

Fruits And Vegetables ◽

The Other ◽

Food Science ◽

Edible Coatings ◽

Processing Waste ◽

Citrus Peel ◽

Citrus Juices ◽

Fresh Cut ◽

Citrus Waste ◽

Fruit Flavor

The USDA–ARS Citrus and Subtropical Products Laboratory is a food science and postharvest facility for fresh and processed fruits and vegetables of tropical and subtropical origin. The term “tropical” is extended to vegetables grown during the summer of temperate climates like tomato. There are also projects involving strawberry and blueberry since these are important crops for Florida. The majority of the work, however, is on citrus (70%). There are four projects at the facility including quality and by-product research. The two quality projects involve work on juice (mainly citrus juices) and fresh fruit flavor. The other quality project includes work on edible coatings or other surface treatments to reduce decay, water loss and to improve of the appearance of fresh or fresh-cut fruits and vegetables. The two by-product projects aim to develop products from citrus processing waste. One project mines citrus waste for edible fiber, nutraceuticals and compounds in grapefruit that enhance uptake of certain drugs. The other by-product project seeks to develop industrial products from the carbohydrates in citrus peel such as suspension aids and fuel ethanol.

Download Full-text